Results 251 to 260 of about 2,041,325 (364)

Medical Aspects of Dietary Fiber

, 1981
V Chadwick
openalex   +1 more source

Restoring Food System Resilience in a Turbulent World: Supply Chain Actors' Shared Responsibility

Business Strategy and the Environment, EarlyView.
ABSTRACT Ecological and economic crises increasingly affect the long‐term resilience of the food supply chain. This qualitative study draws on semistructured interviews and public evidence to analyse the perspectives of British supply chain actors. Asking which pathways towards food system resilience arise and which forms of social and environmental ...
Steffen Hirth, Elizabeth Morgan, Gülbanu Kaptan, Romain Crastes dit Sourd, Anne Tallontire, William Young, Michael Winter   +6 more
wiley   +1 more source

Quantification of the fate of dietary fiber in humans by a newly developed radiolabeled fiber marker

, 1982
Peter W. Carryer, Manuel L. Brown, Juan‐R. Malagelada, Gerald Carlson, John McCall   +4 more
openalex   +1 more source

Anchored in Sole Ingredient Concentration: Numerical Values and Consumer Perceptions of Healthfulness and Quality

Journal of Consumer Behaviour, EarlyView.
ABSTRACT Numerical values often serve as anchors in consumer evaluations, potentially shaping perceptions even in the absence of objective reference points. This research introduces the Concentrated Effect, which posits that numerical values indicating the amount of a sole ingredient in a food product can enhance perceptions of ingredient concentration.
Shahin Sharifi
wiley   +1 more source

Association between dietary fiber intake and gallstone disease in US adults: Data from NHANES 2017–2020

SLAS Technology
Background: Gallstone disease is a widespread condition affecting the gastrointestinal tract, and poor diet is believed to be one of the reasons for its occurrence. Previous studies of dietary fiber intake and gallstones have limitations.
Tian Liu, Huimin Lv, Jia Li, Yusheng Chen, Mengnan Chen   +4 more
doaj  

Temporary dietary fiber depletion prompts rapid and lasting gut microbiota restructuring in mice. [PDF]

Microbiol Spectr
Rous C, Cadiou J, Yazbek H, Monzel E, Desai MS, Doré J, van de Guchte M, Mondot S.   +7 more
europepmc   +1 more source

Determination of total dietary fiber in foods and food products by the enzymatic-gravimetric method.

, 1988
Sachie Ikegami, Fumie Tsuchihashi, Bok Sill MOON, Masanori Miyake, Yoko Ueno, Eiichi Nishide, Kahoru Nakamura, Satoshi Innami   +7 more
openalex   +2 more sources

Structural, Spectroscopic, and Docking Analysis of N,O‐Donor Ligand Metal Complex Nanoparticles With Hypolipidemic Effects via Lipoprotein Lipase Activation in High‐Fat Diet Mice

Chemistry &Biodiversity, EarlyView.
Hypolipidemic influence of CETZ.2HCl‐(H1‐antihistamine) metal‐complexes on “C57Bl/6‐mice” fed high‐fat‐diet. ABSTRACT New Cd(II), Zn(II), and Cu(II) chelates with cetirizine.2HCl (CETZ.2HCl) in incidence of 1,10 phenanthroline monohydrate (Phen.H2O) were synthesized in search of new biologically active compounds.
Sherif M. Abd El‐Hamid, Safa W. Aziz, Amira A. Mohamed, Mohammed S. El‐Gedamy, Ahmed E. Salem, Soha F. Mohammed, Wael A. Zordok, Adriano Sofo, Mohamed A. Sabry, Sadeek A. Sadeek, Hazem S. Elshafie   +10 more
wiley   +1 more source

Enhancement of Dough Processing and Steamed Bread Quality with Modified Soybean Residue Dietary Fiber. [PDF]

Foods
Zhao J, Xie W, Chen Z, Zheng Y, Li S.
europepmc   +1 more source

Evaluating the breadmaking potential of wholemeal flours from einkorn, emmer, and spelt grown in the Canadian prairies

Cereal Chemistry, EarlyView.
Abstract Background and Objectives Ancient grains like einkorn, emmer, and spelt remain underutilized and underexplored, limiting their market potential. This study evaluates the chemical composition, rheology, pasting, and baking properties of spring growth habit einkorn, emmer, and spelt cultivars grown in the Canadian prairies compared to wholemeal ...
Anashwar Valsalan, Pierre Hucl, Maneka Malalgoda   +2 more
wiley   +1 more source