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Dietary guidelines the rationale for intervention
Cancer, 1993The recommendations of most dietary guidelines include maintenance of desirable weight; eating a varied diet, including fruits, vegetables, and fiber; and reducing fat intake. After reviewing the influences of dietary components on carcinogenesis, the best current dietary advice would appear to be moderation and variety.
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Dietary guidelines for the management of diabetes
Nursing Standard, 2005This article outlines contemporary guidelines for the dietary management of diabetes, with the aim of reducing inconsistencies in dietary recommendations.
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Translating the new dietary guidelines
The Journal of the American Dental Association, 2006Diet- and nutrition-related diseases influence oral health. The U.S. government recently revisited the dietary guidelines for health promotion and chronic disease prevention. The purpose of this article is to review the new recommendations.The Dietary Reference Intakes are designed to identify nutrient intakes required to maintain health in people of a
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Dietary Guidelines and Complex Carbohydrates
1997In January, 1996 the Departments of Agriculture and Health and Human Services jointly released the 1995 Dietary Guidelines for Healthy Americans (1). Since 1980, review and publication of revised Dietary Guidelines has occurred every 5 years; however, the 1995 review is the first that was mandated by public law (Public Law 101–445, Section 3).
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Journal of the American Dietetic Association, 2002
BARBARA O. SCHNEEMAN, RENA MENDELSON
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BARBARA O. SCHNEEMAN, RENA MENDELSON
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Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based?
Nutrients, 2021Arne Astrup +2 more
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