Results 31 to 40 of about 270,810 (258)

A cohort study on the association of dietary inflammatory index and a posteriori dietary patterns with lung cancer risk

Scientific Reports
This study aimed to explore the relationship between dietary patterns and the risk of lung cancer by combining the a priori Dietary Inflammatory Index (DII) with a posteriori dietary patterns identified through factor analysis using a prospective cohort ...
Qing Zhou, Zhongwen Gong, Yongjia LI, Lilong Pang, Yangjiao Bai, Ting Chen, Xuemei Lian   +6 more
doaj   +1 more source

The associations between dietary pattern of chronic obstructive pulmonary disease patients and depression: a cross-sectional study

BMC Pulmonary Medicine, 2021
Background Chronic obstructive pulmonary disease (COPD) is a common lung disease during middle age which one of its complications is depression. Depression is considered one of the major causes of severe disability worldwide.
Fahimeh Dinparast, Akbar Sharifi, Sara Moradi, Maedeh Alipour, Beitullah Alipour   +4 more
doaj   +1 more source

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

FEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai, Mizuki Seo, Gyath Karadsheh, Fachrur Rizal Mahendra, Máté Á Demény, Ferenc Győry, János András Mótyán, László Fésüs, Endre Kristóf, Rini Arianti   +9 more
wiley   +1 more source

Assessment of dietary patterns in celiac disease patients using factor analysis method and their relationship with dietary intakes and body mass index

BMC Nutrition
Background/Objectives Celiac disease (CD) is a systemic and autoimmune enteropathy of the gastrointestinal tract with malabsorption characteristics. The only effective treatment for CD is adhere strictly to a gluten-free diet (GFD) throughout life.
Mehrnaz Morvaridi, Narges Sadeghi, Pezhman Alavinejad, Mehdi Sadeghian, Negin Tahvilian, Hossein Bavi Behbahani, Sara Ebrahimi, Farnaz Farsi   +7 more
doaj   +1 more source

Parental dietary patterns and social determinants of children's dietary patterns [PDF]

Revista de Nutrição, 2016
ABSTRACT Objective To identify dietary patterns in children up to thirty months of age and verify whether they are associated with parental dietary patterns, and socioeconomic and demographic characteristics. Methods This is a cross-sectional study with baseline data from a population-based study composed of 1,085 households from a representative ...
SALLES-COSTA, Rosana, BARROSO, Gabriela dos Santos, CABRAL, Maria, CASTRO, Maria Beatriz Trindade de   +3 more
openaire   +3 more sources

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Dietary patterns and socioeconomic position [PDF]

European Journal of Clinical Nutrition, 2010
To test a socioeconomic hypothesis on three dietary patterns and to describe the relation between three commonly used methods to determine dietary patterns, namely Healthy Eating Index, Mediterranean Diet Score and principal component analysis.Cross-sectional design in 1852 military men.
Mullie, Patrick, Clarys, Peter, Hulens, M., Vansant, G.   +3 more
openaire   +3 more sources

Healthy Aging and Dietary Patterns

Nutrients, 2022
A number of factors contribute to the complex process of aging, which finally define whether someone will or not develop age-associated chronic diseases in late life. These determinants comprise genetic susceptibility as well as various behavioral, environmental, and dietary factors, all of which have been shown to influence specific pathways ...
Dominguez, L. J., Veronese, N., Baiamonte, E., Guarrera, M., Parisi, A., Ruffolo, C., Tagliaferri, F., Barbagallo, M.   +7 more
openaire   +3 more sources

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero, Basak Bahcivanci, Antonietta Hayhoe, Animesh Acharjee, Ezgi Özkurt   +4 more
wiley   +1 more source

Comparative analysis of diets in Sioux Falls: Influence of sociodemographic characteristics, alignment to US national diet and healthy diet

Heliyon
Continuous examination of diets and factors that influence dietary patterns is vital to improve diet quality. The objectives of this study are to evaluate the average diet of adults in the Sioux Falls Metropolitan Statistical Area (SFMSA), USA, examining
Jacinda Netzer, Meghann Jarchow
doaj   +1 more source