Results 51 to 60 of about 84,971 (289)

Intakes of energy, macronutrients, and micronutrients in adult Lithuanian population: a national study of 2019–2020

Journal of Nutritional Science
Dietary surveys are critical in evaluating dietary trends prevailing across the entire population. The aim of this study is to present the results of the latest research into the intakes of energy, macronutrients, and micronutrients amongst the adult ...
Gabija Bulotaitė, Roma Bartkevičiūtė, Albertas Barzda, Rimantas Stukas   +3 more
doaj   +1 more source

Supplementation of different fat sources affects growth performance and carcass composition of finishing pigs

Journal of Animal Science and Biotechnology, 2018
Background There are various fat sources with different energy values and fatty acid compositions that may affect growth performance and carcass composition of grow-finishing pigs. A higher net energy was recently reported in choice white grease compared
Yanhong Liu, Dong Yong Kil, Victor G. Perez-Mendoza, Minho Song, James E. Pettigrew   +4 more
doaj   +1 more source

Influence of Dietary Fat on Fecal Fat

Gastroenterology, 1973
Abstract The effect of an alteration in the amount of dietary fat intake on fecal fat excretion has been assessed in patients with normal and abnormal fecal fat output and in 4 normal subjects. In 25 of 28 patients studied and in all normal subjects fecal fat excretion increased with increasing fat intake and was independent of the order in which the ...
B E, Walker, J, Kelleher, T, Davies, C L, Smith, M S, Losowsky   +4 more
openaire   +2 more sources

Early‐life high‐fat diet exposure increases Achilles tendon stiffness and induces transcriptomic alterations

FEBS Open Bio, EarlyView.
Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin, Ziyang Yuan, Wenli Jiang, Ai Guo   +3 more
wiley   +1 more source

Time‐restricted feeding prior to Mycobacterium tuberculosis infection reduces tissue CD4+ T cells with limited impact on bacterial clearance

FEBS Open Bio, EarlyView.
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta, Nidhi Yadav, Subhasmita Das, R. Rajendra Kumar Reddy, Nupur Sharma, Amol Ratnakar Suryawanshi, Jaswinder Singh Maras, Ranjan Kumar Nanda   +7 more
wiley   +1 more source

Dietary Fat and Breast Cancer [PDF]

JNCI: Journal of the National Cancer Institute, 1991
Abstract This chapter reviews studies on the relationship of dietary fat intake and the incidence of breast cancer. Enormous resources have been invested in the hypothesis that reduction in the percentage of energy from total fat during midlife and later will decrease in the incidence of breast cancer, but the results of many large ...
openaire   +2 more sources

Cyclic azapeptide CD36 ligand attenuates cardiac injury and reduces long‐chain fatty acid accumulation after myocardial ischemia–reperfusion in mice

FEBS Open Bio, EarlyView.
In a murine model of myocardial ischemia and reperfusion (MI/R), the CD36 azapeptide ligand MPE‐298 reduces cardiac injury and transiently lowers left ventricular long‐chain fatty acids (LCFAs) accumulation 3 h after reperfusion, accompanied by a decrease of oxidative stress and inflammation‐associated genes' expression in the heart and adipose tissue.
Jade Gauvin, Naghme Radmannia, David N. Huynh, Liliane Ménard, Caroline Daneault, Maïté Veilleux, Ahsanullah Ahsanullah, André C. Carpentier, William D. Lubell, Matthieu Ruiz, Huy Ong, Sylvie Marleau, Simon‐Pierre Gravel   +12 more
wiley   +1 more source

Role of dietary fats in reproductive, health, and nutritional benefits in farm animals: A review

Open Agriculture
Dietary fats serve a multitude of purposes in both humans and animals. They are a component of membranes and support the regulation of cellular influx and egress.
Kujoana Tlou Christopher, Mabelebele Monnye, Sebola Nthabiseng Amenda   +2 more
doaj   +1 more source

Natural Products as Geroprotective Modulators in Diabetic Nephropathy: A Mechanistic Framework Integrating Aging Hallmarks and the AMPK–SIRT1–Nrf2 Axis

Aging and Cancer, EarlyView.
Natural products target the aging kidney in diabetic nephropathy by restoring the AMPK–SIRT1–Nrf2 axis, reducing oxidative stress, inflammation, fibrosis, and cellular senescence while enhancing mitochondrial biogenesis and antioxidant defenses.
Sherif Hamidu, Latif Adams, Eunice Ampem‐Danso, Justice Kumi, Abigail Aning, Fatima Hamidu, Mustapha Abdul Mumin Mohammed, Ayuba Nii Darku Ankrah, Seth Kwabena Amponsah   +8 more
wiley   +1 more source

Association of dietary intake of macronutrients, legumes, and fibers with serum levels of paraoxonase-1 in patients with coronary artery disease

Human Nutrition & Metabolism
Background and aims: Adopting preventive measures, such as a heart-healthy diet abundant in legumes and dietary fibers, is essential for managing risk factors associated with coronary artery disease (CAD).
Sorayya Kheirouri, Mohammad Alizadeh, Masoumeh Rafinezhad   +2 more
doaj   +1 more source