Results 11 to 20 of about 2,290,705 (387)
Dietary fiber and probiotics influence the gut microbiome and melanoma immunotherapy response
Science, 2021 Description Another benefit of dietary fiber The gut microbiome can modulate the immune system and influence the therapeutic response of cancer patients, yet the mechanisms underlying the effects of microbiota are presently unclear. Spencer et al. add to
C. Spencer +88 more
semanticscholar +1 more source
Development of functional pasta from pineapple pomace with soyflour protein
Food Chemistry Advances, 2023 Dietary fiber (DF) from pineapple pomace (PP) was extracted using alkaline and combined alkaline and ultrasound-assisted extraction methods. The FTIR was used to identify the functional groups present in the extracted dietary fiber of pineapple pomace ...
Y.B. Devi, P. Dhar, T. Kumari, S.C. Deka
doaj +1 more source
Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods
Nutrients, 2023 Consumption of plant foods, including whole grains, vegetables, fruits, pulses, nuts, and seeds, is linked to improved health outcomes. Dietary fiber is a nutrient in plant foods that is associated with improved health outcomes, including a lower risk of
Madeline Timm +3 more
semanticscholar +1 more source
Applied Food Research, 2022 Wheat durum pasta was added with dietary fiber from green pea, corn or polydextrose at levels of 6, 12 and 18 g/100 g. Texture analysis showed that the dietary fiber produced cooked pasta with increased hardness, reduced elasticity and cohesiveness, the ...
M.E. Rodriguez-Huezo +4 more
doaj +1 more source
Effects of dietary protein and fiber at breakfast on appetite, ad libitum energy intake at lunch, and neural responses to visual food stimuli in overweight adults [PDF]
, 2016 Increasing either protein or fiber at mealtimes has relatively modest effects on ingestive behavior. Whether protein and fiber have additive or interactive effects on ingestive behavior is not known.
Amankwaah, Akua F. +10 more
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Critical reviews in food science and nutrition, 2022 Obesity is a mostly preventable diet-related disease and currently a major challenge for human populations worldwide. Obesity is a major risk factor for diseases such as type 2 diabetes mellitus (T2DM), cardiovascular disease (CVD) and certain cancers ...
Isabella Skye Waddell, C. Orfila
semanticscholar +1 more source
Frontiers in Nutrition, 2021 Background: The possible effects of dietary fiber intake on hypertension have not been clarified fully. The association of dietary fiber intake with hypertension risk in midlife women was analyzed in this study.Methods: Baseline data were obtained from ...
Peng Du +6 more
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Properties and physiological effects of dietary fiber-enriched meat products: a review
Frontiers in Nutrition, 2023 Meat is a rich source of high biological proteins, vitamins, and minerals, but it is devoid of dietary fiber, an essential non-digestible carbohydrate component such as cellulose, hemicellulose, pectin, lignin, polysaccharides, and oligosaccharides ...
Khalid Gul +11 more
semanticscholar +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2022 In this study, alkali dietary fiber extraction method was evaluated to obtain soluble and insoluble dietary fiber from Trigonella-foenum graecum L. (fenugreek) seeds.
İzzet Türker +2 more
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Frontiers in Nutrition, 2023 Response surface methodology was used to determine the optimum ratio of rice husk dietary fiber, soybean hull dietary fiber, and inulin as 1.40, 1.42, and 3.24%.
Song-Shan Zhang +4 more
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