Results 91 to 100 of about 3,705,689 (305)
Aim: The study has been aimed at evaluating dietary patterns of girls aged 16–18 years old in groups identified according to measures such as their body mass index and waist-to-hip ratio.
Agnieszka Dmitruk +3 more
doaj +1 more source
Compositional analysis of dietary patterns
Instead of looking at individual nutrients or foods, dietary pattern analysis has emerged as a promising approach to examine the relationship between diet and health outcomes. Despite dietary patterns being compositional (i.e. usually a higher intake of some foods implies that less of other foods are being consumed), compositional data analysis has ...
M Solans +25 more
openaire +4 more sources
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source
Adequate nutritional status promotes optimal structure and function. In PLWH, few studies on the impact of dietary intake on nutritional and metabolic status have been undertaken.
Annan, Reginald Adjetey
core +1 more source
Background Globally, HCC presents a significant health burden, characterized by high incidence and mortality rates. Epidemiological studies have increasingly suggested a link between dietary patterns and the risk of hepatocellular carcinoma (HCC), yet ...
Wenxi Shu +3 more
doaj +1 more source
Gut microbiota alterations in patients with non‐small‐cell lung cancer undergoing chemoradiotherapy
We investigated the impact of concurrent chemoradiotherapy (CRT) on the gut microbiota in patients with locally advanced non‐small‐cell lung cancer. Overall gut microbiota composition remained largely stable throughout CRT while antibiotic exposure may influence microbial diversity.
Hanne Marte Nymoen +19 more
wiley +1 more source
Background The prevalence of Metabolic Syndrome (MetS) is rising worldwide, with particularly high rates in regions undergoing rapid urbanization and dietary change, such as Sub-Saharan Africa (SSA).
Linda S. Paulo +10 more
doaj +1 more source
Objective: To evaluate the association between dietary patterns and cardiometabolic risk factors in children and adolescents. Data source: This article followed the recommendations of PRISMA, which aims to guide review publications in the health area ...
Naruna Pereira Rocha +4 more
doaj +1 more source
The dietary patterns of people with a mental illness who live in the community [PDF]
Background: People with mental health problems are known to have nutritional and physical health risks. This is due to the effect of mood on food intake, the side-effects of psychotropic medications, such as obesity and constipation, and the social ...
Hoyle, Anne, Hazzledine, Julie
core +2 more sources
Enterotoxigenic Bacteroides fragilis is a gut bacterium linked to bowel cancer. We propose that its toxin acts along two routes: at the cell surface, cutting the adhesion protein E‐cadherin and triggering inflammation; and inside the cell, delivered by bacterial vesicles, switching on NOD1 and cancer stem cell programs.
Kangchan Choi +2 more
wiley +1 more source

