Results 41 to 50 of about 76,974 (244)
Influence of Dietary Fat on Fecal Fat
Gastroenterology, 1973 Abstract The effect of an alteration in the amount of dietary fat intake on fecal fat excretion has been assessed in patients with normal and abnormal fecal fat output and in 4 normal subjects. In 25 of 28 patients studied and in all normal subjects fecal fat excretion increased with increasing fat intake and was independent of the order in which the ...
B E, Walker +4 more
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Journal of Nutritional ScienceDietary surveys are critical in evaluating dietary trends prevailing across the entire population. The aim of this study is to present the results of the latest research into the intakes of energy, macronutrients, and micronutrients amongst the adult ...
Gabija Bulotaitė +3 more
doaj +1 more source
Journal of Animal Science and Biotechnology, 2018 Background There are various fat sources with different energy values and fatty acid compositions that may affect growth performance and carcass composition of grow-finishing pigs. A higher net energy was recently reported in choice white grease compared
Yanhong Liu +4 more
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Examining food intake and eating out of home patterns among university students. [PDF]
PLoS ONE, 2018 Eating out of home (OH) is increasingly popular in Balkan countries, among them Albania. To date there is only anecdotal evidence regarding nutritional quality of food consumed OH and the contribution to diet.
Erand Llanaj +3 more
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Frontiers in Nutrition, 2021 Introduction: In adults, intake of ultra-processed foods (UPF) has been linked with poor diets and adverse health outcomes. In young children, evidence is scarcer but suggests a higher dietary share of UPF.Objective: To quantify the intake of UPF and its
C. Araya +6 more
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Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
Molecular Oncology, EarlyView.This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source
Dietary Fat and Breast Cancer [PDF]
JNCI: Journal of the National Cancer Institute, 1991 Abstract This chapter reviews studies on the relationship of dietary fat intake and the incidence of breast cancer. Enormous resources have been invested in the hypothesis that reduction in the percentage of energy from total fat during midlife and later will decrease in the incidence of breast cancer, but the results of many large ...
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FEBS Open Bio, EarlyView.Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin +3 more
wiley +1 more source
Role of dietary fats in reproductive, health, and nutritional benefits in farm animals: A review
Open AgricultureDietary fats serve a multitude of purposes in both humans and animals. They are a component of membranes and support the regulation of cellular influx and egress.
Kujoana Tlou Christopher +2 more
doaj +1 more source