Results 211 to 220 of about 775,894 (244)
Some of the next articles are maybe not open access.
Fermentation models of dietary fibre in vitro and in vivo - A review
Food Hydrocolloids, 2022Steve Cui, Qingbin Guo, Nifei Wang
exaly
Comparison of Dietary Fibre from By-products of Processing Fruits and Greens and from Cereals
LWT - Food Science and Technology, 1999Olga Martín-Belloso
exaly
Dietary fibre: Challenges in production and use of food composition data
Food Chemistry, 2013Jan-Willem van der Kamp +1 more
exaly

