Results 231 to 240 of about 39,600 (289)

The Impact of the Mediterranean Diet, Physical Activity, and Nutrition Education on Pediatric Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): A Review. [PDF]

Nutrients
Bernardino M, Tiribelli C, Rosso N.
europepmc   +1 more source

Preventive Effect of Powder Bergamot Juice (Citrus bergamia Risso & Poiteau) on Pathophysiological Processes of Renal Disease in an Experimental Western Diet Model

Molecular Nutrition &Food Research, Volume 70, Issue 3, 13 February 2026.
Excessive intake of sugars and fats contributes to obesity and renal dysfunction. Natural bioactive compounds, such as those found in bergamot (Citrus bergamia), have been studied for their protective potential. In an experimental rat model, bergamot supplementation reduced weight gain, improved kidney function, and decreased oxidative stress markers ...
Marina de Paula Salomé dos Santos, Juliana Silva Siqueira, Erika Tiemi Nakandakare‐Maia, Taynara Aparecida Vieira, Núbia Alves Grandini, Thiago Luiz Novaga Palacio, Luís Eduardo Sormani, Caíque Manentti Caccia, Jordanna Cruzeiro, Fabiane Valentini Francisqueti‐Ferron, Camila Renata Corrêa   +10 more
wiley   +1 more source

Protein-polysaccharide composite design via molecular engineering: tailored fat mimetics for multifunctional food applications. [PDF]

Food Chem X
Zhang A, Liu X, Xia X, Yang B, Yan W, Dong H, Liao W, Yang X, He Q.   +8 more
europepmc   +1 more source

Sex‐Specific Subcutaneous Adipose Tissue Transcriptome in Obesity: Insights From Monozygotic Twin Pairs Discordant for BMI

Obesity, Volume 34, Issue 2, Page 394-406, February 2026.
ABSTRACT Objective We investigated the impact of sex on the subcutaneous adipose tissue (AT) transcriptome and its obesity‐related adaptations. Methods We studied rare BMI‐discordant monozygotic twin pairs (ΔBMI > 2.5 kg/m2; 21 female, 16 male pairs) to assess how sex affects AT and whole‐body metabolism.
Hanna Haltia, Maheswary Muniandy, Sini Heinonen, Sina Saari, Marcus Alvarez, Antti Hakkarainen, Jesper Lundbom, Juho Kuula, Per‐Henrik Groop, Jaakko Kaprio, Päivi Pajukanta, Kirsi H. Pietiläinen, Birgitta W. van der Kolk   +12 more
wiley   +1 more source

Impact of Planting Date on Nutritional Composition of Faba Bean (Vicia faba L.) Seeds Across Varieties

Plant-Environment Interactions, Volume 7, Issue 1, February 2026.
ABSTRACT The legume, Faba bean (Vicia faba L.), offers high nutritional value with consumer market appeal as an affordable plant‐based protein source. Ranking third in global importance after soybean and pea, faba bean provides significant amounts of carbohydrates and essential micronutrients.
Shahram Torabian, Theresa J. Nartea, Salar Farhangi‐Abriz   +2 more
wiley   +1 more source

The OMNIVEG Study: Effects of Transitioning from a Traditional to a Vegan Mediterranean Diet on Fat Oxidation During Exercise. [PDF]

Nutrients
López-Moreno M, Fresán U, Del Coso J, Muñoz A, Aguilar-Navarro M, Iglesias-López MT, Amaro-Gahete FJ, Gutiérrez-Hellín J.   +7 more
europepmc   +1 more source

Nutritional approach in a growing Jack Russell terrier with gall bladder agenesis

Veterinary Record Case Reports, Volume 14, Issue 1, February 2026.
Abstract An asymptomatic male Jack Russell terrier diagnosed at the age of 18 weeks with congenital gall bladder agenesis, confirmed by computed tomography scan, after finding abnormally high values for liver enzymes in a routine blood count. Treatment with liver‐protective agents S‐adenosylmethionine and ursodeoxycholic acid was initiated. At 6 months
Tamara Seghers, Matthias Dennler, Brigitta Wichert, Annette Liesegang   +3 more
wiley   +1 more source

Association between low-carbohydrate diet and low-fat diet scores and sarcopenia as determined by dual-energy X-ray absorptiometry: a cross-sectional study. [PDF]

Nutr J
Xin S, Wu Z, Xu Y, Feng X, Gao Y, Han Y, Zhao J, Guo Y, Liu Y, Wang F, Li B, Zhang X.   +11 more
europepmc   +1 more source

Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020–2025)

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Global food systems face increasing environmental, ethical, and health‐related challenges, prompting the search for sustainable protein alternatives. Cultured meat has emerged as a promising option, offering potential benefits such as reduced environmental impact, improved animal welfare, and nutritional customization.
Ana Carolina Agne Ferreira Zão, Wesclen Vilar Nogueira, Filipe Soares Rondan, Priscila Tessmer Scaglioni   +3 more
wiley   +1 more source

The Diet-Obesity-Brain Axis: Metabolic, Epigenetic, and DNA-Repair Pathways Linking Eating Patterns to Cognitive Aging, with an AI-Enabled Translational Perspective. [PDF]

Nutrients
Loomba M, Bansal S, Singh KK, Mishra PK, Ghosh S, Raghunath M, Mishra AK, Sinha JK.   +7 more
europepmc   +1 more source