Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK [PDF]
, 2017 Malnutrition has been reported in the homeless, yet the specific nutritional issues faced by each homeless community are unclear. This is in part due to nutrient intake often being compared with dietary reference values as opposed to a comparative housed
Charlotte Mortin +12 more
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INCREASED FAT INTAKE MAY STABILIZED CKD PROGRESSION IN LOW-FAT INTAKE PATIENTS
Kidney Research and Clinical Practice, 2012 Dietary intervention is important in patients with chronic kidney disease (CKD). Low protein diet maybe beneficial in slowing progression of CKD. However, little is known about the association between CKD progression and the other dietary compositions ...
Min-Yu Chang, Bin Min Tsai, Yi-Chen Lee
doaj +1 more source
Coconuts and Health: Different Chain Lengths of Saturated Fats Require Different Consideration
Journal of Cardiovascular Development and Disease, 2020 The diet heart hypothesis has driven nutrition recommendations and policy for decades. Recent studies have questioned the hypothesis and sparked great controversy over the assumed connection between saturated fat intake and heart disease. Recent evidence
Susan Hewlings
doaj +1 more source
Fatty acid composition of plasma lipids in healthy Portuguese children: Is the Mediterranean diet disappearing? [PDF]
, 2001 Background: Adults and children in Mediterranean countries are believed to consume a Mediterranean-type diet wh ich is h ig her in monounsaturated a nd n-3 polyunsaturated fatty acids than compared to central and northern parts of Europe and has ...
Feldl, Franziska +2 more
core +1 more source
Intake of fat-soluble vitamins in the Belgian population : adequacy and contribution of foods, fortified foods and supplements [PDF]
, 2017 A key challenge of public health nutrition is to provide the majority of the population with a sufficient level of micronutrients while preventing high-consumers from exceeding the tolerable upper intake level.
de Ridder, Karin +7 more
core +3 more sources
Frontiers in NutritionBackgroundHemodialysis (HD) patients have a low quality of life (QOL), and dietary intakes may impact both somatic and psychosocial aspects of QOL.
Fatemeh Navab +7 more
doaj +1 more source
Diabetology & Metabolic Syndrome, 2022 Background Gaussian graphical models (GGM) are an innovative method for deriving dietary networks which reflect dietary intake patterns and demonstrate how food groups are consuming in relation to each other, independently.
Reihaneh Jahanmiri +4 more
doaj +1 more source
Dietary fatty acids and lipoproteins on progression of age-related macular degeneration [PDF]
, 2017 Age-related macular degeneration (AMD) is a medical condition of central loss vision and blindness. Numerous studies have revealed that changes on certain dietary fatty acids (FAs) could have useful for AMD management.
Abia González, María del Rocío +5 more
core +3 more sources
Saturated fats and cardiovascular disease risk: A review
Journal of Clinical and Preventive Cardiology, 2017 Saturated fats have been in the line of fire for more than three decades. The major mistake in understanding fats was to equate all saturated fatty acids as one.
Ishi Khosla, Gayatri C Khosla1
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Eliminating artificial trans fatty acids in Argentina: estimated effects on the burden of coronary heart disease and costs [PDF]
, 2015 Objective: To estimate the impact of Argentine policies to reduce trans fatty acids (TFA) on coronary heart disease (CHD), disability-adjusted life years (DALYs) and associated health-care costs.
Augustovski, Federico Ariel +8 more
core +1 more source