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Dietary patterns and cancer risk

Nature Reviews Cancer, 2019
Over the past decade, the search for dietary factors on which to base cancer prevention guidelines has led to the rapid expansion of the field of dietary patterns and cancer. Multiple systematic reviews and meta-analyses have reported epidemiological associations between specific cancer types and both data-driven dietary patterns determined by ...
Susan E Steck   +2 more
exaly   +3 more sources

Dietary Patterns

2020
A number of dietary strategies are known to support the modification of chronic kidney disease (CKD), either in assisting in the control of risk factors associated with disease progression or supporting survival. Single-nutrient interventions have long been the center of the traditional renal diet; however, these isolated nutrient targets also follow ...
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Changing dietary patterns

The American Journal of Clinical Nutrition, 1990
Previously traditional dietary patterns in Japan are no longer typical. The current changing conditions provide an opportunity to examine more closely some important health conditions associated with the changed lifestyle and concentrations of dietary total fat and saturated fatty acid, and the ratio of n-3 to n-6 polyunsaturated fatty acids in the ...
W E, Lands   +6 more
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Dietary Patterns and Pediatric Bone

Current Osteoporosis Reports, 2021
Much of what we know about dietary patterns (DPs) and bone is derived from cross-sectional studies in adults. Given, establishing healthy bones during childhood serves as a blueprint for adult bone, it is important to better understand the role of DPs on pediatric bone.
Lauren M. Coheley, Richard D. Lewis
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Dietary Patterns and Cancer

Annals of Nutrition and Metabolism, 1991
The possible role of dietary habits in the aetiology of cancers, and in the differences observed in the prevalence of this group of diseases between populations, should be considered in the context of the competing theories of cancer causation.
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Dietary Patterns

Nutrition Today, 2017
The focus for quantifying dietary exposures has moved from single nutrients or foods to dietary patterns. These more comprehensive characterizations of the diet account for the synergistic effects of nutrients and allow for better translation to dietary recommendations for the broad public.
Boushey, Carol   +3 more
openaire   +2 more sources

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