Results 131 to 140 of about 1,955,644 (376)

Use of Animal Fat as a Symbol of Health in Traditional societies Suggests Humans may be Well Adapted to its Consumption [PDF]

, 2013
Background and objectives: Recommendations to limit the dietary consumption of saturated fat have been adopted by public health organizations in most countries.
Ben-Dor, Miki
core   +1 more source

Colon‐Targeted Natural Polysaccharide‐Berberine Armored Hydrogel for the Treatment of Colitis

Advanced Healthcare Materials, EarlyView.
In this research, a novel hydrogel system targeting the colon is developed, incorporating Rhubarb polysaccharides and berberine‐loaded dendrimer. This hydrogel, forms through intermolecular hydrogen bonding and electrostatic interactions, accumulates in colonic tissues, effectively alleviating pathological immune hyperactivation while modulating gut ...
Miao Guo, Bo Li, Hongyi Li, Yi Chen, Qin Yuan, Mingju Shui, Hefeng Zhou, Wei Hao, Shengpeng Wang   +8 more
wiley   +1 more source

Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid composition

Journal of Nutritional Science, 2015
The aims of a national dietary study are several-fold. One purpose is to monitor the intake of foods and nutrients in the population and to compare intakes with dietary recommendations.
Eva Warensjö Lemming, Cecilia Nälsén, Wulf Becker, Peter Ridefelt, Iréne Mattisson, Anna Karin Lindroos   +5 more
doaj   +1 more source

Changes in dietary patterns and body composition within 12 months of liver transplantation [PDF]

, 2016
Background: Cardiometabolic risk factors are increasing in liver transplant recipients (LTR). Influencing dietary factors have not been assessed. The aim of this observational study was to assess changes in weight, metabolic function, dietary intake and ...
Campbell, Katrina Louise, Fawcett, Jonathan, Hickman, Ingrid J., Jarrett, Maree, Lassemillante, Annie-Claude, Macdonald, Graeme A., McCoy, Simone M., Wallen, Matthew P.   +7 more
core   +1 more source

The gut microbiota as an environmental factor that regulates fat storage.

Proceedings of the National Academy of Sciences of the United States of America, 2004
New therapeutic targets for noncognitive reductions in energy intake, absorption, or storage are crucial given the worldwide epidemic of obesity. The gut microbial community (microbiota) is essential for processing dietary polysaccharides.
F. Bäckhed, Hao Ding, Ting Wang, L. Hooper, G. Koh, A. Nagy, C. Semenkovich, J. Gordon   +7 more
semanticscholar   +1 more source

Advanced Oral Delivery Systems for Nutraceuticals

Advanced Healthcare Materials, EarlyView.
Emerging delivery technologies are explored to overcome barriers to oral nutraceutical absorption. Traditional carriers are compared with novel platforms including biodegradable polymers, MOFs, MPNs, and 3D printing. These systems enhance bioavailability, control release, and enable personalized nutrition.
Xin Yang, Linzixuan Zhang, Zhiling Zheng, Robert Langer, Ana Jaklenec   +4 more
wiley   +1 more source

Effect of Dietary Protein and Heated Fat on Serum Cholesterol and Beta-Lipoprotein Levels, and on the Incidence of Experimental Atherosclerosis in Chicks [PDF]

, 1958
T Nishida, Fumio Takenaka, F. A. Kummerow   +2 more
openalex   +1 more source

Dietary fat intake does affect obesity!

American Journal of Clinical Nutrition, 1998
There is a difference of opinion about whether the percentage of dietary fat plays an important role in the rising prevalence of overweight and in its treatment once it has developed.
G. Bray, B. Popkin
semanticscholar   +1 more source

Polymer Nanogels with Albumin Reporting Interface Created Using RAFT Precipitation Polymerization for Disease Diagnosis and Food Testing

Advanced Materials Interfaces, EarlyView.
Herein, polymer nanogels with a reporting interface for albumin are synthesized through reversible addition–fragmentation chain transfer (RAFT) precipitation polymerization of di(ethylene glycol) methyl ether methacrylate and N,N’‐methylenebis(acrylamide) using a poly(2‐methacryloyloxyethyl phosphorylcholine) macro‐RAFT agent, followed by dansyl ...
Yukiya Kitayama, Erika Yoshimatsu, Atsushi Harada   +2 more
wiley   +1 more source

Dietary Fat and the Risk of Breast Cancer Bibliography

, 2003
Bibliography on dietary fat and the risk of breast cancerBibliography on dietary fat and the risk of breast cancer. Includes review articles, human studies, animals studies, studies using tissues and blood samples, effects of dietary fat on breast cancer
Napieralski, Julie
core