Results 251 to 260 of about 375,347 (304)

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

The local food system and dietary diversity among children aged 6-23 months in Ethiopia: a community-based cross-sectional survey. [PDF]

BMJ Open
Asayehu T, Sergawi A, Metekia WA, Teamir M, Abdela M, Yirsaw S, Handiso YH, Covic N, Tamiru D, Belachew T.   +9 more
europepmc   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

Exploring spatial variations and determinants of dietary diversity among children under five years in Somaliland: Spatial and multilevel analysis using DHS data 2020. [PDF]

J Health Popul Nutr
Mohamed FI, Korse AH, Dahir HM.
europepmc   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Structural inequalities and dietary diversity in Odisha: evidence from NSSO 68^th and 79^th rounds. [PDF]

Sci Rep
Sethy M, Mahapatro SR.
europepmc   +1 more source

Sex differences and associated factors of dietary diversity among older adults in Bangladesh: findings from a nationally representative cross-sectional study. [PDF]

BMJ Open
Akter F, Hossain MM, Shamim AA, Sarker T, Hasan M, Hanif AAM, Ullah MA, Mridha MK.   +7 more
europepmc   +1 more source

Minimum Dietary Diversity for Children aged 6-23 months as a predictor of micronutrient adequacy in Ethiopia: Validation of the proxy indicator. [PDF]

PLoS One
Menber Y, Belachew T, Fentahun N.
europepmc   +1 more source

Reply to Letter to the Editor: "Refining the evidence linking dietary diversity, genetic susceptibility, and dementia". [PDF]

J Prev Alzheimers Dis
Zhao B, Zhang F.
europepmc   +1 more source

Trade Realignments and the Need for Integrated Modeling Research in Latin America's Agri‐Food Sector

Agribusiness, EarlyView.
Emiliano Lopez Barrera
wiley   +1 more source