Results 281 to 290 of about 370,458 (305)

Cultural Influences on Food and Dietary Diversity

Ecology of Food and Nutrition, 2022
openaire   +2 more sources

Human papillomaviruses: diversity, infection and host interactions

Nature Reviews Microbiology, 2021
Alison A Mcbride
exaly  

The rapidly changing landscape in mature T‐cell lymphoma (MTCL) biology and management

Ca-A Cancer Journal for Clinicians, 2020
Enrica Marchi
exaly  

Diversity and versatility of p38 kinase signalling in health and disease

Nature Reviews Molecular Cell Biology, 2021
Begoña Cánovas, Angel R Nebreda
exaly  

Marine biofilms: diversity, interactions and biofouling

Nature Reviews Microbiology, 2022
Pei-Yuan Qian, Aifang Cheng, Ruojun Wang
exaly  

Soil viral diversity, ecology and climate change

Nature Reviews Microbiology, 2022
Janet K Jansson, Ruonan Wu
exaly  

Minimum dietary diversity for women

2021
openaire   +1 more source

Cancer statistics for Asian Americans, Native Hawaiians, and Pacific Islanders, 2016: Converging incidence in males and females

Ca-A Cancer Journal for Clinicians, 2016
Moon S Chen, Rebecca L Siegel
exaly  

Diversity within species: interpreting strains in microbiomes

Nature Reviews Microbiology, 2020
Thea C Van Rossum, Pamela Ferretti, Oleksandr M Maistrenko   +2 more
exaly  

Diving into dietary pattern and dietary diversity analyses

The American Journal of Clinical Nutrition
openaire   +2 more sources