Results 71 to 80 of about 17,153 (154)
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall +4 more
wiley +1 more source
Maternal &Child Nutrition, EarlyView.The trajectories of energy, macro, and micronutrient intake from pregnancy to 8.5 months postpartum showed a stability in energy and protein, a decline in carbohydrates and fibre, and discrete increases in total fat, mono, poly, and saturated fat. In addition, there was a decline in the intake of most micronutrients.
Aline Yukari Kurihayashi +8 more
wiley +1 more source
Separating Myths From Facts About Bread and Health
Nutrition Bulletin, EarlyView.ABSTRACT White bread remains a staple food in many countries and global consumption continues to increase. However, there is an increasingly contentious debate, carried out particularly in social media and the popular press, about the adverse effects on health of factory‐produced sliced white bread as opposed to the whole grain breads made with ...
Peter R. Shewry +5 more
wiley +1 more source
Nutrition Bulletin, EarlyView.ABSTRACT Brain development is an ongoing process that occurs throughout the first 1000 days of life (conception until 2 years) and proceeds throughout childhood, adolescence and up until early adulthood. Adequate nutrient intakes are crucial for both neurodevelopment inside the womb and critical life‐stages thereafter when the brain continues to grow ...
Emma J. Derbyshire
wiley +1 more source
The Journal of Physiology, EarlyView.Abstract figure legend A high‐fat diet (HFD) induces brown adipose tissue (BAT) whitening, mitochondrial dysfunction (damaged cristae, fragmentation), reduced NAD+ levels and impaired thermogenesis, leading to lower energy expenditure and metabolic inflexibility.
Renata R. Braga +8 more
wiley +1 more source
Modeling the Impacts of Self‐Sufficiency Scenarios on Norwegian National Nutrient Supply
Climate Resilience and Sustainability, Volume 5, Issue 1, June 2026.Food and nutrient flows through national food systems have important implications for national self‐sufficiency. Here, we examine food and nutrient flows through the Norwegian food system currently and under various possible scenarios. ABSTRACT As a part of the Norwegian strategy to meet the commitments they have made through international climate ...
Raquel Lozano +3 more
wiley +1 more source
Diets, Fruit and Vegetable Intake, and Nutritional Status in Sri Lanka: A Scoping Review
Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.This review provides an overview of the literature on diet and nutrition outcomes across populations groups in Sri Lanka. Evidence suggests that diets are primarily rice‐based with limited intake of nutrient‐rich foods, including F&V and ASF. Micronutrient deficiencies such as vitamin D, iron and zinc, along with related health consequences like anemia
Nadia Koyratty +4 more
wiley +1 more source
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This schematic illustrates the protective effects of aerobic exercise and Lycium barbarum polysaccharide in a rat model of type 2 diabetes mellitus (T2DM), which was induced by high‐fat/high‐sugar feeding and streptozotocin (STZ) injection. Both interventions target the gut microbiota to promote short‐chain fatty acid production, thereby regulating ...
Jing‐feng Wang +3 more
wiley +1 more source
Obesity, Volume 34, Issue 2, Page 357-371, February 2026.ABSTRACT Objective This longitudinal study aims to identify the key factors influencing the weight loss trajectory during a 24‐week intervention and their relevance at different stages of the treatment. Methods We studied 1252 participants (age 18–65 years) of a cognitive behavioral program to lose weight.
Rocío De la Peña‐Armada +4 more
wiley +1 more source