Results 141 to 150 of about 6,165,042 (395)

Globalization, Urbanization and Nutritional Change in the Developing World [PDF]

Urbanization and globalization may enhance access to non traditional foods as a result of changing prices and production practices, as well as trade and marketing practices.
Mendez, Michelle A., Popkin, Barry M.
core   +1 more source

Dietary patterns of university students in the UK: a cross-sectional study

Nutrix Journal, 2018
BackgroundUniversity represents a key transition into adulthood for many adolescents but there are associated concerns about health and behaviours. One important aspect relates to diet and there is emerging evidence that university students may consume ...
E. F. Sprake, J. Russell, JE Cecil, R. Cooper, P. Grabowski, LK Pourshahidi, Margo E. Barker   +6 more
semanticscholar   +1 more source

CNS Mitochondria‐Derived Vesicle in Blood: Potential Biomarkers for Brain Mitochondria Dysfunction

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Mitochondrial dysfunction is a hallmark of neurodegenerative diseases like Alzheimer's (AD) and Parkinson's (PD). Our goal was to develop practical, noninvasive methods to assess mitochondrial status through the detection of mitochondria‐derived vesicles (MDVs).
Qi Liu, Wentao Chen, Yahong Wu, Zhen Guo, Jun Chen, Chen Tian, Pan Wang, Shaopeng Zeng, Bin Xu, Jing Duan, Shilong Han, Xiao Xiong, Jing Zhang   +12 more
wiley   +1 more source

Dietary patterns among girls aged 16–18 years old according to their body mass index and waist-to-hip ratio

Pediatria i Medycyna Rodzinna, 2018
Aim: The study has been aimed at evaluating dietary patterns of girls aged 16–18 years old in groups identified according to measures such as their body mass index and waist-to-hip ratio.
Agnieszka Dmitruk, Izabela Kunicka, Helena Popławska, Wojciech Hołub   +3 more
doaj   +1 more source

Associations between Western and Mediterranean-type dietary patterns and depression in adults in Shiraz [PDF]

, 2016
Background and aims: Depression is a growing public health problem in the world. In this study we investigated the relationship between dietary patterns and depression in adults aged 20-50 years living in Shiraz, Iran. Methods: In a cross-sectional study,
Akhlaghi, Masoumeh., Amanat, Sasan., Dastsuz, Farideh., Kamali, Majid., Sadeghi, Fatemeh.   +4 more
core   +1 more source

Dietary patterns and mortality [PDF]

British Journal of Nutrition, 2001
Dimitrios Trichopoulos, Pagona Lagiou
openaire   +2 more sources

Coffee Consumption Is Associated With Later Age‐at‐Onset of Parkinson's Disease

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Observation studies suggest that coffee consumption may lower the risk and delay the age‐at‐onset (AAO) of Parkinson's disease (PD). The aim of this study was to explore the causal relationship and genetic association between coffee consumption and the AAO, risk, and progression of PD. Using Mendelian randomization, we identified a significant
Dariia Kuzovenkova, Lang Liu, Ziv Gan‐Or, Konstantin Senkevich   +3 more
wiley   +1 more source

Maternal dietary patterns and risk of adverse pregnancy (hypertensive disorders of pregnancy and gestational diabetes mellitus) and birth (preterm birth and low birth weight) outcomes: a systematic review and meta-analysis

Public Health Nutrition, 2018
Objective Epidemiological studies have indicated that dietary patterns during pregnancy are associated with adverse pregnancy and birth outcomes such as hypertensive disorders of pregnancy (HDP), gestational diabetes mellitus (GDM), preterm birth (PTB ...
K. T. Kibret, C. Chojenta, Ellie Gresham, T. Tegegne, D. Loxton   +4 more
semanticscholar   +1 more source

Pulse Pressure, White Matter Hyperintensities, and Cognition: Mediating Effects Across the Adult Lifespan

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objectives To investigate whether pulse pressure or mean arterial pressure mediates the relationship between age and white matter hyperintensity load and to examine the mediating effect of white matter hyperintensities on cognition. Methods Demographic information, blood pressure, current medication lists, and Montreal Cognitive Assessment ...
Jade Hannan, Sarah Newman‐Norlund, Natalie Busby, Sarah C. Wilson, Roger Newman‐Norlund, Chris Rorden, Julius Fridriksson, Leonardo Bonilha, Nicholas Riccardi   +8 more
wiley   +1 more source

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review.

PLoS ONE, 2016
Food production is a major driver of greenhouse gas (GHG) emissions, water and land use, and dietary risk factors are contributors to non-communicable diseases.
Lukasz Aleksandrowicz, Rosemary Green, Edward J M Joy, Pete Smith, Andy Haines   +4 more
doaj   +1 more source