Results 41 to 50 of about 107,254 (257)

Iron and cancer: overview of the evidence from population-based studies

Frontiers in Oncology
Iron is an essential nutrient required for various physiological processes in the body. However, iron imbalance can potentially contribute to initiating and promoting cancer development.
Rola S. Zeidan, Rola S. Zeidan, Hyung-Suk Yoon, Hyung-Suk Yoon, Jae Jeong Yang, Jae Jeong Yang, Amin Sobh, Dejana Braithwaite, Dejana Braithwaite, Robert Mankowski, Christian Leeuwenburgh, Stephen Anton, Stephen Anton   +12 more
doaj   +1 more source

Overcoming Printing and Interfacial Challenges in Liquid Metal Direct Writing for Integrated Stretchable Electronics

Advanced Materials Technologies, EarlyView.
Liquid metal direct writing is advanced from a technological and fundamental point. Utilizing a kinematic bed, printing on large surfaces with irregularities is enabled. Furthermore, a pressure‐driven flow during printing is discovered that affects the thickness of traces.
Maximilian Krack, Lennert Purnal, Parth Vinayakrao Sewlikar, Sam Cuyvers, Gus Geurts, Rathul Nengminza Sangma, Derese Desta, Dieter Reenaers, Bart Ruttens, Iris De Graeve, Tom Hauffman, Seppe Terryn, Bram Vanderborght, Michaël Daenen, Wim Deferme, Monika Rai   +15 more
wiley   +1 more source

Effects of dietary iron supplementation on growth performance, iron utilization, and intestinal health in juvenile American eels (Anguilla rostrata)

Aquaculture Reports
Iron, a vital micro-mineral for fish, plays essential roles in numerous biological processes. However, the impacts of dietary iron supplementation on American eels remain poorly explored.
Yichuang Xu, Guihong Chen, Xinyu Hu, Zhirun Peng, Jinyue Yang, Shaowei Zhai   +5 more
doaj   +1 more source

Climate Change Threatens Micronutrient Density of European Winter Wheat

Advanced Science, EarlyView.
Micronutrients are vital for human health. Wheat is a major staple crop and a significant source of minerals and B‐vitamins. The impact of climate change on their content remains largely unknown. We evaluated micronutrient levels in European winter wheat grown under historical and projected climate conditions. Our findings indicate that future climates
Da Cao, Jennifer Michel, Eline Lorer, Markus Weinmann, Jacques Le Gouis, Claire Léon, Sibille Perrochon, David Alvarez, Vincent Leemans, Iñaki Balanzategui Guijarro, Jordi Moya Laraño, Sara Sánchez Moreno, Symanczik Sarah, Waibel Matthias, Hervé Vanderschuren, Cécile Thonar, Pierre Delaplace, Dominique Van Der Straeten   +17 more
wiley   +1 more source

ZDHHC9‐Mediated Palmitoylation of ACSL4 Drives Ferroptosis in Diabetes Mellitus–Induced Erectile Dysfunction

Advanced Science, EarlyView.
ABSTRACT Diabetes mellitus‐induced erectile dysfunction (DMED) is a highly prevalent complication among diabetic patients; however, its underlying pathogenic mechanisms remain incompletely understood. Metabolic disorder is a hallmark of diabetes, yet its precise contribution to DMED progression is not well defined.
Wanyang Guo, Ming Xiao, Mengjun Huang, Dongzi Peng, Ruijiang Zeng, Ruilin Liu, Yuanqiao Zhao, Zhihan Ouyang, Yulong Hong, Zexian Ding, Zhuo Xing, Hao Su, Jinxiang Wang, Wenjun Mao, Xin Jin   +14 more
wiley   +1 more source

Androgen Receptor‐Induced Lactoferrin Accelerates Prostate Tumorigenesis Through Modulating Ferroptosis

Advanced Science, EarlyView.
This study demonstrates that transcription factor androgen receptor (AR) directly binds the LF promoter, driving lactoferrin overexpression to promote ferritin (FTH1/FTL) upregulation and inhibit p53‐ALOX12‐mediated ferroptosis in prostate cancer. Lactoferrin could be a new potential therapeutic target in prostate cancer.
Can Liu, Qiu Peng, Xiaoyue Zhang, Zhengshuo Li, Yangge Wu, Yuqing Wen, Run Zheng, Shuanglong Wu, Chenfei Zhou, Zhengyu Hu, Lanjun Shu, Xinyi Ma, Qiuyang Li, Ya Ma, Chunlin Ou, Ming Zhao, Songqing Fan, Lingyu Wei, Jian Ma   +18 more
wiley   +1 more source

Knowledge and Dietary Practices on Vitamin A and Iron Among Maasai Pregnant Women: A Mixed-Method Study, Ngorongoro, Tanzania

Nutrition and Dietary Supplements, 2020
Naelijwa Mshanga,1 Haikael Martin,1 Pammla Petrucka2 1Department of Food Biotechnology and Nutrition Sciences, The Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania; 2College of Nursing, University of Saskatchewan, Saskatoon,
Mshanga N, Martin H, Petrucka P
doaj  

Materials‐Guided Gene‐Ionizable Lipid Nanoparticles to Reverse Iron‐Associated Immune Resistance in Renal Cancer

Advanced Science, EarlyView.
ABSTRACT Iron overload is a common metabolic disturbance in cancer and contributes to poor outcomes in renal cell carcinoma (RCC), yet its effects on the tumour immune microenvironment remain unclear. Here we identify a previously unrecognized immunosuppressive axis in which iron overload downregulates the palmitoyltransferase ZDHHC12 in CD8+ T cells ...
Xin Jin, Yulong Hong, Chengliang Yin, Wanyang Guo, Yaxuan Wang, Ruijiang Zeng, Ruilin Liu, Zexian Ding, Xinlin Liu, Shangqing Ren, Qiyang Liang, Yaohui Wang, Xu Zhang, João Conde, Yuan Li, Xin Ma, Liangyou Gu   +16 more
wiley   +1 more source

Assessment of anthropometric and dietary iron intake status among young women in university settings

World Nutrition
Background Iron deficiency and poor nutritional status are prevalent among young women, especially in university settings, due largely to inadequate absorption of dietary iron, increased physiological demands, and lifestyle transitions.
Shilpee Agrawal, Dhrumisha Kanani
doaj   +1 more source

Effect of Dietary Iron on Phosphate Metabolism.

Experimental Biology and Medicine, 1959
ConclusionsIncreasing the amount of iron by means of stomach tubing FeSO4 to rats significantly increases liver iron content. When 50 mg phosphate is given simultaneously with iron, a significant reduction in liver iron content results, as well as a significant diminution in calcium and phosphorus content of newly forming incisor dentin. These results,
W, BUTTNER, J C, MUHLER
openaire   +2 more sources