Results 21 to 30 of about 168,911 (294)

Modelling Future Coronary Heart Disease Mortality to 2030 in the British Isles. [PDF]

, 2015
OBJECTIVE: Despite rapid declines over the last two decades, coronary heart disease (CHD) mortality rates in the British Isles are still amongst the highest in Europe.
A Martin, Alastair H. Leyland, B Unal, C Ji, Carolyn Davies, CJ Murray, E Vartiainen, F Bull, FJ He, Frank Kee, H Tunstall-Pedoe, J Hughes, J Ruszkowska-Majzel, Joel W. Hotchkiss, John Hughes, Julia Critchley, Kathleen Bennett, LJ Cobiac, M Bajekal, M Ezzati, M Scollo, M Ward, MA Wakefield, Maria Guzman-Castillo, Martin O’Flaherty, P Puska, P Scarborough, Piotr Bandosz, R Clarke, S Adams, S Capewell, S Capewell, S Capewell, Simon Capewell, T Shimamoto, Yiru Guo, Z Kabir, Zubair Kabir   +37 more
core   +4 more sources

Food intake of European adolescents in the light of different food-based dietary guidelines : results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study [PDF]

, 2011
Objective: Since inadequate food consumption patterns during adolescence are not only linked with the occurrence of obesity in youth but also with the subsequent risk of developing diseases in adulthood, the establishment and maintenance of a healthy ...
Cuenca-Garcia, Magdalena, Dallongeville, Jean, De Henauw, Stefaan, De Vriendt, Tineke, Diethelm, Katharina, Gilbert, Chantal C, González-Gross, Marcela, Gottrand, Frédéric, Huybrechts, Inge, Jankovic, Nicole, Kafatos, Anthony, Kersting, Mathilde, Leclercq, Catherine, Manios, Yannis, Moreno, Luis A, Plada, María   +15 more
core   +2 more sources

Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland

Bulletin of the World Health Organization, 2012
OBJECTIVE: To estimate how much more cardiovascular disease (CVD) mortality could be reduced in the United Kingdom through more progressive nutritional targets.
Martin O'Flaherty, Gemma Flores-Mateo, Kelechi Nnoaham, Ffion Lloyd-Williams, Simon Capewell   +4 more
doaj   +1 more source

Nutritional Management in Polycystic Ovary Syndrome: Challenges and opportunities [PDF]

, 2021
PCOS is one of the most common endocrine diseases affecting women of reproductive age. Its etiology remains unresolved but it is thought to have a genetic basis as well as interactions with other environmental factors.
Ghazeeri, G., Ghazeeri, G., Hmedeh, C., Hmedeh, C., Tewfik, I., Tewfik, I.   +5 more
core   +1 more source

Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation

Frontiers in Nutrition, 2019
Diet is advocated as a key factor influencing gut microbiota. Several studies have focused on the effect of different carbohydrates, mainly fiber, on gut microbiota.
Jananee Muralidharan, Jananee Muralidharan, Jananee Muralidharan, Serena Galiè, Serena Galiè, Serena Galiè, Pablo Hernández-Alonso, Pablo Hernández-Alonso, Pablo Hernández-Alonso, Pablo Hernández-Alonso, Monica Bulló, Monica Bulló, Monica Bulló, Jordi Salas-Salvadó, Jordi Salas-Salvadó, Jordi Salas-Salvadó   +15 more
doaj   +1 more source

Intake and metabolism of omega-3 and omega-6 polyunsaturated fatty acids: nutritional implications for cardiometabolic diseases [PDF]

, 2020
Prospective observational studies support the use of long-chain omega-3 polyunsaturated fatty acids (PUFAs) in the primary prevention of atherosclerotic cardiovascular disease; however, randomised controlled trials, have often reported neutral findings ...
Abdelhamid, Abdelhamid, Al-Hilal, Allayee, Armstrong, Aung, Baylin, Bhatt, Bjermo, Bosch, Bowman, Brown, Burdge, Burr, Cannon, Chavez, Cho, Chowdhury, Colazzo, Contreras, Cormier, Das, Dayton, de Toro-Martin, Demetz, Dorris, Draisma, Dumont, Dumont, Dupuis, Dwyer, Farvid, Fezeu, Floegel, Floegel, Forouhi, Frantz, Fretts, Fumagalli, Gabbs, Gammelmark, Gammelmark, Gillingham, Gol, Gromovsky, Guan, Hamley, Harris, Harris, Harris, Heemskerk, Hellstrand, Hilvo, Hooper, Hu, Illig, Imamura, Innes, Jakobsen, Jamieson, Johnson, Juan, Jäger, Jäger, Keaney, Kemp, Kromhout, Kröger, Kröger, Lankinen, Lemaitre, Leren, Li, Ligthart, Liu, Lu, Mahajan, Maki, Manson, Marklund, Marklund, McManus, Micha, Miettinen, Moltó-Puigmartí, Monk, Monteiro, Mozaffarian, Mozaffarian, Mozaffarian, Nelson, Nicholls, O'Neill, Pan, Piepoli, Powell, Ramsden, Ramsden, Ramsden, Ratnayake, Rimm, Risérus, Rizos, Roncaglioni, Rosqvist, Ross, Sarwar, Serhan, Simopoulos, Sioen, Siscovick, Skeaff, Skulas-Ray, Smith, Standl, Stephensen, Stoffel, Sudmant, Sun, Takkunen, Trumbo, Turpeinen, Wang, Wang, Wei, White, Willer, Woodhill, Wu, Wu, Wu, Xue, Yamagishi, Ye, Yokoyama, Yuan, Zhang   +136 more
core   +1 more source

Macronutrients as sources of food energy. [PDF]

, 2005
This background paper considers the extent to which the development of new recommendations for dietary energy requirements needs to account for the macronutrient (fat, carbohydrate, protein and alcohol) profiles of different diets.
Prentice, Andrew M
core   +1 more source

Inadequate fat diet

Journal of Education, Health and Sport, 2020
Aim. To determine the main factors of inadequate fat diet (IAFD) and indicate the ways of their change.Methods. Analysis and generalization of existing scientific literature data and the results of our own research.Results.
A. P. Levitsky, B. V. Egorov, A. P. Lapinskaya, I. A. Selivanskaya   +3 more
doaj   +1 more source

Long-term strict raw food diet is associated with favourable plasma b-carotene and low plasma lycopene concentrations in Germans [PDF]

, 2008
Dietary carotenoids are associated with a reduced risk of chronic diseases. Raw food diets are predominantly plant-based diets that are practised with the intention of preventing chronic diseases by virtue of their high content of beneficial nutritive ...
Dagnelie, P.C., Elmadfa, I., Garcia, A.L., Hoffmann, I., Katz, N., Koebnick, C., Leitzmann, C., Strassner, C.   +7 more
core   +2 more sources

Dietary moderately oxidized oil induces expression of fibroblast growth factor 21 in the liver of pigs [PDF]

, 2012
BACKGROUND: Fibroblast growth factor 21 (FGF21), whose expression is induced by peroxisome proliferator-activated receptor alpha (PPARalpha), has been recently identified as a novel metabolic regulator which plays a crucial role in glucose homeostasis ...
Eder, Klaus, Ringseis, Robert, Varady, Juliane   +2 more
core   +2 more sources