Results 271 to 280 of about 39,600 (289)
Some of the next articles are maybe not open access.
THE EFFECT OF UNSATURATION OF DIETARY FAT AND OF ANTIOXIDANTS ON THE DEVELOPMENT OF LIVER DAMAGE
Canadian Journal of Biochemistry and Physiology, 1959The addition of unsaturated fatty acids, even in small amounts, to diets low in vitamin E, selenium, and the sulphur-containing amino acids greatly accelerated the development of acute liver necrosis in rats. The production of this lesion was shown also to be affected in a similar manner by the nature of the dietary fat in the ration consumed ...
L S, VALBERG, R A, YOUNG, J M, BEVERIDGE
openaire +2 more sources
[Effect of unsaturated dietary fats on growth and lipogenesis in rats].
Nutrition and metabolism, 1976In the growing rats weighting between 70 and 300 g, when 20% of the total daily energy intake consists either of 'lard (with 36% oleic acid) or sunflowerseed oil (with 61% linoleic acid)', lipogenesis, proteinogenesis, feed efficiency ratio and body compositions are identical.
Y, Demarne +3 more
openaire +1 more source
Modulation of fatty acid composition in murine brain by dietary unsaturated fats,
The Journal of Nutritional Biochemistry, 1993Abstract The response of individual phospholipid class fatty acid composition to dietary fats was studied in murine brain. Purified diets containing 10% (by weight) safflower oil, olive oil, linseed oil, or a mix of 9:1 (wt/wt) fish oil/safflower oil were fed to female mice.
openaire +1 more source
Effect of Dietary Fats Differing in Degree of Unsaturation on Gene Expression in Rat Adipose Tissue
Annals of Nutrition and Metabolism, 1999To test the possibility that the type of dietary fat affects the expression of proteins involved in adipose tissue metabolism, levels of mRNA for lipoprotein lipase, leptin, glucose transporter 4, and uncoupling protein in adipose tissues were compared among rats fed a low-fat diet (2% safflower oil), and high-fat diets containing 20% saturated fat ...
Y, Takahashi, T, Ide
openaire +2 more sources
Differential Effects of Unsaturated Dietary Fatty Acids from a High Fat Diet on Metabolism
The FASEB Journal, 2017Background Dietary fatty acid (FA) composition in a high fat diet may influence changes in metabolism, thus playing a role in the development of obesity. Purpose To compare the effects of a diet rich in poly‐unsaturated FAs (PUFAs) to ...
Kristine Polley +2 more
openaire +1 more source
The Journal of Agricultural Science, 1975
SUMMARYFour groups of six store lambs were offered ad libitum a concentrate barley-based diet, supplemented with either 8% casein or 2% urea, each contributing the same level of nitrogen to the diet and each fed with or without a supplement of 5·8% sunflower oil.
M. J. Gibney, J. L. L'estrange
openaire +1 more source
SUMMARYFour groups of six store lambs were offered ad libitum a concentrate barley-based diet, supplemented with either 8% casein or 2% urea, each contributing the same level of nitrogen to the diet and each fed with or without a supplement of 5·8% sunflower oil.
M. J. Gibney, J. L. L'estrange
openaire +1 more source
Journal of Internal Medicine, 1972
AbstractThe plasma concentrations of cholesterol, individual phospholipids and the activity of plasma lecithin: cholesterol acyltransferase (LCAT) have been examined in two groups of healthy subjects on different diets. The diets were isocaloric with 40% fat.
E, Gjone +3 more
openaire +2 more sources
AbstractThe plasma concentrations of cholesterol, individual phospholipids and the activity of plasma lecithin: cholesterol acyltransferase (LCAT) have been examined in two groups of healthy subjects on different diets. The diets were isocaloric with 40% fat.
E, Gjone +3 more
openaire +2 more sources
The Journal of Nutrition, 1979
Dietary fat affects serum lipids independently of dietary cholesterol. Normal and diabetic monkeys (Macaca nigra) were fed cereal-based, specially formulated diets with either a low fat (LF = 2.5%) or a higher fat (13.2%) content; the latter had varying concentrations of safflower and coconut oil to attain greater polyunsaturation (SFO) or saturation ...
openaire +2 more sources
Dietary fat affects serum lipids independently of dietary cholesterol. Normal and diabetic monkeys (Macaca nigra) were fed cereal-based, specially formulated diets with either a low fat (LF = 2.5%) or a higher fat (13.2%) content; the latter had varying concentrations of safflower and coconut oil to attain greater polyunsaturation (SFO) or saturation ...
openaire +2 more sources
Cancer research, 1984
The effects of dietary unsaturated and saturated fats on chemically induced colon carcinogenesis were examined in male Donryu rats. The rats were fed two types of semipurified diets consisting of 5% linoleic acid or 4.7% stearic acid plus 0.3% essential fatty acid as dietary fats.
M, Sakaguchi +6 more
openaire +1 more source
The effects of dietary unsaturated and saturated fats on chemically induced colon carcinogenesis were examined in male Donryu rats. The rats were fed two types of semipurified diets consisting of 5% linoleic acid or 4.7% stearic acid plus 0.3% essential fatty acid as dietary fats.
M, Sakaguchi +6 more
openaire +1 more source
Saturated and Unsaturated Dietary Fats and Cardiometabolic Risk in the Framingham Offspring Study
SSRN Electronic Journal, 2022Ioanna Yiannakou +4 more
openaire +1 more source