Results 101 to 110 of about 3,543,837 (304)

The Relationship Between Diet and Physical Activity Patterns and the Incidence of Overweight in Adolescents at SMK Minhajut Thulab Al Amin

open access: yesProfessional Health Journal
Introduction: Excessive body weight can cause digestive disorders, fatigue, limited mobility, psychological distress, joint pain or inflammation especially in the knees .
Selvi Yana   +3 more
doaj   +1 more source

Maternal Dietary Patterns and Risk of Postpartum Depression: A Systematic Review

open access: yes, 2023
Objective: Postpartum depression (PPD) has deleterious effects on both maternal and child outcomes. Poor maternal nutrition during pregnancy has been implicated in the development of PPD.
Reeves, Marina M   +3 more
core   +1 more source

Chronobiology of Cancer: How Aging Fuels Oncogenesis at the Molecular Level

open access: yesAging and Cancer, EarlyView.
This graphical abstract illustrates the key biological pathways linking aging with cancer development and progression. In the upper left, cumulative exposure to ultraviolet radiation, toxins, and reactive oxygen species (ROS) causes DNA damage and genomic instability, whereas age‐related decline in repair mechanisms, such as ATM/ATR, BER, and NER ...
Anu Singh, Aroonima Misra, Sufian Zaheer
wiley   +1 more source

Is the hedonic hunger score associated with obesity in women? A brief communication

open access: yesBMC Research Notes, 2019
Objective Food intake for its hedonic properties can result in excess caloric intake. It may play a role in increasing trend of obesity in the world. Hedonic hunger may effect on dietary patterns.
Samira Rabiei   +2 more
doaj   +1 more source

Patterns and determinants of dietary micronutrient deficiencies in rural areas of East Africa [PDF]

open access: yes
Micronutrient malnutrition is a large public health problem in many developing countries, but its dimensions and determinants are not yet clearly understood, especially with respect to sub- Saharan Africa.
Qaim, Matin   +2 more
core  

RNA Sequencing Resolves Cryptic Pathogenic Variants in Mitochondrial Disease

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Mitochondrial diseases are the most common inherited metabolic disorders, characterized by pronounced clinical and genetic heterogeneity that complicates molecular diagnosis. Although DNA‐based sequencing approaches have become standard in genetic testing, up to half of patients remain without a definitive diagnosis.
Zhimei Liu   +21 more
wiley   +1 more source

The impact of different dietary patterns on nutritional status and metabolic integrity in asymptomatic people living with HIV infection in South Africa

open access: yes, 2009
Adequate nutritional status promotes optimal structure and function. In PLWH, few studies on the impact of dietary intake on nutritional and metabolic status have been undertaken.
Annan, Reginald Adjetey
core   +1 more source

Diet, the protective bridge connecting nutrition and cardiovascular health: A review

open access: yesFood Chemistry: X
Cardiovascular Disease (CVD) is the leading cause of death globally, resulting in approximately 17.9 million deaths each year, which accounts for 32% of total deaths worldwide.
Tianming Feng   +4 more
doaj   +1 more source

Safety and Tolerability of Givinostat: Evidence From Real‐World and Clinical Practice

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective The aim of our study was to establish the prevalence of adverse events in a real‐world setting in boys living with Duchenne muscular dystrophy (DMD) treated with givinostat as part of an Expanded Access Program (EAP) in Italy. Methods The cohort included 90 ambulant boys, with age when treatment started between 6 and 23 years (mean ...
Marika Pane   +19 more
wiley   +1 more source

'In the wake of a pandemic': dietary patterns and impact on child health after COVID-19 [PDF]

open access: yes, 2020
INTRODUCTION Our companion Report: ‘Emerging Dietary Patterns: Impact on Child Health’ discussed ways in which traditional dietary patterns in both the UK and internationally were changing. In concluding we argued that: ‘The interconnected nature of food,
Kelly, T.   +19 more
core  

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