Results 31 to 40 of about 4,412,013 (324)
Effect of short-term probiotic Enterococcus faecium SF68 dietary supplementation in overweight and obese cats without comorbidities [PDF]
, 2016 Obesity in cats is associated with metabolic abnormalities and increased susceptibility to diseases such as diabetes mellitus. Studies in mouse models and human beings have shown that probiotics can reduce food intake, promote weight loss and improve ...
Fascetti, A J +3 more
core +1 more source
Food & Nutrition Research, 2023 Objective: To explore the risk factors of duodenogastric reflux (DGR) in relation to different dietary habits. Methods: A total of 106 patients with symptoms of DGR who underwent electronic gastroscopy from June 2019 to June 2020 were selected and ...
Zhao Peng +5 more
doaj +1 more source
Establishing a Common Nutritional Vocabulary - From Food Production to Diet
Frontiers in Nutrition, 2022 Informed policy and decision-making for food systems, nutritional security, and global health would benefit from standardization and comparison of food composition data, spanning production to consumption.
Liliana Andrés-Hernández +20 more
doaj +1 more source
Gut Microbial Metabolism and Nonalcoholic Fatty Liver Disease. [PDF]
, 2019 The gut microbiome, the multispecies community of microbes that exists in the gastrointestinal tract, encodes several orders of magnitude more functional genes than the human genome. It also plays a pivotal role in human health, in part due to metabolism
Lynch, Susan V +3 more
core +1 more source
Dietary fat composition and dementia risk
Neurobiology of Aging, 2014 This is a qualitative review of the evidence linking dietary fat composition to the risk of developing dementia. The review considers laboratory and animal studies that identify underlying mechanisms as well as prospective epidemiologic studies linking biochemical or dietary fatty acids to cognitive decline or incident dementia.
Morris, Martha Clare +1 more
openaire +2 more sources
Dietary conjugated linoleic acid and body composition [PDF]
The American Journal of Clinical Nutrition, 2004 Conjugated linoleic acid (CLA) is a group of positional and geometric isomers of conjugated dienoic derivatives of linoleic acid. The major dietary source of CLA for humans is ruminant meats, such as beef and lamb, and dairy products, such as milk and cheese. The major isomer of CLA in natural food is cis-9,trans-11 (c9,t11).
Wang, Yanwen, Jones, Peter J. H.
openaire +3 more sources
Macronutrients as sources of food energy. [PDF]
, 2005 This background paper considers the extent to which the development of new recommendations for dietary energy requirements needs to account for the macronutrient (fat, carbohydrate, protein and alcohol) profiles of different diets.
Prentice, Andrew M
core +1 more source
Ecology and Evolution, 2019 The Gambian epauletted fruit bat (Epomophorus gambianus) is very common across a variety of West African habitats, but very little information is available on its feeding ecology or its contribution to ecosystem function.
Kofi Amponsah‐Mensah +3 more
doaj +1 more source
Dietary fibre enrichment of supplemental feed modulates the development of the intestinal tract in suckling piglets [PDF]
, 2019 Background: Commercial pre-weaning diets are formulated to be highly digestible and nutrient-dense and contain low levels of dietary fibre. In contrast, pigs in a natural setting are manipulating fibre-rich plant material from a young age.
Davids, M +7 more
core +2 more sources
Nutrients, 2017 Poor dietary composition is an important factor in the progression of non-alcoholic fatty liver disease (NAFLD). The majority of NAFLD patients follow diets with overconsumption of simple carbohydrates, total and saturated fat, with reduced intake of ...
Tannaz Eslamparast, P. Tandon, M. Raman
semanticscholar +1 more source