Results 191 to 200 of about 775,894 (244)

Beyond antimicrobials: Ecological nano‐strategies for rebalancing dysbiotic oral microbial homeostasis

open access: yesBMEMat, EarlyView.
Oral microbial homeostasis, a dynamic host‐microbe balance, is vital in infectious diseases. Conventional antibiotics often disrupt this homeostasis, spurring interest in nanomaterials for oral microbial homeostasis rebalancing. This review outlines nanomaterial strategies across three ecological levels (population/community, ecosystem, and cross ...
Chen Hu   +10 more
wiley   +1 more source

Land birds on atolls: diversity, origin, and function

open access: yesBiological Reviews, EarlyView.
ABSTRACT Oceanic islands are global hotspots of avian biodiversity and endemism. Their isolation and distinct environmental conditions have uniquely shaped the evolutionary trajectories of island birds, while, in turn, land bird communities have become critical providers of ecological functions to island ecosystems.
Sebastian Steibl   +6 more
wiley   +1 more source

‘Too Close to Eat?’ Exploring Consumer Responses to Edible Packaging Through the Lens of Food Neophobia and Construal Level Theory

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura   +2 more
wiley   +1 more source

Processing‐Induced Changes in Bioactive Compounds, Physicochemical, Nutritional, and Sensory Properties of Asian Salted Noodles Fortified With Red Beetroot Flour

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley   +1 more source

Applications of Biomaterials in Separators for Secondary Batteries

open access: yesCarbon Energy, EarlyView.
In this review, biomaterial‐based separators are reviewed as sustainable alternatives to conventional polyolefin‐based separators. For 12 different natural polymers, spanning from Protista, Plantae, and Animalia, viable strategies for synthesizing biomass‐based separators are described.
Jongyoung Choi   +3 more
wiley   +1 more source

The Health Benefits of Dietary Fibre [PDF]

open access: yesNutrients, 2020
Background: Dietary fibre consists of non-digestible forms of carbohydrate, usually as polysaccharides that originate from plant-based foods. Over recent decades, our diet within Westernised societies has changed radically from that of our hominid ancestors, with implications for our co-evolved gut microbiota. This includes increased ingestion of ultra-
Martin O Weickert   +2 more
exaly   +4 more sources
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Analysis of dietary fibre

Journal of the Science of Food and Agriculture, 1979
AbstractAn analytical procedure for the determination of dietary fibre in food is described. The method consists of an enzymic in vitro digestion with pepsin, pancreatin arid glucoamylase. Insoluble fibres are recovered by centrifuging and soluble fibres by precipitation with ethanol.
T F, Schweizer, P, Würsch
openaire   +2 more sources

Appendicectomy and Dietary Fibre

International Journal of Food Sciences and Nutrition, 1980
The hypothesis that dietary fibre protects against appendicitis was tested. One thousand seven hundred subjects, involved in another enquiry, were sent a questionnaire asking about their intake of cereal fibre and other foodstuffs, and whether or not they had had an appendectomy.
C A, Westlake, A S, St Leger, M L, Burr
openaire   +2 more sources

Zinc and dietary fibre

Scandinavian Journal of Gastroenterology, 1987
(1987). Zinc and dietary fibre. Scandinavian Journal of Gastroenterology: Vol. 22, No. sup129, pp. 80-84.
openaire   +2 more sources

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