Results 21 to 30 of about 678,242 (286)

Dietary Fats and Thrombosis [PDF]

Nature, 1960
IN order to study the influence of the fat content of food on the occurrence of thrombosis in the arterial and venous system, a group of 133 hospital patients aged 65–90 years were treated with a diet in which butterfat, margarine and lard were replaced by vegetable oils (unhydrogenated corn oil and soybean oil).
P F, HANSEN, , GEILLT, E, LUND
openaire   +2 more sources

Carbohydrates & Dietary Fats [PDF]

, 2020
The basics, structure, and function of carbohydrates and dietary fats.
Baum, Jamie
core   +3 more sources

The source of the fat significantly affects the results of high-fat diet intervention

Scientific Reports, 2022
High-fat diet (HFD) is widely used in animal models of many diseases, it helps to understand the pathogenic mechanism of related diseases. Several dietary fats were commonly used in HFD, such as corn oil, peanut oil, soybean oil, sunflower oil, and lard.
Jiaxing An, Qian Wang, Suqin Yi, Xuemei Liu, Hai Jin, Jingyu Xu, Guorong Wen, Jiaxing Zhu, Biguang Tuo   +8 more
doaj   +1 more source

Dietary fats and chyluria

Indian Journal of Urology, 2005
Objective:0 To evaluate the relationship between dietary fat intake and degree of lipid excretion in the urine of patients with chyluria. Patients and methods:0 This study was performed in two phases.
L K Singh, B Datta, U S Dwivedi, P B Singh   +3 more
doaj   +1 more source

Diet and Asthma: A Narrative Review

Applied Sciences, 2023
Asthma is a chronic respiratory disease that impacts millions of people worldwide. Recent studies suggest that diet may play a role in asthma pathophysiology.
Mónica Rodrigues, Francisca de Castro Mendes, Luís Delgado, Patrícia Padrão, Inês Paciência, Renata Barros, João Cavaleiro Rufo, Diana Silva, André Moreira, Pedro Moreira   +9 more
doaj   +1 more source

Pre-exercise meal on oxidation of energy substrates during maximal exercise test in non-trained individuals [PDF]

Archives of Endocrinology and Metabolism, 2023
Objective: This study aimed to compare the influence of a high carbohydrate meal versus high-fat meal on the oxidation of substrates during an exercise incremental test.
Lucas Ribeiro da Silva, Giuseppe Potrick Stefani, Gilson Pires Dorneles, Aline Marcadenti, Pedro Dal Lago   +4 more
doaj   +1 more source

Review of the evidence for the potential impact and feasibility of substituting saturated fat in the New Zealand diet

Australian and New Zealand Journal of Public Health, 2013
Objective: To estimate the potential impact on cardiovascular health of modifying dietary intake of saturated fat across the New Zealand population, and whether this would be appropriate and feasible.
Rachel H. Foster, Nick Wilson
doaj   +1 more source

THERMAL STRESS ANALYSIS OF DIETARY FATS

, 2023
The aim of this paper is the assessment of thermal stress effects on dietary fats. For this purpose, oils and fats from those sold on the Romanian market, intended for home use and in public food establishments were selected (sunflower oil, palm oil ...
Elena Narcisa POGURSCHI, Madalina IGNAT, Maria Luiza MIRCEA, Magdalena MITITELU   +3 more
core   +1 more source

Dietary fats and heart disease [PDF]

, 2018
Saturated fats have been implicated as one of the main dietary contributors to heart disease. These fats do not block our arteries directly, but can raise the concentration of blood cholesterol, which can form deposits inside arteries called 'plaques ...
Griffin, BA, Lovegrove, Julie
core   +3 more sources

Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland

Bulletin of the World Health Organization, 2012
OBJECTIVE: To estimate how much more cardiovascular disease (CVD) mortality could be reduced in the United Kingdom through more progressive nutritional targets.
Martin O'Flaherty, Gemma Flores-Mateo, Kelechi Nnoaham, Ffion Lloyd-Williams, Simon Capewell   +4 more
doaj   +1 more source