Results 151 to 160 of about 278,037 (291)

Anticancer potential of dietary fiber for colorectal carcinoma: a narrative review. [PDF]

Ann Med
Hussain MB, Albukhari AF, Rafeeq M, Imran M, Albagholi AH, Assedoodi MA.   +5 more
europepmc   +1 more source

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

Advanced Electronic Materials, EarlyView.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari, Muhua Zhu, Zhiging Wang, Yichen Lang, Georgios Nikiforidis, Mingqing Wang, Mengyan Nie, Shahab Akhavan   +7 more
wiley   +1 more source

Dietary Fiber Intake and Weight Status in Young Austrian Adults. [PDF]

Foods
Greier MDC, Dudas J, Greier K, Posch M, Hofauer BG.   +4 more
europepmc   +1 more source

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Taste Propensity in Obese and Nonobese Older Adults

AGING MEDICINE, EarlyView.
Obesity in older adults is associated with a lower propensity for sweet and umami tastes and a higher preference for salty and fatty foods. These taste shifts highlight the need for tailored dietary strategies to support healthier eating in aging populations. ABSTRACT Objectives To examine associations between taste propensity and body mass index (BMI)
Maedeh Akbari, Ladan Alizadeh Lemani, Nasim Abedimanesh, Jalal Hejazi   +3 more
wiley   +1 more source

Pricing Dynamics in the US Hemp Market: A Vertical Price Transmission Analysis of the Hemp Value Chain

Agribusiness, EarlyView.
ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase, Tyler Mark, Patalee Buddhika Appuhamilage   +2 more
wiley   +1 more source

Serum Bile Acids Are Useful Indicators of Intrahepatic Recurrence After Initial Curative Hepatectomy for Hepatocellular Carcinoma

Annals of Gastroenterological Surgery, EarlyView.
ABSTRACT Aim Bile acids accumulation in hepatocytes causes liver damage and contributes to the development of hepatocellular carcinoma. However, the association between serum bile acid levels and postoperative intrahepatic recurrence in hepatocellular carcinoma remains unclear.
Tomoaki Bekki, Masahiro Ohira, Yuki Imaoka, Seiichi Simizu, Tomoyuki Abe, Shintaro Kuroda, Hiroyuki Tahara, Kentaro Ide, Tsuyoshi Kobayashi, Hideki Ohdan   +9 more
wiley   +1 more source

Dietary fiber modulates gut microbiota and lipid metabolism ameliorating Alzheimer's pathology in 5xFAD mice. [PDF]

Sci Rep
Zhao Y, Taylor CM, Lukiw WJ, Bazan NG.
europepmc   +1 more source

Clinical utility of pharyngeal high‐resolution manometry with impedance for upper esophageal sphincter dysfunction in gastroenterology

Advances in Digestive Medicine, EarlyView.
Abstract Pharyngeal high‐resolution manometry with impedance (P‐HRM‐I) is an established assessment method used to evaluate pharyngeal swallowing. It provides precise quantification of swallowing biomechanics that enable the detection of alterations in swallowing physiology.
Mistyka Schar, Taher Omari, Michal Szczesniak, Chien‐Lin Chen, Richard Heddle, Charles Cock   +5 more
wiley   +1 more source

Gut microbiome predicts personalized responses to dietary fiber in prediabetes: a randomized, open-label trial. [PDF]

Nat Commun
Song D, Feng G, Ma Y, Shi Y, Qian C, Wang C, Xu J, Li Y, Wang X, Fan N, Dong W, Li X, Fan J, Chu L, Gao F, He S, Wang J, Wang S, Zhou H, Gu Q, Wang H, Feng B, Zhang H, Zhang X, Li L, Fan E, Wang Y, Wu M, Zhang Y, Huang A, Teng J, Zhu Y, Zhai R, Ding X, Zhang C, Peng Y.   +35 more
europepmc   +1 more source