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Dietary factors in functional dyspepsia
Neurogastroenterology & Motility, 2006Abstract  Functional dyspepsia (FD) is characterized by upper gastrointestinal symptoms, which are frequently exacerbated by meal ingestion. While subgroups of FD patients exhibit a range of disturbances in upper gastrointestinal motor function, including delayed gastric emptying and abnormal intragastric meal distribution, which may reflect impaired ...
Feinle-Bisset, C., Horowitz, M.
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Dietary factors in the etiology of melanoma
Clinics in Dermatology, 1992Abstract Although much attention has been focused on the role of nutritional factors in carcinogenesis, the relationship of diet to malignant melanoma has remained relatively unexplored. This may be so because dietary effects have been demonstrated mainly in epithelial tumor systems.
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Dietary factors and cancer risk
Seminars in Oncology Nursing, 2000To discuss the relationship between dietary factors and cancer risk reduction, the status of prevention trials in progress, and current dietary recommendations.Published research and review articles, medical books, and web sites.Evidence indicates that dietary factors can reduce the risk of developing cancer. The dietary recommendations for cancer risk
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Dietary regulation of fibrinolytic factors
Atherosclerosis, 1990W examined the short-term effects of a high-complex carbohydrate, low fat diet on the plasmin-dependent fibrinolytic pathway. A population of 27 adult American Caucasians exposed to the diet for 3 weeks showed highly significant reductions in the levels of plasminogen (P = 0.0001), tissue plasminogen activator (tPA) (P = 0.0001) and plasminogen ...
M, Mehrabian +3 more
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A critical review on interplay between dietary fibers and gut microbiota
Trends in Food Science and Technology, 2022Fuchao Zhan, Bakht Ramin Shah, Fang Geng
exaly
Gut firmicutes: Relationship with dietary fiber and role in host homeostasis
Critical Reviews in Food Science and Nutrition, 2023Huizi Tan, Shao-Ping Nie, Fang Geng
exaly

