Results 111 to 120 of about 3,543,837 (304)
ABSTRACT Background Ischemic stroke, a major cause of mortality and long‐term disability, results from the abrupt cessation of cerebral blood flow due to vascular occlusion or rupture. Icosapent Ethyl (EPA‐EE), approved for hypertriglyceridemia, has anti‐inflammatory and antithrombotic properties that may lessen ischemic damage.
Mitra Mahmoudi Meymand +5 more
wiley +1 more source
Describing dietary patterns of high-intensity functional training athletes: a cross-sectional study
Background High-Intensity Functional Training (HIFT; e.g. CrossFitⓇ, F45Ⓡ, HyroxⓇ) is rapidly increasing in global participation. HIFT is a strenuous form of training that requires adequate dietary practices to optimize recovery and performance. However,
Linh Nguyen +8 more
doaj +1 more source
Changes in food neophobia and dietary habits of international students [PDF]
Background International study is becoming more prevalent, yet aspects such as food neophobia often militate against the consumption of a nutritionally balanced diet of visiting students.
Edwards, John +2 more
core +1 more source
Safety and Efficacy of GLP‐1 Receptor Agonists in Adults With Epilepsy, Obesity, and Type 2 Diabetes
ABSTRACT Objective Managing obesity in patients with epilepsy is complicated by the weight‐gaining properties of essential antiseizure medications (ASMs) such as valproate and pregabalin. We evaluated the safety and efficacy of initiating glucagon‐like peptide‐1 receptor agonists (GLP‐1 RAs) in this population.
Hyoshin Son +3 more
wiley +1 more source
Background Studies of the associations between diet and depression have primarily focused on single nutrients or foods. Recently, dietary patterns representing a combination of foods have attracted more interest than individual nutrient. The objective of
Sugawara Norio +8 more
doaj +1 more source
ABSTRACT Objective The aim of this study was to characterize intellectual and motor function, neurological features including epilepsy, treatment response, and adaptive behavior in patients with pyruvate dehydrogenase complex deficiency (PDCD) in Sweden.
Antri Savvidou +6 more
wiley +1 more source
Background: During breastfeeding, the maternal diet ensures mothers and infants health. Therefore, it is necessary to update information about the diet of exclusively or partially breastfeeding women in each population.
Alejandra Arguelles-López +2 more
doaj +1 more source
ABSTRACT Objective CDKL5 deficiency disorder (CDD) is a rare, severe developmental and epileptic encephalopathy. There is a pressing need to develop effective and sustainable therapeutic strategies. We aimed to investigate the causal association between febrile episodes and epileptic seizures for therapeutic implications in CDD patients.
Siyi Wang +13 more
wiley +1 more source
Research progress on effect of nutritional factors on precocious puberty in children
Precocious puberty refers to the premature onset of pubertal development in children before a specific age threshold, which can adversely affect their growth and development, as well as their health in adulthood. Nutrition, as a key modifiable factor, is
Wang Xiaoyu +5 more
doaj +1 more source
Do School Lunch Subsidies Change the Dietary Patterns of Children from Low- Income Households? [PDF]
This article examines the effects of school lunch subsidies provided through the meanstested component of the National School Lunch Program on the dietary patterns of children age 10- to 13 yr in the USA. Analyzing data on 5,140 public school children in
Nishith Prakash, Larry Howard
core

