Results 11 to 20 of about 2,221,767 (301)
Dietary fiber intake and non-alcoholic fatty liver disease: The mediating role of obesity
Frontiers in Public Health, 2023 Background and aimsDietary pattern rich in fiber is negatively associated with the risk of non-alcoholic fatty liver disease (NAFLD). Meanwhile, obesity is a known predisposing factor for NAFLD.
Yu Zhu +9 more
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Dietary Fiber Intake and Gut Microbiota in Human Health
Microorganisms, 2022 Dietary fiber is fermented by the human gut microbiota, producing beneficial microbial metabolites, such as short-chain fatty acids. Over the last few centuries, dietary fiber intake has decreased tremendously, leading to detrimental alternations in the ...
Jiongxing Fu +3 more
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Soluble Dietary Fiber, One of the Most Important Nutrients for the Gut Microbiota
Molecules, 2021 Dietary fiber is a widely recognized nutrient for human health. Previous studies proved that dietary fiber has significant implications for gastrointestinal health by regulating the gut microbiota.
Zhi-Wei Guan, En-Ze Yu, Qiang Feng
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Journal of Lipid Research, 1982 Dietary fiber is plant-derived material that is resistant to digestion by human alimentary enzymes. Fiber may be divided into two broad chemical classes: 1) non-alpha-glucan polysaccharides (cellulose, hemicelluloses, and pectins) and 2) lignins. Dietary
R M Kay
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Dietary Fiber and Chronic Disease
EDIS, 2018 Dietary fibers are carbohydrates that are not digestible – it’s what is left over after we digest proteins, fats, starches, and sugars from foods. Plant foods contain dietary fiber and sources include: whole grains, legumes, fruits, vegetables, nuts ...
Wendy Dahl
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Inverse association between dietary fiber intake and gallstone disease in U.S. adults: a cross-sectional study from the NHANES database [PDF]
Frontiers in NutritionBackgroundThe cross-sectional association of dietary fiber intake with gallstone disease in United States adults remains to be comprehensively elucidated.MethodsWe used the National Health and Nutrition Examination Survey (NHANES) data from 2017–2023 ...
Dianbao Zuo +6 more
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Effect of Cyperus esculentus Dietary Fiber on the in Vitro Production of Short-Chain Fatty Acids by Human Intestinal Flora and Its Distribution Characteristics [PDF]
Shipin Kexue, 2023 In this study, in vitro colonic fermentation and 16S rRNA high-throughput sequencing were used to explore the effects of the Cyperus esculentus dietary fiber on the production of short-chain fat acids (SCFAs) by the human gut microbiota and its structure.
WANG Lingyu, YAN Chunmei, JIA Meng, HUANG Jing, WANG Anqi, WANG Xuanyu, WANG Xintao, LI Xiuhe, WANG Huifang, DAI Fuhong, LI Ning, ZHOU Zhongkai, GAO Tiecheng
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Research progress of Modifying Effect of Steam Blasting on Dietary Fibre
Liang you shipin ke-ji, 2022 Dietary fiber has good physiological function and plays an important role in human health. This paper reviews the modification of dietary fiber in food by-products by steam explosion technology and its influence on structure, physical and chemical ...
TIAN Jing +5 more
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Aquaculture Reports, 2023 An 8-week feeding trial was conducted to determine dietary fiber utilization level in Barbonymus schwanenfeldii fry based on the growth, feed efficiency and nutrient utilization.
Mohamed Salihu Mohamed Nafees +4 more
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Acta Medica Iranica, 2023 Calculation of dietary fiber quantity (content or amount) at 100 mL or 100 g, 100 kcal, or the reference amount customarily consumed (RACC) improperly indicates the quantity of dietary fiber for some foods.
Abed Forouzesh +3 more
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