Results 61 to 70 of about 678,242 (286)

Autophagy and mitophagy in pancreatic β‐cell homeostasis and their involvement in diabetes pathophysiology

open access: yesFEBS Letters, EarlyView.
This review focuses on the role of autophagy and mitophagy in maintaining pancreatic β‐cell function and homeostasis. We discuss how genetic defects affecting these pathways contribute to the development of type 1, type 2, monogenic, and gestational diabetes. We further explore their potential as therapeutic targets. Created in BioRender.
Yunkyeong Lee   +2 more
wiley   +1 more source

Examining food intake and eating out of home patterns among university students. [PDF]

open access: yesPLoS ONE, 2018
Eating out of home (OH) is increasingly popular in Balkan countries, among them Albania. To date there is only anecdotal evidence regarding nutritional quality of food consumed OH and the contribution to diet.
Erand Llanaj   +3 more
doaj   +1 more source

Partial depletion of plasminogen activator inhibitor‐1 decreases subcutaneous fat cell hypertrophy and liver cholesterol in high‐fat‐fed female mice

open access: yesFEBS Letters, EarlyView.
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante   +10 more
wiley   +1 more source

Ultra-Processed Food Consumption Among Chilean Preschoolers Is Associated With Diets Promoting Non-communicable Diseases

open access: yesFrontiers in Nutrition, 2021
Introduction: In adults, intake of ultra-processed foods (UPF) has been linked with poor diets and adverse health outcomes. In young children, evidence is scarcer but suggests a higher dietary share of UPF.Objective: To quantify the intake of UPF and its
C. Araya   +6 more
doaj   +1 more source

Dietary Fat and Breast Cancer [PDF]

open access: yesJNCI: Journal of the National Cancer Institute, 1991
Abstract This chapter reviews studies on the relationship of dietary fat intake and the incidence of breast cancer. Enormous resources have been invested in the hypothesis that reduction in the percentage of energy from total fat during midlife and later will decrease in the incidence of breast cancer, but the results of many large ...
openaire   +2 more sources

Dietary Fats and Health [PDF]

open access: yes, 1982
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Slavin, Joanne. (1982). Dietary Fats and Health.
Slavin, Joanne
core  

Dietary fats and coronary heart disease. [PDF]

open access: yes, 1996
The prevention and treatment of coronary heart disease (CHD) necessitates vigorous dietary intervention so as 10 lower the serum cho1eslero11evel by at least 6%. Greater decreases in serum cholesterol can bring about reversal of atherosclerosis.
Temple, Norman J., N.J. Temple
core   +1 more source

The heterodimeric amino acid transporters (HAT) of the SLC7/SLC3 family: A structure−function relationships and relevance to human pathology

open access: yesFEBS Letters, EarlyView.
Heterodimeric amino acid transporters consist of SLC7 and SLC3 family proteins arranged in a conserved structural organization. They regulate nutrient transport across cell membranes, supporting essential cellular functions. These transporters also contribute to xenobiotic/drug uptake and distribution.
Mariafrancesca Scalise   +5 more
wiley   +1 more source

Role of dietary fats in reproductive, health, and nutritional benefits in farm animals: A review

open access: yesOpen Agriculture
Dietary fats serve a multitude of purposes in both humans and animals. They are a component of membranes and support the regulation of cellular influx and egress.
Kujoana Tlou Christopher   +2 more
doaj   +1 more source

Trans Fats in Foods [PDF]

open access: yes, 2006
Different forms of dietary fats are described, with reference to concerns about consumption of trans ...
Saulo, Aurora A.
core   +1 more source

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