Results 21 to 30 of about 1,201,172 (287)

Dietary factors and breast cancer: A case control study from rural India

open access: yesAsian Journal of Medical Sciences, 2014
Background: Diet, a modifiable risk factor for breast cancer is estimated approximately one-third of cases could be prevented by dietary modification. Objectives: To identify possible dietary risk factors of breast cancer among newly diagnosed cases ...
VR Mohite
doaj   +1 more source

Spatial variation of salt intake in Britain and association with socioeconomic status [PDF]

open access: yes, 2013
Objectives: To evaluate spatial effects of variation and social determinants of salt intake in Britain. Design: Cross-sectional survey. Setting: Great Britain.
Cappuccio, Francesco   +2 more
core   +1 more source

Energy Consumption of Lactating Mothers: Current Situation and Problems [PDF]

open access: yes, 2014
Recommendations on the adequacy of nutrient intake indicate that lactating mothers have higher nutritional needs than do pregnant mothers. High nutrient intake is necessary to help mothers recover after childbirth, produce milk, and maintain the quantity
Fikawati, S. (Sandra)   +3 more
core   +2 more sources

Dietary factors associated with obesity indicators and level of sports participation in Flemish adults : a cross-sectional study [PDF]

open access: yes, 2007
BACKGROUND: Obesity develops when energy intake continuously exceeds energy expenditure, causing a fundamental chronic energy imbalance. Societal and behavioural changes over the last decades are held responsible for the considerable increase in ...
Delecluse, Christophe   +7 more
core   +4 more sources

Campylobacter jejuni: Public health hazards and potential control methods in poultry: a review

open access: yesVeterinární Medicína, 2004
Certain strains of Campylobacter jejuni are implicated not only in diarrhea in humans, but also in the rare, but more serious Guillain-Barré syndrome, which may be fatal. Since poultry are the major reservoirs of C.
H. Hariharan, G.A. Murphy, I. Kempf
doaj   +1 more source

Association between composite lifestyle factors and cardiometabolic multimorbidity in Chongqing, China: A cross-sectional exploratory study in people over 45 years and older

open access: yesFrontiers in Public Health, 2023
IntroductionModifiable lifestyle factors are considered key to the control of cardiometabolic diseases. This study aimed to explore the association between multiple lifestyle factors and cardiometabolic multimorbidity.MethodsA total of 14,968 ...
Yuanjie Zheng   +21 more
doaj   +1 more source

Dietary factors and thyroid dysfunction [PDF]

open access: yesArhiv za farmaciju, 2022
Besides iodine deficiency, autoimmune Hashimoto thyroiditis is the leading cause of hypothyroidism globally, characterized by the increased titer of thyroid autoantibodies and destruction of thyroid cells.
Đuričić Ivana   +5 more
doaj   +1 more source

Determinants of Dietary Adequacy Among School Age Children in Guraghe Zone, Southern Ethiopia [PDF]

open access: yes, 2019
Dietary diversity (DD) is a validated proxy indicator of micronutrient adequacy among different age groups including infants, children and women. This study assessed level of dietary adequacy and its associated factors among school age children in ...
Abdu, A. O. (Abdu)   +1 more
core   +3 more sources

A Gluten-Free Diet during Pregnancy and Early Life Increases Short Chain Fatty Acid-Producing Bacteria and Regulatory T Cells in Prediabetic NOD Mice

open access: yesCells, 2023
The incidence of the autoimmune disease type 1 diabetes is increasing, likely caused by environmental factors. A gluten-free diet has previously been shown to ameliorate autoimmune diabetes in non-obese diabetic (NOD) mice and humans.
Valdemar Brimnes Ingemann Johansen   +8 more
doaj   +1 more source

Chemotherapy-induced nausea and vomiting: A narrative review to inform dietetics practice [PDF]

open access: yes, 2016
Chemotherapy-induced nausea and vomiting (CINV) are common nutrition-impact symptoms experienced by cancer patients. They exert a detrimental effect on dietary intake, risk of malnutrition and quality of life.
Isenring, Liz   +4 more
core   +3 more sources

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