Results 11 to 20 of about 2,252,340 (352)

Effects of dietary protein and fiber at breakfast on appetite, ad libitum energy intake at lunch, and neural responses to visual food stimuli in overweight adults [PDF]

, 2016
Increasing either protein or fiber at mealtimes has relatively modest effects on ingestive behavior. Whether protein and fiber have additive or interactive effects on ingestive behavior is not known.
Amankwaah, Akua F., Campbell, Wayne W., Chen, Ningning, Cornier, Marc-Andre, Kareken, David A., McCrory, Megan A., Sayer, R. Drew, Talavage, Thomas M., Tamer, Gregory G., Tregellas, Jason R., Wright, Amy J.   +10 more
core   +14 more sources

Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods

Nutrients, 2023
Consumption of plant foods, including whole grains, vegetables, fruits, pulses, nuts, and seeds, is linked to improved health outcomes. Dietary fiber is a nutrient in plant foods that is associated with improved health outcomes, including a lower risk of
Madeline Timm, Lisa C. Offringa, J. Klinken, J. Slavin   +3 more
semanticscholar   +1 more source

Development of functional pasta from pineapple pomace with soyflour protein

Food Chemistry Advances, 2023
Dietary fiber (DF) from pineapple pomace (PP) was extracted using alkaline and combined alkaline and ultrasound-assisted extraction methods. The FTIR was used to identify the functional groups present in the extracted dietary fiber of pineapple pomace ...
Y.B. Devi, P. Dhar, T. Kumari, S.C. Deka
doaj   +1 more source

The effect of the addition of soluble fibers (polydextrose, corn, pea) on the color, texture, structural features and protein digestibility of semolina pasta

Applied Food Research, 2022
Wheat durum pasta was added with dietary fiber from green pea, corn or polydextrose at levels of 6, 12 and 18 g/100 g. Texture analysis showed that the dietary fiber produced cooked pasta with increased hardness, reduced elasticity and cohesiveness, the ...
M.E. Rodriguez-Huezo, N. Valeriano-Garcia, A. Totosaus-Sanchez, E.J. Vernon-Carter, J. Alvarez-Ramirez   +4 more
doaj   +1 more source

The Influence of Dietary Fiber (β-Glucan) on the Beneficial Effects of Phenolic Compounds from Chokeberry After Simulated Digestion In Vitro [PDF]

Molecules
Lidija Jakobek, Ivica Strelec, Petra Matić   +2 more
europepmc   +3 more sources

Dietary fiber in the prevention of obesity and obesity-related chronic diseases: From epidemiological evidence to potential molecular mechanisms

Critical reviews in food science and nutrition, 2022
Obesity is a mostly preventable diet-related disease and currently a major challenge for human populations worldwide. Obesity is a major risk factor for diseases such as type 2 diabetes mellitus (T2DM), cardiovascular disease (CVD) and certain cancers ...
Isabella Skye Waddell, C. Orfila
semanticscholar   +1 more source

Intake of Dietary Fiber From Grains and the Risk of Hypertension in Late Midlife Women: Results From the SWAN Study

Frontiers in Nutrition, 2021
Background: The possible effects of dietary fiber intake on hypertension have not been clarified fully. The association of dietary fiber intake with hypertension risk in midlife women was analyzed in this study.Methods: Baseline data were obtained from ...
Peng Du, Kaifeng Luo, Yali Wang, Qi Xiao, Jiansheng Xiao, Yong Li, Xingjian Zhang   +6 more
doaj   +1 more source

Alkali Extraction of Dietary Fiber from Trigonella-foenum graecum L. Seeds (Dietary Fiber of Fenugreek Seeds)

Turkish Journal of Agriculture: Food Science and Technology, 2022
In this study, alkali dietary fiber extraction method was evaluated to obtain soluble and insoluble dietary fiber from Trigonella-foenum graecum L. (fenugreek) seeds.
İzzet Türker, Sedanur Daştan, Hilal İşleroğlu   +2 more
doaj   +1 more source

Role of dietary fiber in promoting immune health—An EAACI position paper

Allergy. European Journal of Allergy and Clinical Immunology, 2022
Microbial metabolism of specific dietary components, such as fiber, contributes to the sophisticated inter‐kingdom dialogue in the gut that maintains a stable environment with important beneficial physiological, metabolic, and immunological effects on ...
C. Venter, R. Meyer, M. Greenhawt, I. Pali-Schöll, B. Nwaru, C. Roduit, E. Untersmayr, K. Adel‐Patient, I. Agache, C. Agostoni, C. Akdis, M. Feeney, K. Hoffmann‐Sommergruber, N. Lunjani, K. Grimshaw, I. Reese, Philip Smith, M. Sokolowska, E. Vassilopoulou, B. Vlieg‐Boerstra, Shriya Amara, J. Walter, L. O’Mahony   +22 more
semanticscholar   +1 more source

Effect of compound dietary fiber of soybean hulls on the gel properties of myofibrillar protein and its mechanism in recombinant meat products

Frontiers in Nutrition, 2023
Response surface methodology was used to determine the optimum ratio of rice husk dietary fiber, soybean hull dietary fiber, and inulin as 1.40, 1.42, and 3.24%.
Song-Shan Zhang, Jun-Ya Duan, Teng-Teng Zhang, Meng Lv, Xiao-Guang Gao   +4 more
doaj   +1 more source