Results 71 to 80 of about 268,321 (158)

Dietary patterns and cardiovascular diseases among Chinese high-risk population aged 35 years and older: A 6-year cohort study

open access: yesCurrent Research in Food Science
This study aims to investigate the dietary patterns of Chinese individuals aged 35 years and older who are at high risk of cardiovascular disease (CVD) and to explore the correlation between these dietary patterns and the risk of CVD.
Shanshan Chen   +12 more
doaj   +1 more source

Association between dietary patterns and anemia in older adults: the 2015 China adults chronic diseases and nutrition surveillance

open access: yesBMC Public Health
Background Anemia is a condition that has been affected 1.92 billion people worldwide in 2021, leading physical decline, functional limitation and cognitive impairment.
Pengfei Wang   +12 more
doaj   +1 more source

Dietary Patterns and Indicators of Cognitive Function. [PDF]

open access: yesJAMA Neurol
Chen H   +11 more
europepmc   +1 more source

Dietary Patterns and Feeding Challenges in Children with Neurodevelopmental Disorders. [PDF]

open access: yesNutrients
Torres-Collado L   +3 more
europepmc   +1 more source

Effect of breastfeeding on dietary patterns in early childhood: the CoAlHaS study. [PDF]

open access: yesEur J Nutr
Ferro-Larroy S   +8 more
europepmc   +1 more source

Meal-specific dietary patterns relate to memory functioning. [PDF]

open access: yesFront Nutr
Kossowska-Wywiał M   +8 more
europepmc   +1 more source

Dietary Patterns and Age-Related Macular Degeneration: A Matched Case-Control Study. [PDF]

open access: yesNutrients
Azalati MM   +9 more
europepmc   +1 more source

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