Results 261 to 270 of about 8,470,846 (303)
Some of the next articles are maybe not open access.

Dietary factors in functional dyspepsia

Neurogastroenterology & Motility, 2006
Abstract  Functional dyspepsia (FD) is characterized by upper gastrointestinal symptoms, which are frequently exacerbated by meal ingestion. While subgroups of FD patients exhibit a range of disturbances in upper gastrointestinal motor function, including delayed gastric emptying and abnormal intragastric meal distribution, which may reflect impaired ...
Feinle-Bisset, C., Horowitz, M.
openaire   +3 more sources

Dietary factors in the etiology of melanoma

Clinics in Dermatology, 1992
Abstract Although much attention has been focused on the role of nutritional factors in carcinogenesis, the relationship of diet to malignant melanoma has remained relatively unexplored. This may be so because dietary effects have been demonstrated mainly in epithelial tumor systems.
openaire   +2 more sources

Dietary factors and cancer risk

Seminars in Oncology Nursing, 2000
To discuss the relationship between dietary factors and cancer risk reduction, the status of prevention trials in progress, and current dietary recommendations.Published research and review articles, medical books, and web sites.Evidence indicates that dietary factors can reduce the risk of developing cancer. The dietary recommendations for cancer risk
openaire   +2 more sources

Dietary regulation of fibrinolytic factors

Atherosclerosis, 1990
W examined the short-term effects of a high-complex carbohydrate, low fat diet on the plasmin-dependent fibrinolytic pathway. A population of 27 adult American Caucasians exposed to the diet for 3 weeks showed highly significant reductions in the levels of plasminogen (P = 0.0001), tissue plasminogen activator (tPA) (P = 0.0001) and plasminogen ...
M, Mehrabian   +3 more
openaire   +2 more sources

Dietary Factors and Cancer

International Journal of Epidemiology, 1988
R C, Gantt, J E, Lincoln
openaire   +2 more sources

A critical review on interplay between dietary fibers and gut microbiota

Trends in Food Science and Technology, 2022
Fuchao Zhan, Bakht Ramin Shah, Fang Geng
exaly  

Gut firmicutes: Relationship with dietary fiber and role in host homeostasis

Critical Reviews in Food Science and Nutrition, 2023
Huizi Tan, Shao-Ping Nie, Fang Geng
exaly  

Home - About - Disclaimer - Privacy