Results 11 to 20 of about 34,264 (221)
Effect of Cyperus esculentus Dietary Fiber on the in Vitro Production of Short-Chain Fatty Acids by Human Intestinal Flora and Its Distribution Characteristics [PDF]
Shipin Kexue, 2023 In this study, in vitro colonic fermentation and 16S rRNA high-throughput sequencing were used to explore the effects of the Cyperus esculentus dietary fiber on the production of short-chain fat acids (SCFAs) by the human gut microbiota and its structure.
WANG Lingyu, YAN Chunmei, JIA Meng, HUANG Jing, WANG Anqi, WANG Xuanyu, WANG Xintao, LI Xiuhe, WANG Huifang, DAI Fuhong, LI Ning, ZHOU Zhongkai, GAO Tiecheng
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Research progress of Modifying Effect of Steam Blasting on Dietary Fibre
Liang you shipin ke-ji, 2022 Dietary fiber has good physiological function and plays an important role in human health. This paper reviews the modification of dietary fiber in food by-products by steam explosion technology and its influence on structure, physical and chemical ...
TIAN Jing +5 more
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Acta Medica Iranica, 2023 Calculation of dietary fiber quantity (content or amount) at 100 mL or 100 g, 100 kcal, or the reference amount customarily consumed (RACC) improperly indicates the quantity of dietary fiber for some foods.
Abed Forouzesh +3 more
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Clinical heterogeneity in a family with flail arm syndrome and review of hnRNPA1‐related spectrum
Annals of Clinical and Translational Neurology, Volume 9, Issue 12, Page 1910-1917, December 2022., 2022 Abstract Objective Flail arm syndrome (FAS) is one of the atypical subtypes of amyotrophic lateral sclerosis (ALS). Mutations in hnRNPA1 encoding heterogeneous nuclear ribonucleoprotein (hnRNP) A1 are a rare genetic cause of ALS. Herein, marked clinical heterogeneity of FAS in a pedigree with a known hnRNPA1 variant was described to raise early ...
Xiaochen Han +5 more
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Frontiers in Nutrition, 2021 Background: The possible effects of dietary fiber intake on hypertension have not been clarified fully. The association of dietary fiber intake with hypertension risk in midlife women was analyzed in this study.Methods: Baseline data were obtained from ...
Peng Du +6 more
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Dietary Fiber Intake and Gut Microbiota in Human Health
Microorganisms, 2022 Dietary fiber is fermented by the human gut microbiota, producing beneficial microbial metabolites, such as short-chain fatty acids. Over the last few centuries, dietary fiber intake has decreased tremendously, leading to detrimental alternations in the ...
Jiongxing Fu +3 more
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Turkish Journal of Agriculture: Food Science and Technology, 2022 In this study, alkali dietary fiber extraction method was evaluated to obtain soluble and insoluble dietary fiber from Trigonella-foenum graecum L. (fenugreek) seeds.
İzzet Türker +2 more
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Extraction of dietary fibers from cassava pulp and cassava distiller’s dried grains and assessment of their components using Fourier transform infrared spectroscopy to determine their further use as a functional feed in animal diets [PDF]
Animal Bioscience, 2022 Objective The present study was to investigate the extraction conditions of dietary fiber from dried cassava pulp (DCP) and cassava distiller’s dried grains (CDG) under different NaOH concentrations, and the Fourier transform infrared (FTIR) was used to ...
Supattra Okrathok +4 more
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Dietary fiber intake and non-alcoholic fatty liver disease: The mediating role of obesity
Frontiers in Public Health, 2023 Background and aimsDietary pattern rich in fiber is negatively associated with the risk of non-alcoholic fatty liver disease (NAFLD). Meanwhile, obesity is a known predisposing factor for NAFLD.
Yu Zhu +9 more
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Frontiers in Nutrition, 2023 Response surface methodology was used to determine the optimum ratio of rice husk dietary fiber, soybean hull dietary fiber, and inulin as 1.40, 1.42, and 3.24%.
Song-Shan Zhang +4 more
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