Results 31 to 40 of about 107,254 (257)

Iron bioavailability and dietary reference values [PDF]

The American Journal of Clinical Nutrition, 2010
Iron differs from other minerals because iron balance in the human body is regulated by absorption only because there is no physiologic mechanism for excretion. On the basis of intake data and isotope studies, iron bioavailability has been estimated to be in the range of 14-18% for mixed diets and 5-12% for vegetarian diets in subjects with no iron ...
Hurrell R, Egli I
openaire   +3 more sources

Can Dietary Iron Bioavailability Influence Colorectal Cancer Risk and Prognosis? [PDF]

Middle East Journal of Cancer
Colorectal cancer (CRC) stands apart from other malignancies due to its pronounced association with dietary patterns. Approximately 70% of all CRC cases arise sporadically, and suboptimal dietary and lifestyle choices can override certain predisposing ...
Tara Rolić, Sanja Mandić, Iva Lukić, Ines Banjari   +3 more
doaj   +1 more source

Interaction effect of iron and defatted soybean (Glycin max L.) supplementation to wheat (Triticum aestivum G.) flour on hemoglobin regeneration efficiency of growing male rats [PDF]

مجلة التربية والعلم, 2008
Wheat flour (WF) of 85% meal extraction was blended with or without defatted soybean flour (DSF) meal and enriched with 50 or 100mg iron/kg diet. Experimental diets (WF control, WF+50mg iron, WF+100mg iron, WF+50g DSF, WF+50g DSF+50mg iron and WF+50g DSF+
Khalid Hammady Hameed Sharaf
doaj   +1 more source

Dietary iron deficiency and sports anaemia [PDF]

British Journal of Nutrition, 1992
In order to determine whether dietary inadequacies can explain the sub-optimal iron status widely documented in endurance-trained athletes, the food intake records of Fe-deficient and Fe-replete distance runners and non-exercising controls of both sexes were analysed.
L M, Weight, P, Jacobs, T D, Noakes
openaire   +2 more sources

Iron homeostasis disruption and lipid peroxidation in skeletal muscle during short‐term immobilization

FEBS Open Bio, EarlyView.
14‐day casting‐induced immobilization reduced gastrocnemius muscle mass and increased non‐heme iron and ferritin heavy chain levels. Despite iron accumulation, transferrin receptor 1 and iron regulatory protein 2 were paradoxically upregulated. Lipid peroxidation was elevated without compensatory antioxidant responses.
Haruka Yokogawa, Kazuhiko Higashida, Naoya Nakai   +2 more
wiley   +1 more source

Association between Iron Supplementation, Dietary Iron Intake and Risk of Moderate Preterm Birth: A Birth Cohort Study in China

Iranian Journal of Public Health, 2021
Background: To evaluate the independent and collective effects of maternal iron supplementation and dietary iron intake upon the risk of moderate preterm birth and its subtypes.
Yawen Shao, Baohong Mao, Jie Qiu, Yan Bai, Ru Lin, Xiaochun He, Xiaojuan Lin, Ling Lv, Zhongfeng Tang, Min Zhou, Xiaoying Xu, Bin Yi, Qing Liu   +12 more
doaj   +1 more source

RNA Sequencing Resolves Cryptic Pathogenic Variants in Mitochondrial Disease

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Mitochondrial diseases are the most common inherited metabolic disorders, characterized by pronounced clinical and genetic heterogeneity that complicates molecular diagnosis. Although DNA‐based sequencing approaches have become standard in genetic testing, up to half of patients remain without a definitive diagnosis.
Zhimei Liu, Xin Duan, Fatemeh Peymani, Jia Wang, Chengjia Bao, Chaolong Xu, Ying Zou, Zixuan Zhang, Yunxi Zhang, Tongyue Li, Martin Pavlov, Junling Wang, Minhan Song, Tianyu Song, Xiaodi Han, Mingxi Sun, Danmin Shen, Ruoyu Duan, Huafang Jiang, Manting Xu, Holger Prokisch, Fang Fang   +21 more
wiley   +1 more source

Associations of dietary total, heme, non-heme iron intake with diabetes, CVD, and all-cause mortality in men and women with diabetes

Heliyon
Background: Iron metabolism disorders significantly increase the risk of diabetes and its related complications by inducing oxidative stress, inflammation, insulin resistance, and disturbances in glucose and lipid metabolism.
Yimin Jin, Yang Huang, Tongshuai Zhang, Qixu Sun, Yao Zhang, Peiru Zhang, Guangyou Wang, Jingyu Zhang, Jinrong Wu   +8 more
doaj   +1 more source

Top dietary iron sources in the UK [PDF]

British Journal of General Practice, 2014
Iron deficiency carries substantial risks, including anaemia and transfusional requirements; suboptimal immune, skeletal muscle, and thyroid function; prematurity; poor maternal and perinatal outcomes in pregnancy; and impaired motor and cognitive development in children.1 The reference nutrient intake (RNI) for iron is 8.7 mg/day for men and ...
Helen E, Finnamore, Kevin, Whelan, Mary, Hickson, Claire L, Shovlin   +3 more
openaire   +2 more sources

Blood Biomarkers and Surface‐Enhanced Raman Spectroscopy for Gout: A Comprehensive Review

Advanced Functional Materials, EarlyView.
Schematic illustrating gout disease progression from asymptomatic hyperuricemia to chronic tophaceous disease, highlighting the limitations of conventional imaging and biochemical diagnostics and the potential of engineered SERS platforms for ultrasensitive blood‐based detection of urate‐related biomarkers across disease stages, with the color gradient
Isuri Perera, Chiranjeevi Kanike, Appurva Tiwari, Hongyan Wu, Larry D. Unsworth, Ben Bin Xu, Xuehua Zhang   +6 more
wiley   +1 more source