A dietary-wide association study (DWAS) of environmental metal exposure in US children and adults. [PDF]
PLoS ONE, 2014 BACKGROUND:A growing body of evidence suggests that exposure to toxic metals occurs through diet but few studies have comprehensively examined dietary sources of exposure in US populations. PURPOSE:Our goal was to perform a novel dietary-wide association
Matthew A Davis +6 more
doaj +1 more source
Zhongguo shipin weisheng zazhi, 2023 ObjectiveThis study aimed to provide evidence for early warning， prevention， and monitoring strategies relating to the spatial distribution and clustering characteristics of diarrhetic shellfish poison （DSP） contamination and dietary exposure of ...
HE Jiao +7 more
doaj +1 more source
Efficacy of interventions that use apps to improve diet, physical activity and sedentary behaviour : a systematic review [PDF]
, 2016 Background: Health and fitness applications (apps) have gained popularity in interventions to improve diet, physical activity and sedentary behaviours but their efficacy is unclear.
Alley, Stephanie +6 more
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Occurrence and Exposure Assessment of Lipophilic Shellfish Toxins in the Zhejiang Province, China
Marine DrugsAlthough lipophilic shellfish toxins (LSTs) pose a significant threat to the health of seafood consumers, their systematic investigation and risk assessment remain scarce.
Qin Weng +12 more
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An investigation of vitamin D metabolism in kiwi (Apteryx mantelli), tuatara (Sphenodon punctatus) and New Zealand sea lion (Phocarctos hookeri) and the relationship of vitamin D metabolism with their life history characteristics : a thesis presented in partial fulfilment of the requirements for the degree of Master of Veterinary Studies at Massey University, Turitea, Palmerston North, New Zealand [PDF]
, 2016 Vitamin D, a fat-soluble vitamin, has a wide range of functions in vertebrates. The aim of the study was to determine if the evolutionary history of different animal species affects their predominant route of vitamin D metabolism.
Kale, Madhumita Sanjay
core
Can the palatability of healthy, satiety-promoting foods increase with repeated exposure during weight loss? [PDF]
, 2017 Repeated exposure to sugary, fatty, and salty foods often enhances their appeal. However, it is unknown if exposure influences learned palatability of foods typically promoted as part of a healthy diet.
Anguah, Katherene O.-B. +6 more
core +3 more sources
High Dietary Iron and Radiation Exposure Increase Biomarkers of Oxidative Stress in Blood and Liver of Rats [PDF]
, 2012 Radiation exposure and increased iron (Fe) status independently cause oxidative damage that can result in protein, lipid, and DNA oxidation. During space flight astronauts are exposed to both increased radiation and increased Fe stores. Increased body Fe
Morgan, Jennifer L. L. +4 more
core +1 more source
Modeling of influential predictors of gastric cancer incidence rates in Golestan Province, North Iran [PDF]
, 2014 Golestan province has a reputation for relatively high incidence rates of gastric cancer in Iran. Along with dietary, lifestyle and environmental influential factors, soil selenium and high levels of pesticide used may exert influence in this region. The
Behnampour, N. +3 more
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Dietary factors and Type 2 diabetes in the Middle East : what is the evidence for an association? - A systematic review. [PDF]
, 2013 This review aims to search and summarise the available evidence on the association between dietary factors and type 2 diabetes mellitus (T2DM) in Middle Eastern populations, where diabetes prevalence is among the highest in the world.
AI-Othaimeen +27 more
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Dietary exposure to inorganic arsenic in the European population [PDF]
EFSA Journal, 2014 Arsenic is a ubiquitous metalloid present at low concentrations in rocks, soil and natural ground water. A total of 103 773 food samples (including drinking water) were used to calculate dietary exposure to inorganic arsenic (iAs). Of these, 101 020 were
European Food Safety Authority
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