Results 151 to 160 of about 106,061 (243)

Restoring Food System Resilience in a Turbulent World: Supply Chain Actors' Shared Responsibility

Business Strategy and the Environment, EarlyView.
ABSTRACT Ecological and economic crises increasingly affect the long‐term resilience of the food supply chain. This qualitative study draws on semistructured interviews and public evidence to analyse the perspectives of British supply chain actors. Asking which pathways towards food system resilience arise and which forms of social and environmental ...
Steffen Hirth, Elizabeth Morgan, Gülbanu Kaptan, Romain Crastes dit Sourd, Anne Tallontire, William Young, Michael Winter   +6 more
wiley   +1 more source

Unveiling the correlation between dietary fiber intake and endometriosis: a cross-sectional analysis of NHANES data. [PDF]

Sci Rep
Huang Y, Liang F, Wei Y, Huang J, Luo X, Xie B.   +5 more
europepmc   +1 more source

Anchored in Sole Ingredient Concentration: Numerical Values and Consumer Perceptions of Healthfulness and Quality

Journal of Consumer Behaviour, EarlyView.
ABSTRACT Numerical values often serve as anchors in consumer evaluations, potentially shaping perceptions even in the absence of objective reference points. This research introduces the Concentrated Effect, which posits that numerical values indicating the amount of a sole ingredient in a food product can enhance perceptions of ingredient concentration.
Shahin Sharifi
wiley   +1 more source

Association Between Dietary Fiber and the Severity of Depression Symptoms. [PDF]

Behav Neurol
Yang Y, Shi L, Zeng S, Chen C.
europepmc   +1 more source

Promising Prodiginins Biological Activities

Chemistry &Biodiversity, EarlyView.
ABSTRACT Prodiginins are a large family of at least 34 pyrrolic compounds, including the well‐studied red pigment prodigiosin. Prodiginins are produced by several microorganisms displaying broad biological activities, including antimicrobial, antiviral, antiparasitic, antiproliferative, and immunosuppressive activities.
María F. Ladetto, Melisa E. Gantner, Boris E. Rodenak‐Kladniew, Santiago Rodriguez, María L. Cuestas, Alan Talevi, Guillermo R. Castro   +6 more
wiley   +1 more source

Interaction Between Dietary Fiber Intake and <i>MTNR1B</i> rs10830963 Polymorphism on Glycemic Profiles in Young Brazilian Adults. [PDF]

Genes (Basel)
Lima ACDS, Cruvinel NT, Silva NRD, Mendes MM, Duarte ACS, Coelho ASG, Vimaleswaran KS, Horst MA.   +7 more
europepmc   +1 more source

High‐ and Low‐Protein Pea Genotypes: A Comparative Study of the Physicochemical, Functional, and Quality Properties of Protein Isolates

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study evaluated the effect of seed protein content on the composition, physicochemical, functional, and quality properties of pea protein isolates recovered through alkaline extraction/isoelectric precipitation.
Cassia Galves, Krishna Kishore Gali, Thomas D. Warkentin, James House, Michael Nickerson   +4 more
wiley   +1 more source

Magnesium, dietary fiber, and diabetes

Journal of the Formosan Medical Association, 2013
Beuy Joob, Viroj Wiwanitkit
openaire   +3 more sources

Effects of Dehulling and Ultrasound on Rat‐Eyed Bean (Rhynchosia volubilis Lour.) Protein Concentrates' Physicochemical and Functional Properties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study aimed to compare the effects of dehulling and ultrasound treatment on rat‐eyed bean protein concentrates' physicochemical and functional properties. Thus, whole bean protein (WBP), dehulled bean protein (DBP), ultrasound‐treated whole bean protein (WBPU), and ultrasound‐treated dehulled bean protein (DBPU ...
Uyory Choe, So‐Hui Shin, Kyung‐Jin Yeum   +2 more
wiley   +1 more source

Optimization of Solid-State Fermentation Process for Dietary Fiber in Flaxseed Meal and Analysis of Its Microstructure and Functional Properties. [PDF]

Foods
Hou C, Zhang Y, Chen J, Hu J, Yang C, Chen F, Zhu T, Xin Y, Geng X.   +8 more
europepmc   +1 more source