Results 251 to 260 of about 293,968 (312)

Cost and affordability implications of transitioning from current diets to National dietary guidelines and EAT-Lancet recommendations in Argentina: a modelling study. [PDF]

Nutr J
Cámara F, Guarnieri L, Tiscornia MV, Vandevijvere S, Mackay S, Swinburn B, Castronuovo L.   +6 more
europepmc   +1 more source

Awareness and Practice of Global Cancer Prevention Dietary Guidelines among Koreans. [PDF]

J Cancer Prev
Yun A, Choi Y, Jung H, Kim B.
europepmc   +1 more source

Assessing the Alignment of Chilean Food-Based Dietary Guidelines on Cancer Prevention: A Content Analysis. [PDF]

Healthcare (Basel)
Ortega-Guzmán A, Parra-Soto S, Vega-Salas MJ, Rodríguez-Osiac L, López-Arana S.   +4 more
europepmc   +1 more source

Consumption of 100% Juice and Diluted 100% Juice Is Associated with Better Compliance with Dietary Guidelines for Americans: Analyses of NHANES 2017-2023. [PDF]

Nutrients
Gazan R, Maillot M, Drewnowski A.
europepmc   +1 more source

Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations [PDF]

Nutrients, 2021
Food-Based Dietary Guidelines (FBDG) include dietary recommendations based on food groups according to the general and accepted nutrition principles and current scientific evidence.
Montana Camara, Rosa M Giner, Elena Gonzalez-Fandos   +2 more
exaly   +2 more sources

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Evolution of dietary guidelines

Journal of the American Dietetic Association, 2003
Advice on eating behavior, food choices, and food preparation have been incorporated into philosophical and religious writings over the ages; however, in the past 150 years, these recommendations have been based on science related to public health policy and medicine.
openaire   +2 more sources

Food Based Dietary Guidelines and accompanying Visual Dietary Guidelines

Lifestyle Medicine Research and Reviews, 2023
National Food Based Dietary Guidelines (FBDG, simply - dietary guidelines) are intended to establish a basis for public nutrition, food, health and agricultural policies and nutrition education programs to foster healthy eating habits and lifestyle.
openaire   +1 more source

NCI dietary guidelines: rationale

The American Journal of Clinical Nutrition, 1988
The National Cancer Institute (NCI) believes that the potential for dietary changes to reduce the risk of cancer is considerable and that the existing scientific data provide evidence that is sufficiently consistent to warrant prudent interim dietary guidelines that will promote good health and reduce the risk of some types of cancer.
R R, Butrum, C K, Clifford, E, Lanza
openaire   +2 more sources