Results 51 to 60 of about 3,705,689 (305)

Feeding, Fear, and Acceptance: Caregivers’ Experiences of Nutritional Support During Childhood Cancer Treatment

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Purpose To explore caregivers' experiences and perceptions of the nutritional challenges faced by children and adolescents undergoing cancer treatment, including oral intake and the use of nutritional support. Methods This was a qualitative study based on focus groups with parents and caregivers at a Brazilian pediatric oncology hospital ...
Danyelle Apparecida Balsamão Marques   +5 more
wiley   +1 more source

A cohort study on the association of dietary inflammatory index and a posteriori dietary patterns with lung cancer risk

open access: yesScientific Reports
This study aimed to explore the relationship between dietary patterns and the risk of lung cancer by combining the a priori Dietary Inflammatory Index (DII) with a posteriori dietary patterns identified through factor analysis using a prospective cohort ...
Qing Zhou   +6 more
doaj   +1 more source

Dietary patterns with special reference to calcium intake in 2–16-year-old Urban Western Indian children

open access: yesIndian Journal of Public Health, 2017
Background: It is important to establish good dietary practices in childhood that promote adequate calcium intake throughout life and reduce the risk of osteoporotic fractures in later life.
Veena H Ekbote   +4 more
doaj   +1 more source

Maternal Dietary Patterns and Risk of Postpartum Depression: A Systematic Review

open access: yes, 2023
Objective: Postpartum depression (PPD) has deleterious effects on both maternal and child outcomes. Poor maternal nutrition during pregnancy has been implicated in the development of PPD.
Reeves, Marina M   +6 more
core   +1 more source

The Impact of Tenapanor on Body Composition and Blood Pressure in Peritoneal Dialysis Patients: A Pilot Study

open access: yesTherapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Instruction Tenapanor potentially affects fluid volume and blood pressure. This study explored its effects on these parameters in patients undergoing peritoneal dialysis (PD). Methods We conducted a single‐arm, prospective observational study that enrolled 10 patients on PD with hyperphosphatemia who were newly initiated on tenapanor.
Shun Yoshida   +11 more
wiley   +1 more source

Assessment of dietary patterns in celiac disease patients using factor analysis method and their relationship with dietary intakes and body mass index

open access: yesBMC Nutrition
Background/Objectives Celiac disease (CD) is a systemic and autoimmune enteropathy of the gastrointestinal tract with malabsorption characteristics. The only effective treatment for CD is adhere strictly to a gluten-free diet (GFD) throughout life.
Mehrnaz Morvaridi   +7 more
doaj   +1 more source

Parental dietary patterns and social determinants of children's dietary patterns [PDF]

open access: yesRevista de Nutrição, 2016
ABSTRACT Objective To identify dietary patterns in children up to thirty months of age and verify whether they are associated with parental dietary patterns, and socioeconomic and demographic characteristics. Methods This is a cross-sectional study with baseline data from a population-based study composed of 1,085 households from a representative ...
SALLES-COSTA, Rosana   +3 more
openaire   +3 more sources

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

open access: yesFEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Dietary Patterns and CKD Progression [PDF]

open access: yesBlood Purification, 2016
<b><i>Background:</i></b> Chronic kidney disease (CKD) patients and their clinicians seek ways to mitigate the risk of CKD progression and its associated complications. Emerging data suggest that dietary modifications may be beneficial adjuvant approaches to reducing the risk of adverse CKD outcomes.
Tanushree, Banerjee   +2 more
openaire   +2 more sources

Evaluation of dietary patterns among Norwegian postmenopausal women using plasma carotenoids as biomarkers

open access: yes, 2015
A number of studies have examined dietary patterns in various populations. However, to study to what extent such patterns capture meaningful differences in consumption of foods is of interest.
Andersen, Lene F.   +6 more
core   +1 more source

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