Results 71 to 80 of about 268,321 (158)
This study aims to investigate the dietary patterns of Chinese individuals aged 35 years and older who are at high risk of cardiovascular disease (CVD) and to explore the correlation between these dietary patterns and the risk of CVD.
Shanshan Chen +12 more
doaj +1 more source
Background Anemia is a condition that has been affected 1.92 billion people worldwide in 2021, leading physical decline, functional limitation and cognitive impairment.
Pengfei Wang +12 more
doaj +1 more source
Defining and measuring diet quality across populations in nutritional epidemiology
Kath Roberts
doaj +1 more source
Dietary Patterns and Indicators of Cognitive Function. [PDF]
Chen H +11 more
europepmc +1 more source
Dietary Patterns and Feeding Challenges in Children with Neurodevelopmental Disorders. [PDF]
Torres-Collado L +3 more
europepmc +1 more source
Association Between Anxiety and Suicidal Ideation, and Dietary Patterns. [PDF]
Jun M, Woo J, Chung JH, Kim SH, Eun Y.
europepmc +1 more source
Effect of breastfeeding on dietary patterns in early childhood: the CoAlHaS study. [PDF]
Ferro-Larroy S +8 more
europepmc +1 more source
Meal-specific dietary patterns relate to memory functioning. [PDF]
Kossowska-Wywiał M +8 more
europepmc +1 more source
Dietary Patterns and Age-Related Macular Degeneration: A Matched Case-Control Study. [PDF]
Azalati MM +9 more
europepmc +1 more source

