Results 11 to 20 of about 106,061 (243)
Global Journal of Obesity, Diabetes and Metabolic Syndrome, 2016 To the identification of food components that can optimize our physiological and psychological functions. This development, which aims to ensure the welfare, health and reduced susceptibility to disease during life, gave birth to the concept of “functional foods”.
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Soluble Dietary Fiber, One of the Most Important Nutrients for the Gut Microbiota
Molecules, 2021 Dietary fiber is a widely recognized nutrient for human health. Previous studies proved that dietary fiber has significant implications for gastrointestinal health by regulating the gut microbiota.
Zhi-Wei Guan, En-Ze Yu, Qiang Feng
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Frontiers in Nutrition, 2021 Background: The possible effects of dietary fiber intake on hypertension have not been clarified fully. The association of dietary fiber intake with hypertension risk in midlife women was analyzed in this study.Methods: Baseline data were obtained from ...
Peng Du +6 more
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Turkish Journal of Agriculture: Food Science and Technology, 2022 In this study, alkali dietary fiber extraction method was evaluated to obtain soluble and insoluble dietary fiber from Trigonella-foenum graecum L. (fenugreek) seeds.
İzzet Türker +2 more
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Annals of Medicine, 2023 Background Poor sleep quality is a common problem among hemodialysis (HD) patients. Dietary fiber is a key component of a healthy diet and is beneficial for a variety of health outcomes; however, evidence of an association between dietary fiber ...
Shuang Zhang +8 more
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Frontiers in Nutrition, 2022 This study aimed to detect dietary fiber intake and its association with nonfatal cardiovascular/cerebrovascular events (myocardial infarction and stroke) in adults in the United States.
Weiwei Dong, Zhiyong Yang
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Liang you shipin ke-ji, 2023 Wheat gluten insoluble dietary fiber has special physiological functions. In recent years the attention of domestic and foreign scholars to insoluble dietary fiber from wheat bran has also been increasing year by year.
YANG Ke-wei, LIU Fang-fang, ZHENG Yan
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Comparative Study on the Structure-Activity Relationship of Dietary Fiber from Different Varieties of Citrus Peel and Pomace [PDF]
Shipin Kexue, 2023 The contents, structures, physicochemical properties and functional characteristics of soluble dietary fiber (SDF), insoluble dietary fiber (IDF) and total dietary fiber (TDF) from the peel and pomace of Nanfeng tangerine, Zigui navel orange and Shatian ...
CHEN Guiting, SHI Kaixin, ZHANG Peipei, XU Yang, PAN Siyi
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The Indian Journal of Agricultural Sciences, 2016 At present, supplementation of food is of great interest because of increasing nutritional awareness among the consumers. Supplementation with bengal gram is one way to meet the needs of dietary fiber particularly in convenient foods.
MEENAKSHI TRILOKIA +3 more
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Translational Psychiatry, 2022 Probiotics plus dietary fiber has demonstrated efficacy in improving metabolic abnormalities. However, the efficacy of probiotics and dietary fiber as well as their association with microbiota in attenuating antipsychotic-induced weight gain and ...
Jing Huang +14 more
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