Results 261 to 270 of about 165,040 (305)

Dietary diversity modifies the association between household solid fuel use and sleep health in older adults. [PDF]

Front Nutr
Ma X, Zhao H, Wang Y, Zhao Y, Zhou D, Sun M.   +5 more
europepmc   +1 more source

Impact of a backyard garden intervention on food insecurity and dietary diversity in a small island developing state under a double burden of crisis.

Augustus E, Murphy MM, Guell C, Haynes E, Morrissey K, Ramdath D, Woodward M, Unwin N, Anderson SG.   +8 more
europepmc   +1 more source

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Dietary Compounds in Relation to Dietary Diversity and Human Health

Journal of Medicinal Food, 2002
The human diet contains numerous endocrine-active compounds that influence mammalian physiology. The effects of these dietary compounds may be mediated by interaction with well-characterized intracellular hormone receptors or by other effects on patterns of endogenous hormone production, metabolism, target tissue signaling, growth, or differentiation ...
Claude L, Hughes, Tilak R, Dhiman
openaire   +2 more sources

Dietary diversity contributes to microbiome associations in autism

Cell Metabolism, 2021
Research exploring the links between the microbiome and autism has inadequately considered the contribution of diet diversity. Recently in Cell, Yap et al. addressed the contribution of restrictive dietary patterns to microbiome diversity in autism and found that decreased dietary diversity shapes the microbiome more than previously appreciated.
Abigail J, Johnson, Brittany R, Howell
openaire   +2 more sources

A healthy gastrointestinal microbiome is dependent on dietary diversity

Molecular Metabolism, 2016
Like all healthy ecosystems, richness of microbiota species characterizes the GI microbiome in healthy individuals. Conversely, a loss in species diversity is a common finding in several disease states. This biome is flooded with energy in the form of undigested and partially digested foods, and in some cases drugs and dietary supplements.
Mark L Heiman, Frank L Greenway
exaly   +4 more sources

Farm Production Diversity and Dietary Diversity in Developing Countries

2015
A revised version of this paper was published as: Sibhatu, K.T., V. Krishna, M. Qaim (2015). Production diversity and dietary diversity in smallholder farm households. Proceedings of the National Academy of Sciences USA (PNAS) 112: 10657-10662. (available open access under: http://www.pnas.org/content/112/34/10657.abstract)
Sibhatu, Kibrom T., Krishna, Vijesh V., Qaim, Matin   +2 more
openaire   +2 more sources

Apigenin: A dietary flavonoid with diverse anticancer properties

Cancer Letters, 2018
Apigenin is a natural flavonoid found in several dietary plant foods such as vegetables and fruits. A large number of studies conducted over the past years have shown that this particular natural compound has potential antioxidant, anti-inflammatory, and anticancer properties.
Josip, Madunić, Ivana Vrhovac, Madunić, Goran, Gajski, Jelena, Popić, Vera, Garaj-Vrhovac   +4 more
openaire   +2 more sources

Association of dietary diversity score with anxiety in women

Psychiatry Research, 2015
Evidence suggests that diet plays an important role in the development of mental disorders, especially anxiety. Dietary diversity score is an indicator for assessing diet quality. However, its association with anxiety has not been investigated. The aim of this study was to examine the association of dietary diversity score with anxiety.
Mina, Poorrezaeian, Fereydoun, Siassi, Mostafa, Qorbani, Javad, Karimi, Fariba, Koohdani, Hamid, Asayesh, Gity, Sotoudeh   +6 more
openaire   +2 more sources