Results 121 to 130 of about 39,600 (289)
Antitumor effects of pre-transplantation hyperthermia and its correlation to immunological changes in the host animals and enhancement by dietary unsaturated fat have been studied. Leg muscles of mice were locally heated (41 degrees-43 degrees C, 40 min) and fibrosarcoma cells were inoculated into the heated and unheated sites and tumor growth time was
S, Vartak, K C, George, B B, Singh
openaire +1 more source
The impact of dietary saturated fat replacement with unsaturated fat on the plasma lipidome and cardiometabolic disease risk [PDF]
L. Sellem +5 more
openaire +1 more source
ABSTRACT Although sphingolipids are key players in lipotoxicity and metabolic diseases, their response to bariatric surgery and their relation to metabolic improvement remain unclear. This pilot study investigated plasma sphingolipid remodeling after Roux‐en‐Y gastric bypass (RYGB) and its associations with clinical and biochemical markers of ...
Gabriela de Oliveira Lemos +3 more
wiley +1 more source
Nano Delivery Strategy Opens Effective Avenues for the Treatment of Colorectal Cancer
ABSTRACT Colorectal cancer (CRC) presents significant therapeutic challenges because of chemoresistance, systemic toxicity, and the complexity of the tumor microenvironment (TME). Nanodrug delivery systems (NDDS) have emerged as versatile platforms capable of overcoming these limitations by enhancing tumor accumulation, improving pharmacokinetics, and ...
Qiurong Wei +7 more
wiley +1 more source
Uncovering the Complexity of Synucleinopathies: An Ongoing Tale Between Proteins and Lipids
Abstract Neurodegenerative diseases are pathological states characterized by progressive alterations in brain homeostasis during aging. Synucleinopathies, including Parkinson's disease and dementia with Lewy bodies, are defined neuropathologically by the accumulation of inclusions known as Lewy bodies and Lewy neurites.
Manuel Flores‐León, Tiago F. Outeiro
wiley +1 more source
The Impact of Various Diets on the Management of Patients with Type 1 Diabetes - systematic review
Introduction: Type 1 diabetes (T1D) is a chronic autoimmune disorder characterized by the destruction of pancreatic β-cells, leading to absolute insulin deficiency.
Mateusz Kacalak
doaj +1 more source
The influence of dietary fat of varying unsaturation on the component acids of cow milk fats [PDF]
T. P. Hilditch, H. Jasperson
openaire +2 more sources
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
On the binding ratio of α-cyclodextrin to dietary fat in humans
KL Catherine Jen,1,2 George Grunberger,3 Joseph D Artiss2,4 1Department of Nutrition and Food Science, Wayne State University, Detroit, MI, USA; 2ArtJen Complexus Inc, Windsor, ON, Canada; 3The Grunberger Diabetes Institute, Bloomfield Hills, MI, USA ...
Jen KLC, Grunberger G, Artiss JD
doaj
Fatty acid composition of five Malaysian biscuits (cream crackers) with special reference to trans-fatty acids [PDF]
The fatty acid composition and trans fatty acids (TFA) contents of samples of five Malaysian cream crackers biscuit brands were determined by gas-liquid chromatography, using a 60 m Supelco SP2340 fused silica capillary column and flame ionization ...
Ariffin, Abdul Azis +2 more
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