Results 241 to 250 of about 165,040 (305)

Extreme Weather Events and Consumer Food Responses

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Dietary diversity and nutritional status of children enrolled in Anganwadis of Anekal Taluk, Bengaluru Urban District. [PDF]

J Family Med Prim Care
Gnanaselvam NA, Davis TC, Johnson AR, Mathew JM, Shetty A.   +4 more
europepmc   +1 more source

Promoting Healthier Drinking: Evidence From a Vignette Experiment on Contextual and Informational Drivers of Dealcoholized Wine Choices

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci, Giulia Maesano, Leonardo Casini, Maurizio Canavari, Marija Cerjak   +4 more
wiley   +1 more source

Intervention Mapping: A Framework to Co-Design the ALAPAGE Programme to Simultaneously Improve Dietary Diversity and Physical Fitness Among Older People. [PDF]

Health Expect
Jacquemot AF, Bocquier A, Vinet A, Dubois C, Darmon N, Gélie FC, Féart C, Verger P, Danthony S, ALAPAGE Study Group.   +9 more
europepmc   +1 more source

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari, Rahel Debbarma, Shakil Haque, Himalay Baruah   +3 more
wiley   +1 more source

Geographic disparities in minimum dietary diversity among Indian children aged 6-23 months. [PDF]

Int J Health Geogr
Barik S, Singh A, Singh M.
europepmc   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Rice price volatility and dietary diversity in Bangladeshi farm households: panel data evidence. [PDF]

Front Nutr
Mastura T, Alam MJ, Begum IA, Iqbal MA, McKenzie AM.   +4 more
europepmc   +1 more source

Who Is Structurally Able to Participate in the Sustainable Protein Transition and Through What Mechanisms?

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Participation in transitions toward more sustainable protein consumption is driven primarily by sustainability motivation, whereas behavioural capability determines whether intentions translate into action. Despite high awareness among Chinese consumers, gaps persist, indicating that policies must jointly address motivational and practical barriers to ...
Zhihan Li, Toritseju Begho
wiley   +1 more source

Leveraging machine learning algorithm to predict minimum dietary diversity among children aged 6-23 months in Ethiopia. [PDF]

PLOS Glob Public Health
Serbessa NG, Degefa SM, Hailu BA, Dube GN, Asfawu BB, Tsehay AK, Ayehu E, Asemahegn MA, Wale AD, Woldekidan EK, Sedi TT, Deneke A, Nuriye ZJ, Ahmed MH, Guadie HA.   +14 more
europepmc   +1 more source