Results 61 to 70 of about 1,955,644 (376)

The 2015 US Dietary Guidelines: Lifting the Ban on Total Dietary Fat.

Journal of the American Medical Association (JAMA), 2015
Every 5 years, the US Department of Agriculture and Department of Health and Human Services jointly release the Dietary Guidelines for Americans. These guidelines have far-reaching influences across the food supply, including for schools, government ...
D. Mozaffarian, D. Ludwig
semanticscholar   +1 more source

The immunological interface: dendritic cells as key regulators in metabolic dysfunction‐associated steatotic liver disease

FEBS Letters, EarlyView.
Metabolic dysfunction‐associated steatotic liver disease (MASLD) affects nearly one‐third of the global population and poses a significant risk of progression to cirrhosis or liver cancer. Here, we discuss the roles of hepatic dendritic cell subtypes in MASLD, highlighting their distinct contributions to disease initiation and progression, and their ...
Camilla Klaimi, WanTing Kong, Camille Blériot, Joel T. Haas   +3 more
wiley   +1 more source

Dietary Fat Patterns and Outcomes in Acute Pancreatitis in Spain [PDF]

, 2020
Background/Objective: Evidence from basic and clinical studies suggests that unsaturated fatty acids (UFAs) might be relevant mediators of the development of complications in acute pancreatitis (AP).
Argüelles-Arias, A.M., Balza-Lareu, N., Bertoletti, Federico, Bodenlle-Bello, M.P., Cervera, J.I., Closa, D., de-Madaria, E., Ferrández, Á., García-Figueiras, R., García-Rayado, G., Gil-García-Ollauri, C., Guzmán-Suárez, S., Ituarte-Uriarte, R., Lanas, Á., Lariño-Noia, J., Latorre, P., Menso, Maria, Mesa-Álvarez, A., Oblitas, Elida, Rodríguez-Peláez, M., Rodríguez-Prada, J.I., Rosales-Alexander, C.L., Soria-de-la-Cruz, M.J., Soriano, J., Udaondo-Cascante, M.A., Universitat Autònoma de Barcelona, Varela-Moreiras, G.   +26 more
core   +4 more sources

Ontogenetic Differences in Dietary Fat Influence Microbiota Assembly in the Zebrafish Gut

mBio, 2015
Gut microbiota influence the development and physiology of their animal hosts, and these effects are determined in part by the composition of these microbial communities.
Sandi Wong, W. Stephens, A. R. Burns, Keaton Stagaman, Lawrence A. David, B. Bohannan, K. Guillemin, J. Rawls, Citation Wong, Stephens Wz, Ar Burns, Stagaman K, David La, Bohannan Bjm, Guillemin K Rawls   +14 more
semanticscholar   +1 more source

The power of microRNA regulation—insights into immunity and metabolism

FEBS Letters, EarlyView.
MicroRNAs are emerging as crucial regulators at the intersection of metabolism and immunity. This review examines how miRNAs coordinate glucose and lipid metabolism while simultaneously modulating T‐cell development and immune responses. Moreover, it highlights how cutting‐edge artificial intelligence applications can identify miRNA biomarkers ...
Stefania Oliveto, Nicola Manfrini, Stefano Biffo   +2 more
wiley   +1 more source

Associations between Dietary Fatty Acid Profile and Milk Fat Production and Fatty Acid Composition in Dairy Cows: A Meta-Analysis

Animals, 2023
This meta-analysis aimed to investigate the effect of dietary fatty acid (FA) profile on milk fat production and FA profile in dairy cows. The study also aimed to develop prediction models using a meta-regression approach.
Walter B. Gallardo, Izabelle A. M. A. Teixeira   +1 more
doaj   +1 more source

Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study [PDF]

, 2020
Background Modifying dairy fat composition by increasing the MUFA content is a potential strategy to reduce dietary SFA intake for cardiovascular disease (CVD) prevention in the population.
Fagan, Colette C., Givens, David I., Grandison, Alistair S., Humphries, David J., Jackson, Kim G., Kliem, Kirsty E., Lovegrove, Julie A., Markey, Oonagh, Todd, Sue, Vasilopoulou, Dafni   +9 more
core   +2 more sources

Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial.

American Journal of Clinical Nutrition, 2016
BACKGROUND The DASH (Dietary Approaches to Stop Hypertension) dietary pattern, which is high in fruit, vegetables, and low-fat dairy foods, significantly lowers blood pressure as well as low-density lipoprotein (LDL) and high-density lipoprotein (HDL ...
S. Chiu, N. Bergeron, Paul T. Williams, G. Bray, B. Sutherland, R. Krauss   +5 more
semanticscholar   +1 more source

Protonophore activity of short‐chain fatty acids induces their intracellular accumulation and acidification

FEBS Letters, EarlyView.
The protonated form of butyrate, as well as other short‐chain fatty acids (SCFAs), is membrane permeable. In acidic extracellular environments, this can lead to intracellular accumulation of SCFAs and cytosolic acidification. This phenomenon will be particularly relevant in acidic environments such as the large intestine or tumor microenvironments ...
Muwei Jiang, Frans Bianchi, Geert van den Bogaart   +2 more
wiley   +1 more source

Effect of soluble dietary fiber extracted from Lentinula edodes (Berk.) Pegler on lipid metabolism and liver protection in mice on high-fat diet

Frontiers in Nutrition
With the increasing annual production of Lentinula edodes, the residues of Lentinus edodes are mass produced and wasted every year. In order to further explore the added value and effective utilization of Lentinus edodes, we studied the lipid-lowering ...
Kangxiao Guo, Kangxiao Guo, Jing Liu, Zihan Yao, Zhoujin Tan, Tao Yang   +5 more
doaj   +1 more source