Results 61 to 70 of about 3,543,837 (304)
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante +10 more
wiley +1 more source
Introduction: In developing and underdeveloped countries, undernutrition plays a major role in subverting the immune system, leading to an increase in TB infections; this study investigated the associations between dietary patterns and latent ...
Yu Siyu +7 more
doaj +1 more source
Dietary patterns and socioeconomic position [PDF]
To test a socioeconomic hypothesis on three dietary patterns and to describe the relation between three commonly used methods to determine dietary patterns, namely Healthy Eating Index, Mediterranean Diet Score and principal component analysis.Cross-sectional design in 1852 military men.
Mullie, Patrick +3 more
openaire +3 more sources
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source
Dietary Pattern and Asthma in India
Introduction: The study aimed to evaluate the association between food consumption pattern and asthma in Indian population. Material and methods: 125 asthma and corresponding age and sex matched healthy controls were recruited for the purpose of a study.
Poongadan, Mohammed +2 more
openaire +3 more sources
Emerging dietary patterns: impact on child health [PDF]
What we eat today and how we decide to produce sufficient food to meet both demand and nutritional requirements will determine the availability, diversity and quality of diets for future generations.
Kelly, T. +13 more
core
Dietary patterns of women aged 50–69 years and associations with nutrient intake, sociodemographic factors and key risk factors for non-communicable diseases [PDF]
Objective In women, the risk for non-communicable diseases increases after menopause. We aimed to identify major dietary patterns and study their associations with nutrient intake, sociodemographic factors and risk factors for non-communicable diseases ...
Andersen, Lene F. +4 more
core +1 more source
We identify USP29 as the only DUB mirroring CA9 expression, a marker of hypoxia and HIF pathway activation associated with PCA aggressiveness. USP29 stabilizes HIF‐1α and HIF‐2α via a noncanonical mechanism that is independent of PHD/pVHL activity yet relies on proteasomal regulation, establishing USP29 as a previously unrecognized regulator of hypoxic
Amelie S Schober +16 more
wiley +1 more source
Background Chronic obstructive pulmonary disease (COPD) is a common lung disease during middle age which one of its complications is depression. Depression is considered one of the major causes of severe disability worldwide.
Fahimeh Dinparast +4 more
doaj +1 more source
Identification of groups who report similar patterns of diet among a representative national sample of British adults aged 65 years of age or more. [PDF]
OBJECTIVES: Using a national representative sample to identify groups within the UK male and female population over 65 years who report similar patterns of diet.
Pryer, JA, Cook, A, Shetty, P
core +1 more source

