Results 271 to 280 of about 293,968 (312)

Dietary Guidelines

American Journal of Preventive Medicine, 2008
Paul R. Marantz, Elizabeth D. Bird, Michael H. Alderman   +2 more
openaire   +1 more source

Comparison of dietary guidelines among 96 countries worldwide

Trends in Food Science and Technology, 2021
Yuxiao Liao, Yuexin Yang
exaly  

The implementation of dietary guidelines

The American Journal of Clinical Nutrition, 1987
openaire   +2 more sources

From “good for people” to “good for people and planet” – Placing health and environment on equal footing when developing food-based dietary guidelines

Food Policy, 2023
Elin Roos
exaly  

Dietary guidelines for Americans

The American Journal of Clinical Nutrition, 1981
openaire   +2 more sources

Legumes—A Comprehensive Exploration of Global Food-Based Dietary Guidelines and Consumption

Nutrients, 2022
Jaimee Hughes, Sara Grafenauer, Hughes Jaimee   +2 more
exaly  

Dietary guidelines for people and planet

Nature Food, 2020
openaire   +2 more sources

Are dietary goals and guidelines enough?

Medical Journal of Australia, 1990
Harvey, Pwj, Marks, GC, Bain, C, Heywood, PF   +3 more
openaire   +4 more sources

Evidence Use in the Development of the Australian Dietary Guidelines: A Qualitative Study

Nutrients, 2021
Kate Wingrove, Mark Lawrence, Cherie Russell   +2 more
exaly  

Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines

Advances in Nutrition, 2016
Linda C Tapsell, Elizabeth P Neale, Ambika Satija   +2 more
exaly