Results 21 to 30 of about 16,442 (242)
Lipids in Health and Disease, 2023 Background A moderate intake of unsaturated fatty acids (UFA) is associated positively with improved insulin resistance. The aim of this study was to investigate the relationship between the dietary intake of unsaturated fatty acids/total fats (UFA/TF ...
Xiaonan Chen, Jie Gu, Yanyan Huang
doaj +1 more source
Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function [PDF]
Nutrition Research Reviews, 2009 The amount and type of dietary fat have long been associated with the risk of CVD. Arterial stiffness and endothelial dysfunction are important risk factors in the aetiology of CHD. A range of methods exists to assess vascular function that may be used in nutritional science, including clinic and ambulatory blood pressure monitoring, pulse wave ...
openaire +3 more sources
Influence of Dietary Saturated and Unsaturated Fats on Blood Coagulation In Miniature Pigs.
Experimental Biology and Medicine, 1963 SummaryMiniature pigs maintained for one year on diets containing 15% of either beef tallow or safflower oil did not exhibit lipemia in the fasting state, yet the clotting time was much shorter in the tallow group than in the safflower group. The clotting time was shortened 3 hours after ingestion of either fat, but the effect produced by the saturated
V, MAHADEVAN, E, CUBERO, W O, LUNDBERG
openaire +2 more sources
Nutritive value of linseed oil in poultry diets
Italian Journal of Animal Science, 2011 Energy content of the diets is the major factor that affect feed intake in poultry. Fats and oils are the most concentrated sources of energy, but also those from which the availability and, therefore, the metabolizable energy content show the greatest ...
P. Roveda +3 more
doaj +1 more source
Lactational Responses of Dairy Cows Fed Unsaturated Dietary Fat and Receiving Bovine Somatotropin
Journal of Dairy Science, 1992 Feeding unsaturated dietary fat to lactating dairy cows receiving bST may effectively alter the fatty acid composition of milk fat. This was tested using 16 Holstein cows assigned to one of four treatments during midlactation. Treatments were control, control diet with 15.5 mg of bST/d per cow, dietary fat from sunflower seeds and bST, or dietary fat ...
G A, Stegeman +3 more
openaire +2 more sources
Bringing some balance to fat bashing
Frontiers in Sustainable Food SystemsFats and oils are essential to human nutrition, yet often vilified in public discourse and dietary guidelines. We challenge the narrative that all dietary fats are inherently harmful and explore the vital roles fats play in health and food security.
Joanne Slavin +5 more
doaj +1 more source
Chemical Proteomics Identifies Ketogenesis‐Mediated Cysteine Modifications Regulating Redox Function
Angewandte Chemie, EarlyView.Herein, we report ketone body induce cysteine modifications beyond lysine acylation, as revealed by integrating chemical proteomics with open‐search methods. Among the modifications, cysteine crotonation (Ccr) was chemically validated by endogenous peptide‐based co‐elution assays.
Yuan‐Fei Zhou +8 more
wiley +2 more sources
Psych, 2021 People suffering from psychotic disorders display high rates of physical morbidity and mortality in comparison to the general population. The present study explores the relation between the dietary habits, the prevalence of obesity and the occurrence of ...
Maria Bakola +3 more
doaj +1 more source
The effects of unsaturated dietary fats on absorption, excretion, synthesis, and distribution of cholesterol in man [PDF]
Journal of Clinical Investigation, 1970 Cholesterol balance studies were carried out in 11 patients with various types of hyperlipoproteinemia to determine the mechanism by which unsaturated fats lower plasma cholesterol. Unsaturated fats produced no increase in fecal endogenous neutral steroids in 10 of 11 patients and no decrease in absorption of exogenous cholesterol in 5 patients who ...
S M, Grundy, E H, Ahrens
openaire +2 more sources
The Impact of Diet on Lipoprotein(a) Levels
LifeBackground: Lipoprotein(a) [Lp(a)] is recognized as an independent risk factor for cardiovascular diseases; however, the impact of fat-based diets on its levels remains unclear.
Michał Stojko +4 more
doaj +1 more source