Results 51 to 60 of about 678,242 (286)

Design and analysis strategies for robust microbiome ageing research

FEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik, İsmail Güderer, Yi Wang, Tayyaba Alvi, Prasoon Pandey, Handan Melike Dönertaş   +5 more
wiley   +1 more source

Bovine Milk Fats and Their Replacers in Baked Goods: A Review

Foods, 2019
Milk fats and related dairy products are multi-functional ingredients in bakeries. Bakeries are critical local industries in Western countries, and milk fats represent the most important dietary lipids in countries such as New Zealand.
Zhiguang Huang, Letitia Stipkovits, Haotian Zheng, Luca Serventi, Charles S. Brennan   +4 more
doaj   +1 more source

The association between major dietary patterns and severe mental disorders symptoms among a large sample of adults living in central Iran: Baseline data of YaHS-TAMYZ cohort study

BMC Public Health, 2022
Background The diet’s role in developing psychological disorders has been considered by researchers in recent years. Objective To examine the association between major dietary patterns and severe mental disorders symptoms in a large sample of adults ...
Shamim Shams-Rad, Reza Bidaki, Azadeh Nadjarzadeh, Amin Salehi-Abargouei, Barbora de Courten, Masoud Mirzaei   +5 more
doaj   +1 more source

Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential

FEBS Letters, EarlyView.
Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta, Hari Baskar Balasubramanian, Amir Pasokh, Marietta Zille   +3 more
wiley   +1 more source

Bringing some balance to fat bashing

Frontiers in Sustainable Food Systems
Fats and oils are essential to human nutrition, yet often vilified in public discourse and dietary guidelines. We challenge the narrative that all dietary fats are inherently harmful and explore the vital roles fats play in health and food security.
Joanne Slavin, Erik Meijaard, Erik Meijaard, Erik Meijaard, Douglas Sheil, Douglas Sheil   +5 more
doaj   +1 more source

Fats in Foods: Current Evidence for Dietary Advice [PDF]

, 2018
Current discussion of the importance of food fats in the risk of coronary heart disease (CHD) often suffers from preconceptions, misunderstandings, insufficient knowledge, and selective reasoning.
Joyce A. Nettleton, Hornstra, Gerard, Ingeborg A. Brouwer, Nettleton, Joyce A., Brouwer, Ingeborg A., Diekman, Connie, Connie Diekman, Ronald P. Mensink, Gerard Hornstra, Brouwer, Ingeborg A.; id_orcid, Mensink, Ronald P.   +10 more
core   +1 more source

Nutrient/TOR signaling controls adipose mitochondrial transcription factor A (TFAM) to regulate organismal growth in Drosophila

FEBS Letters, EarlyView.
Animals must match their growth rate to available nutrients. We show that in Drosophila larvae, the nutrient‐sensing TOR kinase controls growth by regulating levels of TFAM, a key regulator of mitochondrial function, in the adipose tissue. When nutrients are abundant, high TOR activity suppresses TFAM, lowering mitochondrial bioenergetic activity and ...
Shrivani Sriskanthadevan‐Pirahas, Shahoon Khan, Abhishek Sharma, Byoungchun Lee, Savraj S. Grewal   +4 more
wiley   +1 more source

Intakes of energy, macronutrients, and micronutrients in adult Lithuanian population: a national study of 2019–2020

Journal of Nutritional Science
Dietary surveys are critical in evaluating dietary trends prevailing across the entire population. The aim of this study is to present the results of the latest research into the intakes of energy, macronutrients, and micronutrients amongst the adult ...
Gabija Bulotaitė, Roma Bartkevičiūtė, Albertas Barzda, Rimantas Stukas   +3 more
doaj   +1 more source

Supplementation of different fat sources affects growth performance and carcass composition of finishing pigs

Journal of Animal Science and Biotechnology, 2018
Background There are various fat sources with different energy values and fatty acid compositions that may affect growth performance and carcass composition of grow-finishing pigs. A higher net energy was recently reported in choice white grease compared
Yanhong Liu, Dong Yong Kil, Victor G. Perez-Mendoza, Minho Song, James E. Pettigrew   +4 more
doaj   +1 more source

Influence of Dietary Fat on Fecal Fat

Gastroenterology, 1973
Abstract The effect of an alteration in the amount of dietary fat intake on fecal fat excretion has been assessed in patients with normal and abnormal fecal fat output and in 4 normal subjects. In 25 of 28 patients studied and in all normal subjects fecal fat excretion increased with increasing fat intake and was independent of the order in which the ...
B E, Walker, J, Kelleher, T, Davies, C L, Smith, M S, Losowsky   +4 more
openaire   +2 more sources