Results 91 to 100 of about 8,470,846 (303)
Dietary factors and type 2 diabetes mellitus in urban Saudi adults [PDF]
Background: Saudi Arabia is ranked sixth for the highest prevalence of T2DM worldwide. There is very little information on dietary factors associated with the prevalence of T2DM in Saudi Arabia.
Al-Khudairy, Lena
core
Long-term lifestyle and dietary habits in relation to cardiovascular mortality and life expectancy: a prospective cohort study [PDF]
Introduction: In prospective cohort studies, information on lifestyle and dietary habits is generally only assessed at the baseline examination, assuming that these habits are relatively constant over the entire study period.
Streppel, M.T.
core
Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model
This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito +7 more
wiley +1 more source
Investigation of Dietary Factors in Migraineurs
Objective: To investigate migraine-related dietary factors in Migraineurs. Method: The study randomly selects 70 patients with migraine and 30 patients with tension-type headache from headache specialized clinic of Shandong Provincial Hospital from June, 2014 to May, 2015, collect the general information of all patients and inquire their detailed ...
Hongjin Li +5 more
openaire +2 more sources
Identification of (20R)‐protopanaxadiol from Panax ginseng as a novel anti‐SARS‐CoV‐2 compound
We established a noninfectious BAC‐based SARS‐CoV‐2 replicon that enables antiviral screening under BSL‐2 conditions. Using this platform, we screened 373 food‐derived compounds and identified (20R)‐protopanaxadiol from Panax ginseng as a novel inhibitor of SARS‐CoV‐2 RNA replication, highlighting the value of safe replicon systems for antiviral ...
Midori Takeda +4 more
wiley +1 more source
Evolution‐guided yeast complementation reveals functional differences in human PSPH variants
Ancient genomes can help guide which human genetic variants are tested experimentally. This study applies that idea to PSPH, a gene involved in serine biosynthesis, and uses high‐throughput yeast complementation to compare variant function. The findings reveal measurable differences among selected alleles and illustrate the value of evolution‐guided ...
Mauricio Campa‐Álvarez +6 more
wiley +1 more source
The brown marmorated stink bug, Halyomorpha halys, mainly secretes 4‐oxo‐(E)‐2‐hexenal, (E)‐2‐decenal, dodecane and tridecane, a mixture representative of that released by many heteropterans. We demonstrated that H. halys can synthesise these secretory components de novo using dietary glucose.
Haruna Fujimori, Koji Noge
wiley +1 more source
The presence of biotin‐binding avidin proteins in fish and their biological significance are poorly characterized. We cataloged fish avidins and demonstrate that they are widely present and evolutionarily conserved. We created avd knockout zebrafish and show that zebavidin is dispensable for development and that resistance of avd knockout embryos in ...
Anni K. Saralahti +5 more
wiley +1 more source
Factors influencing dietary behaviours in urban food environments in Africa: a systematic mapping review [PDF]
Objective: To identify factors influencing dietary behaviours in urban food environments in Africa and identify areas for future research.Design: We systematically reviewed published/grey literature (Protocol CRD4201706893). Findings were compiled into a
Emmanuel Cohen (822019) +26 more
core +1 more source
COMPARATIVE STUDY OF BONE MINERAL DENSITY IN HIGH AND LOW INCOME SCHOOL CHILDERN
To compare the bone mineral density [B M D] and associated dietary and physical activity factors in low and high socio economic status (SEC) groups of childern. Design: This is cross sectional at two different socio-economic level schools.
Syed Mujahid +3 more
doaj +2 more sources

