Results 21 to 30 of about 107,254 (257)

Low bioavailability of dietary iron among Brazilian children: Study in a representative sample from the Northeast, Southeast, and South regions

Frontiers in Public Health, 2023
BackgroundDespite all efforts, iron deficiency anemia remains a serious public health problem among Brazilian children.ObjectiveTo evaluate dietary iron intake and dietary practices that interfere with the absorption of this nutrient from three regions ...
Carlos Alberto Nogueira-de-Almeida, Daniela Prozorovscaia, Elaine M. Bento Mosquera, Elaine M. Bento Mosquera, Fábio da Veiga Ued, Vanessa Caroline Campos   +5 more
doaj   +1 more source

High Dietary Iron Supplement Induces the Nigrostriatal Dopaminergic Neurons Lesion in Transgenic Mice Expressing Mutant A53T Human Alpha-Synuclein

Frontiers in Aging Neuroscience, 2018
Both alpha-synuclein aggregation and iron deposits are neuropathological hallmarks of Parkinson’s disease (PD). We are particularly interested in whether iron could synergize with alpha-synuclein pathology in vivo, especially in the nigrostriatal system.
Fengju Jia, Ning Song, Weiwei Wang, Xixun Du, Yajing Chi, Hong Jiang   +5 more
doaj   +1 more source

Dietary Predictors of Anaemia among Children Aged 12-35 Months [PDF]

Journal of Clinical and Diagnostic Research, 2020
Introduction: Children especially during the early years of life should have increased dietary iron and protein that needs to accommodate growth, development and the accompanying expansion of blood volume.
Abhishek Agarwal, Tanveer Bano, Sunil Kumar Garg, Harivansh Chopra, Seema Jain, Ganesh Singh   +5 more
doaj   +1 more source

Iron intake and dietary sources of iron in Flemish adolescents [PDF]

European Journal of Clinical Nutrition, 2005
To investigate the dietary iron intake and food sources of iron in Flemish adolescents.Cross-sectional survey; dietary assessment method: a 7-day estimated food record.Private and public secondary schools in Ghent, a city in the Dutch-speaking part of Belgium.A total of 341 adolescents (129 boys and 212 girls), 13-18 y, randomly selected by a ...
Pynaert, Ilse, Matthys, Christophe, Bellemans, Mia, DE MAEYER, M, De Henauw, Stefaan, De Backer, Gui   +5 more
openaire   +3 more sources

Dietary iron intake, iron status, and gestational diabetes [PDF]

The American Journal of Clinical Nutrition, 2017
Pregnant women are particularly vulnerable to iron deficiency and related adverse pregnancy outcomes and, as such, are routinely recommended for iron supplementation. Emerging evidence from both animal and population-based studies, however, has raised potential concerns because significant associations have been observed between greater iron stores and
Cuilin Zhang, Shristi Rawal
openaire   +2 more sources

Dietary iron intake and its impact on osteopenia/osteoporosis

BMC Endocrine Disorders, 2023
Background Osteoporosis is a prevalent condition characterized by low bone density and increased risk of fractures, resulting in a significant healthcare burden.
Xin Liu, Jingjing An
doaj   +1 more source

Exploring genome-wide - dietary heme iron intake interactions and the risk of type 2 diabetes

Frontiers in Genetics, 2013
Aims/hypothesis: Genome-wide association studies have identified over 50 new genetic loci for type 2 diabetes (T2D). Several studies conclude that higher dietary heme iron intake increases the risk of T2D.
Louis Robert Pasquale, Louis Robert Pasquale, Stephanie eLoomis, Stephanie eLoomis, Hugues eAschard, Jae Hee eKang, Marilyn C Cornelis, Marilyn C Cornelis, Lu eQi, Lu eQi, Peter eKraft, Peter eKraft, Frank eHu, Frank eHu, Frank eHu   +14 more
doaj   +1 more source

Effects of Iron and Vitamin C on Growth Performance, Iron Utilization, Antioxidant Capacity, Nonspecific Immunity, and Disease Resistance to Aeromonas hydrophila in Chinese Mitten Crab (Eriocheir sinensis)

Aquaculture Nutrition, 2023
Iron is an essential trace element with an abroad physiological function, and iron deficiency can impair animal health. Vitamin C (VC) has the potential to release iron from diets and increase iron uptake. This study evaluates the effects of dietary iron
Ying Song, Xinyu Cai, Xianyong Bu, Shubin Liu, Mingqi Song, Yiwen Yang, Xiaodan Wang, Qingchao Shi, Jianguang Qin, Liqiao Chen   +9 more
doaj   +1 more source

Dose–response relationship of serum ferritin and dietary iron intake with metabolic syndrome and non-alcoholic fatty liver disease incidence: a systematic review and meta-analysis

Frontiers in Nutrition
AimThis study aims to assess the dose–response impact of iron load on systemic and hepatic metabolic disorders including metabolic syndrome (MetS) and non-alcoholic fatty liver disease (NAFLD).MethodsSerum ferritin (SF) and dietary iron intake were ...
Lu Yu, Lu Yu, Lu Yu, Lu Yu, Ting Que, Yifeng Zhou, Zhengtao Liu, Zhengtao Liu, Zhengtao Liu, Zhengtao Liu, Zhengtao Liu   +10 more
doaj   +1 more source

Dietary Iron Intake in Excess of Requirements Impairs Intestinal Copper Absorption in Sprague Dawley Rat Dams, Causing Copper Deficiency in Suckling Pups

Biomedicines, 2021
Physiologically relevant iron-copper interactions have been frequently documented. For example, excess enteral iron inhibits copper absorption in laboratory rodents and humans.
Jennifer K. Lee, Jung-Heun Ha, James F. Collins   +2 more
doaj   +1 more source