Results 251 to 260 of about 8,470,846 (303)
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Cancer Causes & Control, 1996
Abstract Until quite recently, the topic of diet and heart disease was almost entirely dominated by discussions of the relationships of saturated and polyunsaturated fat and cholesterol with myocardial infarction (MI). These relationships, which became known as the diet-heart hypothesis, will be considered briefly here as the relevant ...
Walter C Willett, Elizabeth B Lenart
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Abstract Until quite recently, the topic of diet and heart disease was almost entirely dominated by discussions of the relationships of saturated and polyunsaturated fat and cholesterol with myocardial infarction (MI). These relationships, which became known as the diet-heart hypothesis, will be considered briefly here as the relevant ...
Walter C Willett, Elizabeth B Lenart
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Dietary factors in atherogenesis
Current Atherosclerosis Reports, 2003Emerging evidence continues to increase our awareness of the complexity of pathologic processes involved in atherogenesis. Dietary modulation exclusively targeting cholesterol consumption is rapidly becoming an archaic mode of intervention as alternative theories of atherogenesis evolve.
Margaret-Mary G, Wilson, David R, Thomas
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Dietary factors and brain health
Current Opinion in Lipidology, 2021Purpose of review Nutrition is a complex exposure (i.e., the food exposome) that influences brain function and health through multiple pathways. We review recent epidemiological studies that have improved the characterization of the food exposome and brain health in humans and have revealed promising nutrition-based strategies ...
Lefevre Arbogast, Sophie +2 more
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Dietary factors and hypertension
Acta Medica Scandinavica, 1985ABSTRACT. There is increasing evidence that nutritional factors are critical in the pathogenesis of essential hypertension typical for acculturated societies. These factors include sodium, potassium, calcium, alcohol, and type and level of fat in the diet.
J K, Huttunen +3 more
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Dietary Factors and Hyperuricaemia
Current Pharmaceutical Design, 2005The connection of gout and hyperuricaemia with gluttony, overindulgence in food and alcohol and obesity dates from ancient times. Studies from different parts of the world suggest that the incidence and severity of hyperuricaemia and gout may be increasing. Uric acid (urate) is the end product of purine degradation.
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Dietary Factors and Colorectal Cancer
Gastroenterology Clinics of North America, 1988Epidemiologic, laboratory, and clinical research studies have provided strong evidence for an environmental cause for colorectal cancer. Notably, the first investigations into the role of diet in cancer causation focused on the macronutrients in the food supply, namely fat and fiber, as risk factors and preventive agents respectively. Recent studies on
M J, Wargovich +3 more
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Dietary factors and Alcoholic Cirrhosis
Alcoholism: Clinical and Experimental Research, 1986Mortality from cirrhosis in many countries deviates markedly from that expected for a given per capita alcohol intake. We investigated the possibility that dietary factors might explain the deviation expected and actual mortality rates in different countries.
A A, Nanji, S W, French
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Dietary factors in lipofuscinogenesis and ceroidogenesis
Archives of Gerontology and Geriatrics, 2002The presence of ceroid pigments in human and animal tissues is associated with numerous pathological conditions in which the main pathogenic factor is the primary or secondary deficiency of vitamin E or imbalances between anti- and pro-oxidants. That oxidative stress, particularly through its consequent lipid peroxidation, plays a capital role in the ...
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Dietary factors associated with hypertension
Nature Reviews Cardiology, 2011Hypertension is one of the major risk factors for cardiovascular disease, with an impact on global health. Multiple studies have suggested that various dietary factors are associated with blood pressure (BP) and hypertension. The purpose of this Review is to provide up-to-date knowledge on the impact of dietary factors on BP and hypertension, to ...
Dong, Zhao +9 more
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Dietary Factors and Prostatic Cancer
Urologia Internationalis, 2010In order to learn about the influence of dietary factors and obesity on prostatic cancer in our environment, a case-control study was performed. The group of cases consisted of 90 men histologically diagnosed with prostatic cancer in the ‘La Paz’ hospital (Madrid) during the 4-year period of 1983–1987.
M P, Bravo +2 more
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