Results 21 to 30 of about 84,971 (289)

Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland

Bulletin of the World Health Organization, 2012
OBJECTIVE: To estimate how much more cardiovascular disease (CVD) mortality could be reduced in the United Kingdom through more progressive nutritional targets.
Martin O'Flaherty, Gemma Flores-Mateo, Kelechi Nnoaham, Ffion Lloyd-Williams, Simon Capewell   +4 more
doaj   +1 more source

Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation

Frontiers in Nutrition, 2019
Diet is advocated as a key factor influencing gut microbiota. Several studies have focused on the effect of different carbohydrates, mainly fiber, on gut microbiota.
Jananee Muralidharan, Jananee Muralidharan, Jananee Muralidharan, Serena Galiè, Serena Galiè, Serena Galiè, Pablo Hernández-Alonso, Pablo Hernández-Alonso, Pablo Hernández-Alonso, Pablo Hernández-Alonso, Monica Bulló, Monica Bulló, Monica Bulló, Jordi Salas-Salvadó, Jordi Salas-Salvadó, Jordi Salas-Salvadó   +15 more
doaj   +1 more source

Inadequate fat diet

Journal of Education, Health and Sport, 2020
Aim. To determine the main factors of inadequate fat diet (IAFD) and indicate the ways of their change.Methods. Analysis and generalization of existing scientific literature data and the results of our own research.Results.
A. P. Levitsky, B. V. Egorov, A. P. Lapinskaya, I. A. Selivanskaya   +3 more
doaj   +1 more source

INCREASED FAT INTAKE MAY STABILIZED CKD PROGRESSION IN LOW-FAT INTAKE PATIENTS

Kidney Research and Clinical Practice, 2012
Dietary intervention is important in patients with chronic kidney disease (CKD). Low protein diet maybe beneficial in slowing progression of CKD. However, little is known about the association between CKD progression and the other dietary compositions ...
Min-Yu Chang, Bin Min Tsai, Yi-Chen Lee
doaj   +1 more source

Dietary intake of antioxidants and fats in the context of coronary heart disease prevention among elderly people [PDF]

, 2018
Introduction Some literature data indicate that the proper intake of exogenic antioxidants from food and the proper intake of fats can offer significant protection against coronary heart disease.
Kolarzyk, Emilia, Jaworska, Jagoda, Emilia Kolarzyk, Teresa Krzeszowska-Rosiek, Skop-Lewandowska, A., Agata Skop-Lewandowska, Agnieszka Ostachowska-Gąsior, Jagoda Jaworska, Ostachowska-Gasior, A., Krzeszowska-Rosiek, T., Krzeszowska-Rosiek, Teresa, Jaworska, J., Ostachowska-Gąsior, Agnieszka, Skop-Lewandowska, Agata, Kolarzyk, E.   +14 more
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Coconuts and Health: Different Chain Lengths of Saturated Fats Require Different Consideration

Journal of Cardiovascular Development and Disease, 2020
The diet heart hypothesis has driven nutrition recommendations and policy for decades. Recent studies have questioned the hypothesis and sparked great controversy over the assumed connection between saturated fat intake and heart disease. Recent evidence
Susan Hewlings
doaj   +1 more source

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk [PDF]

, 2009
Background This review provides a reappraisal of the potential effects of dairy foods, including dairy fats, on cardiovascular disease (CVD)/coronary heart disease (CHD) risk.
German, J Bruce, Krauss, Ronald M, Krauss, R., Ronald M. Krauss, Nestel, P., Gibson, Robert A, van Staveren, W.A., Steijns, J.M., Lock, A.L., German, B., Adam L. Lock, de Groot, C.P.G.M., van Staveren, Wija A, Steijns, Jan M, Lock, A., Jan M. Steijns, Staveren, W.A., van, Gibson, R., de Groot, L., de Groot, Lisette CPGM, Krauss, R.M., J. Bruce German, Lock, Adam L, Wija A. van Staveren, van Staveren, W., Destaillats, Frédéric, Nestel, Paul, Lisette C. P. G. M. de Groot, Paul Nestel, Groot, C.P.G.M., de, Lamarche, Benoît, Destaillats, F., Gibson, R.A., Lamarche, B., Benoît Lamarche, Steijns, J., German, J.B., Robert A. Gibson, Frédéric Destaillats   +38 more
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Effect of dietary supplementation with insect fats on growth performance, digestive efficiency and health of rabbits

Journal of Animal Science and Biotechnology, 2019
Background The present work aimed at evaluating the effect of the dietary replacement of soybean oil (S) by two types of insect fats extracted from black soldier fly larvae (H, Hermetia illucens L.) and yellow mealworm larvae (T, Tenebrio molitor L.) on ...
Laura Gasco, Sihem Dabbou, Angela Trocino, Gerolamo Xiccato, Maria Teresa Capucchio, Ilaria Biasato, Daniela Dezzutto, Marco Birolo, Marco Meneguz, Achille Schiavone, Francesco Gai   +10 more
doaj   +1 more source

Saturated fats network identified using Gaussian graphical models is associated with metabolic syndrome in a sample of Iranian adults

Diabetology & Metabolic Syndrome, 2022
Background Gaussian graphical models (GGM) are an innovative method for deriving dietary networks which reflect dietary intake patterns and demonstrate how food groups are consuming in relation to each other, independently.
Reihaneh Jahanmiri, Kurosh Djafarian, Nasim Janbozorgi, Fatemeh Dehghani-Firouzabadi, Sakineh Shab-Bidar   +4 more
doaj   +1 more source

Is there any association between type of dietary fat and quality of life in hemodialysis patients? A cross-sectional study

Frontiers in Nutrition
BackgroundHemodialysis (HD) patients have a low quality of life (QOL), and dietary intakes may impact both somatic and psychosocial aspects of QOL.
Fatemeh Navab, Sahar Foshati, Mahdi Vajdi, Gholamreza Askari, Firouzeh Moeinzadeh, Houri Heshamtipour, Soheila Mirzaeian, Mohammad Hossein Rouhani   +7 more
doaj   +1 more source