Results 251 to 260 of about 2,098,141 (263)

American Cancer Society guidelines on nutrition and physical activity for cancer prevention†‡

Ca-A Cancer Journal for Clinicians, 2012
Wendy Demark-Wahnefried, Ted Gansler, Alpa Patel   +2 more
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American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity†‡

Ca-A Cancer Journal for Clinicians, 2006
Lawrence H. Kushi, Elisa V. Bandera, Anne McTiernan   +2 more
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Nutrition and physical activity guidelines for cancer survivors†

Ca-A Cancer Journal for Clinicians, 2012
Wendy Demark-Wahnefried, Anna L Schwartz
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American Cancer Society prostate cancer survivorship care guidelines

Ca-A Cancer Journal for Clinicians, 2014
Michael J Zelefsky, Jeanny B Aragon-Ching   +1 more
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Cancer screening in the United States, 2015: A review of current American Cancer Society guidelines and current issues in cancer screening

Ca-A Cancer Journal for Clinicians, 2015
Stacey A Fedewa, Richard C Wender, Robert A Smith   +2 more
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American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity*‡

Ca-A Cancer Journal for Clinicians, 2002
Anne McTiernan, Colleen Doyle, Rd Colleen Doyle MS   +2 more
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Cancer screening in the United States, 2014: A review of current American Cancer Society guidelines and current issues in cancer screening

Ca-A Cancer Journal for Clinicians, 2014
Richard C Wender, Robert A Smith, Otis Brawley   +2 more
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Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines.

Advances in Nutrition, 2016
Linda C Tapsell, Elizabeth P Neale, Frank B. Hu   +2 more
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The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions.

Advances in Nutrition, 2016
Rafael Pérez-Escamilla, James Thomas Brenna, Alice H. Lichtenstein   +2 more
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Dietary Intake, Body Mass Index, Exercise, and Alcohol: Are College Women Following the Dietary Guidelines for Americans?

Journal of American College Health, 2001
Richard R Suminski
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