Results 41 to 50 of about 268,321 (158)

Assessment of dietary patterns in celiac disease patients using factor analysis method and their relationship with dietary intakes and body mass index

BMC Nutrition
Background/Objectives Celiac disease (CD) is a systemic and autoimmune enteropathy of the gastrointestinal tract with malabsorption characteristics. The only effective treatment for CD is adhere strictly to a gluten-free diet (GFD) throughout life.
Mehrnaz Morvaridi, Narges Sadeghi, Pezhman Alavinejad, Mehdi Sadeghian, Negin Tahvilian, Hossein Bavi Behbahani, Sara Ebrahimi, Farnaz Farsi   +7 more
doaj   +1 more source

Dietary patterns and cardiovascular disease [PDF]

Proceedings of the Nutrition Society, 2013
Despite strong prospective epidemiology and mechanistic evidence for the benefits of certain micronutrients in preventing CVD, neutral and negative outcomes from secondary intervention trials have undermined the efficacy of supplemental nutrition in preventing CVD.
C M, Williams, J A, Lovegrove, B A, Griffin   +2 more
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Dietary patterns and socioeconomic position [PDF]

European Journal of Clinical Nutrition, 2010
To test a socioeconomic hypothesis on three dietary patterns and to describe the relation between three commonly used methods to determine dietary patterns, namely Healthy Eating Index, Mediterranean Diet Score and principal component analysis.Cross-sectional design in 1852 military men.
Mullie, Patrick, Clarys, Peter, Hulens, M., Vansant, G.   +3 more
openaire   +3 more sources

Healthy Aging and Dietary Patterns

Nutrients, 2022
A number of factors contribute to the complex process of aging, which finally define whether someone will or not develop age-associated chronic diseases in late life. These determinants comprise genetic susceptibility as well as various behavioral, environmental, and dietary factors, all of which have been shown to influence specific pathways ...
Dominguez, L. J., Veronese, N., Baiamonte, E., Guarrera, M., Parisi, A., Ruffolo, C., Tagliaferri, F., Barbagallo, M.   +7 more
openaire   +3 more sources

Comparative analysis of diets in Sioux Falls: Influence of sociodemographic characteristics, alignment to US national diet and healthy diet

Heliyon
Continuous examination of diets and factors that influence dietary patterns is vital to improve diet quality. The objectives of this study are to evaluate the average diet of adults in the Sioux Falls Metropolitan Statistical Area (SFMSA), USA, examining
Jacinda Netzer, Meghann Jarchow
doaj   +1 more source

Dietary Patterns and CKD Progression [PDF]

Blood Purification, 2016
<b><i>Background:</i></b> Chronic kidney disease (CKD) patients and their clinicians seek ways to mitigate the risk of CKD progression and its associated complications. Emerging data suggest that dietary modifications may be beneficial adjuvant approaches to reducing the risk of adverse CKD outcomes.
Tanushree, Banerjee, Yang, Liu, Deidra C, Crews   +2 more
openaire   +2 more sources

Ramadan Major Dietary Patterns [PDF]

Iranian Red Crescent Medical Journal, 2014
There has been no data on population based dietary patterns during the Ramadan fasting month.The purpose of this study was to detect Ramadan major dietary patterns among those who fast in Tehran.This cross-sectional study included 600 subjects, aged 18-65 with body mass index (BMI) of 18.5-40, who had decided to fast during Ramadan.
Shadman, Zhaleh, Poorsoltan, Nooshin, Akhoundan, Mahdieh, Larijani, Bagher, Soleymanzadeh, Mozhdeh, Akhgar Zhand, Camelia, Seyed Rohani, Zahra Alsadat, Khoshniat Nikoo, Mohsen   +7 more
openaire   +2 more sources

Lunch patterns of Brazilian adults and their association with socioeconomic and demographic characteristics: the 2017-2018 Brazilian National Dietary Survey [PDF]

Cadernos de Saúde Pública
Lunch is an important meal in Brazil, with varying standards among different population groups. This study aims to determine the lunch dietary patterns of Brazilian adults and verify their association with socioeconomic and demographic characteristics ...
Gustavo Henrique Rovari, Ana Clara do Patrocínio Rezende, Rafaella dos Santos Chaves Andreão, Silvia Nazaré Braga Pereira, Ana Lorena Lima Ferreira, Bruna Kulik Hassan, Valéria Troncoso Baltar   +6 more
doaj   +1 more source

Dietary patterns and colorectal cancer

Clinical Nutrition, 2017
Dietary pattern and lifestyle have been reported to be important risk factors in the development of colorectal cancer (CRC). However, the mechanism of action of dietary factors in CRC disease is unclear. The aim of this study is the examination of several dietary choices and their potential association with the risk of developing CRC.Dietary data was ...
Tayyem, Reema F., Bawadi, Hiba A., Shehadah, Ihab, Agraib, Lana M., AbuMweis, Suhad S., Al-Jaberi, Tareq, Al-Nusairr, Majed, Bani-Hani, Kamal E., Heath, Dennis D.   +8 more
openaire   +4 more sources

The association of dietary patterns with latent tuberculosis infection among young adults: A case-control study in Shanghai

Journal of Infection in Developing Countries
Introduction: In developing and underdeveloped countries, undernutrition plays a major role in subverting the immune system, leading to an increase in TB infections; this study investigated the associations between dietary patterns and latent ...
Yu Siyu, Li Shihong, Liu Yang, Jiang Yue, Cai Fengzhu, Xiao Shaotan, Hao Lipeng, He Gengsheng   +7 more
doaj   +1 more source