Dietary iron modulates gut microbiota and induces SLPI secretion to promote colorectal tumorigenesis
Gut Microbes, 2023 Dietary iron intake is closely related to the incidence of colorectal cancer. However, the interactions among dietary iron, gut microbiota, and epithelial cells in promoting tumorigenesis have rarely been discussed.
Junli Gong, Zhanhao Luo, Wanyi Zeng
exaly +3 more sources
Association Between Dietary Iron Intake and Serum Ferritin and Severe Headache or Migraine
Frontiers in Nutrition, 2021 Background: Dietary iron intake and serum ferritin in relation to severe headache or migraine remain largely unknown. Therefore, we investigated the associations between dietary iron intake and serum ferritin with severe headache or migraine among ...
Xia Li
exaly +3 more sources
Maternal dietary iron intake during pregnancy has a potential effect on the neonate gut microbiota profile [PDF]
Frontiers in NutritionIntroductionIron is an essential nutrient during pregnancy and may influence the early development of the neonatal gut microbiota. This study aimed to investigate the association between maternal dietary iron intake during pregnancy and the gut ...
Qi Qi +9 more
doaj +2 more sources
Intergenerational effects of dietary iron on swimming and metabolic performance in zebrafish [PDF]
Frontiers in PhysiologyIron is an essential trace metal required for various physiological processes, yet both deficiency and excess can disrupt metal homeostasis and compromise fitness.
Theanuga Chandrapalan +2 more
doaj +2 more sources
The association between dietary iron intake and the incidence of cardiometabolic multimorbidity: the mediating role of biological age [PDF]
BMC Public HealthBackground We aimed to examine whether dietary iron intake is associated with cardiometabolic multimorbidity (CMM) incidence and the potential role of biological age in mediating this association.
Ningbo Chen +6 more
doaj +2 more sources
Association between dietary iron intake and hyperuricemia in U.S. adults: a cross-sectional study [PDF]
BMC Public HealthBackground Elevating blood iron levels may increase the risk of hyperuricemia. However, the association between dietary iron intake and hyperuricemia remains unclear. This study examines the association between dietary iron and hyperuricemia. Methods The
Zhengting Liu, Xianchun Chen
doaj +2 more sources
Epidemiology of dietary iron deficiency in China from 1990 to 2021: findings from the global burden of disease study 2021 [PDF]
BMC Public HealthObjective To analyze the burden of dietary iron deficiency in China from 1990 to 2021. Methods Using the results of the 2021 Global Burden of Disease (GBD 2021) study, this study analyzed the prevalence and disability adjusted life years (DALY) of ...
Yujie Qiu, Zhenghao Long, Zheng Long
doaj +2 more sources
An Investigation of Dietary Iron Intake and Literacy among 11–14 Year Old Females in New Zealand
Medical Sciences Forum, 2023 Iron deficiency is the most prevalent micronutrient deficiency globally and is a common diagnosis in adolescent females. Causal factors for this population include low dietary iron intake, iron bioavailability, increased iron requirements and excessive ...
Renee Jansen +4 more
doaj +1 more source
Evidence of Limited Iron Education Provided to 11–14-Year-Old Females in New Zealand Schools
Medical Sciences Forum, 2023 Iron deficiency is one of the most common nutritional deficiencies worldwide and is the leading cause of anaemia. Iron deficiency is disproportionately represented in the female population, partially due to the significant blood loss experienced during ...
Jerushah Keightley +4 more
doaj +1 more source
Gut Microbes, 2020 Iron deficiency, a common comorbidity of gastrointestinal inflammatory disorders such as inflammatory bowel diseases (IBD), is often treated with oral iron supplementation. However, the safety of oral iron supplementation remains controversial because of
Melissa Ellermann +10 more
doaj +1 more source