Time‐ and dose‐related pathological changes of knee osteoarthritis rat model induced by monosodium iodoacetate. Abstract Knee osteoarthritis (KOA) is a chronic degenerative disease. Monosodium iodoacetate (MIA) induction is the most commonly used therapeutic effect evaluation and mechanism of action research model; we observed a lack of standardization
Wei Pu +6 more
wiley +1 more source
Baseline intestinal microbiota composition influences response to a real-world dietary fiber intervention. [PDF]
Hoffmann Sardá FA +10 more
europepmc +1 more source
The Association between Dietary fiber intake and pelvic inflammatory disease: Findings from the NHANES 2015-2018 [PDF]
Hongyu Jin, Zhaoyuan Niu, Xinyue Zhao
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The increasing prevalence of dementia and related neurodegenerative diseases—including Alzheimer's disease, Parkinson's disease, multiple sclerosis, and amyotrophic lateral sclerosis—poses a growing public health challenge. These conditions have traditionally been studied as isolated central nervous system disorders, but emerging evidence points to ...
Osayd Zohud +3 more
wiley +1 more source
Energy intake and dietary fiber as principal determinants of obesity in Eastern Europe, 2010-2022: an ecological panel study. [PDF]
Siminiuc R, Țurcanu D, Siminiuc S.
europepmc +1 more source
Dietary Supplementation With High Fiber Alleviates Oxidative Stress and Inflammatory Responses Caused by Severe Sepsis in Mice Without Altering Microbiome Diversity [PDF]
Yuanyuan Zhang +3 more
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This review highlights how autoimmune diseases arise from intertwined immunological, genetic, and environmental factors, emphasizing gut microbiota dysbiosis as a pivotal driver. It outlines emerging nanotechnology‐based strategies—such as liposomes, hydrogels, and polymeric nanoparticles—that enhance targeted drug delivery, minimize systemic toxicity,
Md. Meraj Ansari +5 more
wiley +1 more source
Association Between Dietary Fiber and Parkinson's Disease in the United States: NHANES 2005-2018. [PDF]
Yang Q +6 more
europepmc +1 more source
Nutrient intakes and sources of fiber among children with low and high dietary fiber intake: the 2016 feeding infants and toddlers study (FITS), a cross-sectional survey [PDF]
Kristen Finn +4 more
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Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri +5 more
wiley +1 more source

