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Association between dietary diversity and healthy aging: a systematic review. [PDF]
BMC NutrMolani-Gol R, Rafraf M, Alipour B.
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Dietary Compounds in Relation to Dietary Diversity and Human Health
Journal of Medicinal Food, 2002The human diet contains numerous endocrine-active compounds that influence mammalian physiology. The effects of these dietary compounds may be mediated by interaction with well-characterized intracellular hormone receptors or by other effects on patterns of endogenous hormone production, metabolism, target tissue signaling, growth, or differentiation ...
Claude L, Hughes, Tilak R, Dhiman
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A healthy gastrointestinal microbiome is dependent on dietary diversity
Molecular Metabolism, 2016 Like all healthy ecosystems, richness of microbiota species characterizes the GI microbiome in healthy individuals. Conversely, a loss in species diversity is a common finding in several disease states. This biome is flooded with energy in the form of undigested and partially digested foods, and in some cases drugs and dietary supplements.
Mark L Heiman, Frank L Greenway
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Dietary diversity contributes to microbiome associations in autism
Cell Metabolism, 2021Research exploring the links between the microbiome and autism has inadequately considered the contribution of diet diversity. Recently in Cell, Yap et al. addressed the contribution of restrictive dietary patterns to microbiome diversity in autism and found that decreased dietary diversity shapes the microbiome more than previously appreciated.
Abigail J, Johnson, Brittany R, Howell
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Farm Production Diversity and Dietary Diversity in Developing Countries
2015A revised version of this paper was published as: Sibhatu, K.T., V. Krishna, M. Qaim (2015). Production diversity and dietary diversity in smallholder farm households. Proceedings of the National Academy of Sciences USA (PNAS) 112: 10657-10662. (available open access under: http://www.pnas.org/content/112/34/10657.abstract)
Sibhatu, Kibrom T. +2 more
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Dietary Diversity Using the Minimum Dietary Diversity-Women Indicator in Pregnant Women
Miracle Journal of Public HealthEating a variety of foods is very important to prevent nutritional deficiencies, especially micronutrients. Low dietary diversity results in vulnerability to nutritional deficiencies. Malnutrition in pregnancy can adversely affect the mother and fetus. This study aims to evaluate the adequacy of dietary diversity and food group consumption patterns of ...
Irfia Ainun Salsabila +1 more
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Forests improve dietary diversity
Science, 2018Environmental Studies Micronutrient deficiency affects nearly two billion people worldwide and particularly affects children in developing countries. Analyzing data on children's diets in more than 43,000 households across 27 developing countries, Rasolofoson et al.
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Apigenin: A dietary flavonoid with diverse anticancer properties
Cancer Letters, 2018Apigenin is a natural flavonoid found in several dietary plant foods such as vegetables and fruits. A large number of studies conducted over the past years have shown that this particular natural compound has potential antioxidant, anti-inflammatory, and anticancer properties.
Josip, Madunić +4 more
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Association of dietary diversity score with anxiety in women
Psychiatry Research, 2015Evidence suggests that diet plays an important role in the development of mental disorders, especially anxiety. Dietary diversity score is an indicator for assessing diet quality. However, its association with anxiety has not been investigated. The aim of this study was to examine the association of dietary diversity score with anxiety.
Mina, Poorrezaeian +6 more
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