Results 21 to 30 of about 76,974 (244)
Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation
Diet is advocated as a key factor influencing gut microbiota. Several studies have focused on the effect of different carbohydrates, mainly fiber, on gut microbiota.
Jananee Muralidharan +15 more
doaj +1 more source
Aim. To determine the main factors of inadequate fat diet (IAFD) and indicate the ways of their change.Methods. Analysis and generalization of existing scientific literature data and the results of our own research.Results.
A. P. Levitsky +3 more
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INCREASED FAT INTAKE MAY STABILIZED CKD PROGRESSION IN LOW-FAT INTAKE PATIENTS
Dietary intervention is important in patients with chronic kidney disease (CKD). Low protein diet maybe beneficial in slowing progression of CKD. However, little is known about the association between CKD progression and the other dietary compositions ...
Min-Yu Chang, Bin Min Tsai, Yi-Chen Lee
doaj +1 more source
Coconuts and Health: Different Chain Lengths of Saturated Fats Require Different Consideration
The diet heart hypothesis has driven nutrition recommendations and policy for decades. Recent studies have questioned the hypothesis and sparked great controversy over the assumed connection between saturated fat intake and heart disease. Recent evidence
Susan Hewlings
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Background The present work aimed at evaluating the effect of the dietary replacement of soybean oil (S) by two types of insect fats extracted from black soldier fly larvae (H, Hermetia illucens L.) and yellow mealworm larvae (T, Tenebrio molitor L.) on ...
Laura Gasco +10 more
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BackgroundHemodialysis (HD) patients have a low quality of life (QOL), and dietary intakes may impact both somatic and psychosocial aspects of QOL.
Fatemeh Navab +7 more
doaj +1 more source
Saturated fats and cardiovascular disease risk: A review
Saturated fats have been in the line of fire for more than three decades. The major mistake in understanding fats was to equate all saturated fatty acids as one.
Ishi Khosla, Gayatri C Khosla1
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Background Gaussian graphical models (GGM) are an innovative method for deriving dietary networks which reflect dietary intake patterns and demonstrate how food groups are consuming in relation to each other, independently.
Reihaneh Jahanmiri +4 more
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This study aimed to evaluate the in vitro antimicrobial activities of two types of insect fats extracted from black soldier fly larvae (HI, Hermetia illucens L.) and yellow mealworm larvae (TM, Tenebrio molitor L.) and their effects as dietary ...
Sihem Dabbou +12 more
doaj +1 more source
Association between progranulin serum levels and dietary intake. [PDF]
INTRODUCTION:Progranulin (PGRN) is secreted by adipose tissue and has been linked to obesity, insulin resistance and type 2 diabetes mellitus. There is evidence that a high fat diet increases PGRN expression in rodent adipose tissue.
Bruna Bellincanta Nicoletto +4 more
doaj +1 more source

