Results 61 to 70 of about 1,664,546 (231)

Growth, fat metabolism and hepatic health in largemouth bass fed varying fat-level diets

Aquaculture Reports
This 60-day experiment investigated the influences of growth, fat metabolism and hepatic health of largemouth bass (Micropterus salmoides) fed varying fat diets. 225 fish (34 ± 0.04 g) were divided into three groups and fed diets with fat levels of 10 % (
Digen Qin, Jiale Chen, Junxiong Li, Zhiyou Liu, Weibin Huang, Yuanzhi Yang, Jing Zhang, Beiping Tan, Xiaohui Dong   +8 more
doaj   +1 more source

Dietary cholesterol drives fatty liver-associated liver cancer by modulating gut microbiota and metabolites

Gut, 2020
Objective Non-alcoholic fatty liver disease (NAFLD)-associated hepatocellular carcinoma (HCC) is an increasing healthcare burden worldwide. We examined the role of dietary cholesterol in driving NAFLD–HCC through modulating gut microbiota and its ...
Xiang Zhang, O. Coker, E. Chu, Kaili Fu, H. C. Lau, Yi-Xiang J. Wang, A. Chan, Hong Wei, Xiaoyong Yang, J. Sung, Jun Yu   +10 more
semanticscholar   +1 more source

Effect of sex and dietary treatment on the composition and rheological properties of dry-cured ham subcutaneous fat

Czech Journal of Animal Science, 2017
The effect of sex, dietary fat source (lard vs palm oil), and glycerol inclusion in fattening diet on the composition, fatty acid distribution within the triglyceride (TAG) and slip point and textural parameters was studied on dry-cured hams subcutaneous
José Francisco Segura Plaza, Rosa Escudero, María Dolores Romero de Ávila, lvaro Olivares, María Isabel Cambero, Clemente José López-Bote   +5 more
doaj   +1 more source

Deficiency of MGAT2 increases energy expenditure without high-fat feeding and protects genetically obese mice from excessive weight gain

Journal of Lipid Research, 2011
Acyl CoA:monoacylglycerol acyltransferase 2 (MGAT2) is thought to be crucial for dietary fat absorption. Indeed, mice lacking the enzyme (Mogat2−/−) are resistant to obesity and other metabolic disorders induced by high-fat feeding.
David W. Nelson, Yu Gao, Nicole M. Spencer, Taylor Banh, Chi-Liang Eric Yen   +4 more
doaj   +1 more source

Distinct Influence of Hypercaloric Diets Predominant with Fat or Fat and Sucrose on Adipose Tissue and Liver Inflammation in Mice

Molecules, 2020
Overfeeding of a hypercaloric diet leads to obesity, diabetes, chronic inflammation, and fatty liver disease. Although limiting fat or carbohydrate intake is the cornerstone for obesity management, whether lowering fat or reducing carbohydrate intake is ...
Caíque S. M. Fonseca, Joshua E. Basford, David G. Kuhel, Eddy S. Konaniah, James G. Cash, Vera L. M. Lima, David Y. Hui   +6 more
doaj   +1 more source

Dietary Fats [PDF]

Advances in Nutrition, 2019
Catherine J, Field, Lindsay, Robinson
openaire   +2 more sources

Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature

Nutrients, 2014
This paper reviews the current literature around the environmental impacts of dietary recommendations. The focus of the review is on collating evidence relating to environmental impacts of the dietary advice found in the World Health Organisation ...
C. Reynolds, J. Buckley, P. Weinstein, J. Boland   +3 more
semanticscholar   +1 more source

Dietary intake of vitamin D in adult outpatients with different degrees of obesity coming from an urban community [PDF]

Pharmacia
The aim of the present study was to investigate in-depth the dietary intake of vitamin D of subjects with different BMI in relation to serum vitamin D status. The survey covered 264 individuals, aged 19 to 60 years. Vitamin D deficiency was found in 33.3%
Maria Georgieva Nikolova, Kristina Pavlova Kilova, Valentina Boyanova Petkova, Adolf Ali Alakidi   +3 more
doaj   +3 more sources

Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid composition

Journal of Nutritional Science, 2015
The aims of a national dietary study are several-fold. One purpose is to monitor the intake of foods and nutrients in the population and to compare intakes with dietary recommendations.
Eva Warensjö Lemming, Cecilia Nälsén, Wulf Becker, Peter Ridefelt, Iréne Mattisson, Anna Karin Lindroos   +5 more
doaj   +1 more source

Studies on the origin of milk fat. 2. The secretion of dietary long-chain fatty acids in milk fat by ruminants [PDF]

, 1956
R. F. Glascock, W. G. Duncombe, L. R. Reinius   +2 more
openalex   +1 more source