Results 11 to 20 of about 107,254 (257)
Role of Dietary Flavonoids in Iron Homeostasis [PDF]
Pharmaceuticals, 2019 Balancing systemic iron levels within narrow limits is critical for human health, as both iron deficiency and overload lead to serious disorders. There are no known physiologically controlled pathways to eliminate iron from the body and therefore iron ...
Marija Lesjak, Surjit K. S. Srai
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Estimation of dietary iron bioavailability from food iron intake and iron status. [PDF]
PLoS ONE, 2014 Currently there are no satisfactory methods for estimating dietary iron absorption (bioavailability) at a population level, but this is essential for deriving dietary reference values using the factorial approach.
Jack R Dainty +4 more
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Dietary Iron and the Elite Dancer
Nutrients, 2022 Dancers are an athlete population at high risk of developing iron deficiency (ID). The aesthetic nature of the discipline means dancers potentially utilise dietary restriction to meet physique goals. In combination with high training demands, this means dancers are susceptible to problems related to low energy availability (LEA), which impacts nutrient
Caitlin Attwell +5 more
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Shanghai yufang yixue, 2022 ObjectiveTo explore the association between total iron， iron supplements， dietary total iron， heme iron intake and the risk of gestational diabetes mellitus（GDM）.MethodsA total of 668 pregnant women who gave birth in one hospital in Shanghai during ...
HUANG Yijing, CAI Yuyang
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Jornal de Pediatria, 2009 OBJETIVO: Comparar a absorção do ferro da fórmula de partida e do leite de vaca integral fortificado. MÉTODOS: Foram utilizados 24 ratos machos Wistar recém-desmamados, mantidos em gaiolas metabólicas durante todo o período do experimento (10 dias).
Mariana de L. Costa +6 more
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Journal of Nutrition and Metabolism, 2020 Introduction. Early adolescents are vulnerable to anaemia due to lean body mass and menarche. The study assessed patterns of dietary iron intake, iron status, and predictors of anaemia among early adolescents. Method.
Michael Akenteng Wiafe +2 more
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, 2022 Iron metabolism differs from the metabolism of other metals in that there is no physiologic mechanism for iron excretion, it is unusual; approximately 90% of daily iron needs are obtained from an endogenous source, the breakdown of circulating RBCs. Additionally humans derive iron from their everyday diet, predominantly from plant foods and the rest ...
Kouser Firdose, Noor Firdose
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Iron status and dietary iron intake in vegetarians [PDF]
Advances in Clinical and Experimental Medicine, 2018 Iron is one of the nutrients that require special consideration in a plant-based diet. The widespread belief is that meat is the best source of iron and a vegetarian diet increases the risk of its deficiency. This conviction has been the subject of analysis in a growing number of scientific reports.The aim of this study was to assess the iron intake ...
Aleksandra, Śliwińska +3 more
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Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron [PDF]
The American Journal of Clinical Nutrition, 2000 Dietary iron absorption from a meal is determined by iron status, heme- and nonheme-iron contents, and amounts of various dietary factors that influence iron absorption. Limited information is available about the net effect of these factors.The objective was to develop an algorithm for predicting the effects of factors known to influence heme- and ...
L, Hallberg, L, Hulthén
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Journal of Nutrition and Metabolism, 2020 Objective. Assessment of dietary iron intake in pregnant women in Europe. Design. Review. Setting. Literature search of dietary surveys reporting the intake of dietary iron using the PubMed and Google Scholar databases covering the years 1990–2019 ...
Nils Thorm Milman
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