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Current Developments in Nutrition, 2023 Dietary patterns are defined as the quantities, proportions, variety, or combination of different foods, drinks, and nutrients in diets, and the frequency with which they are habitually consumed. Many social, demographic, and individual factors can have influence dietary patterns.
semanticscholar +4 more sources
A Systematic Review of the Methods Used to Assess and Report Dietary Patterns
Frontiers in Nutrition, 2022 The use of dietary pattern assessment methods has increased over time. However, data from individual studies can be difficult to compare and synthesize when the dietary pattern assessment methods, and the dietary patterns that are identified are not ...
Kate Wingrove +2 more
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A systematic review of the association between dietary patterns and health-related quality of life
Health and Quality of Life Outcomes, 2020 Background Health related quality of life (HRQOL) is a potent indicator of individual’s happiness and life satisfaction. The way in which the HRQOL is affected by the diet is a topic of constant interest and debate among researchers.
Mahdi Vajdi +1 more
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Nutrients and Dietary Patterns Related to Osteoporosis [PDF]
Nutrients, 2020 Osteoporosis is a common chronic disease characterized by a decrease in bone mineral density, impaired bone strength, and an increased risk of fragility fractures. Fragility fractures are associated with significant morbidity, mortality and disability and are a major public health problem worldwide.
Araceli Muñoz-Garach +2 more
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Globalization and Health, 2022 Background Dietary patterns are associated with health outcomes and environment sustainability, having socioeconomic drivers. This ecological study aims to identify dietary patterns in food availability data at the global level using multivariate ...
Gabriel Gonçalves da Costa +3 more
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Circulation, 2023 The evolution of dietary guidelines from isolated nutrients to broader dietary pattern recommendations results from growing knowledge of the synergy between nutrients and their food sources as they influence health.
C. Gardner +9 more
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Nutrix Journal, 2023 Background Plant-based dietary patterns are gaining more attention due to their potential in reducing the risk of developing major chronic diseases, including type 2 diabetes (T2D), cardiovascular disease (CVD), cancer, and mortality, while an up-to-date
Yeli Wang +7 more
semanticscholar +1 more source
Gut, 2021 Objective The microbiome directly affects the balance of pro-inflammatory and anti-inflammatory responses in the gut. As microbes thrive on dietary substrates, the question arises whether we can nourish an anti-inflammatory gut ecosystem.
L. Bolte +12 more
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Plant-Based Dietary Patterns for Human and Planetary Health
Nutrients, 2022 The coronavirus pandemic has acted as a reset on global economies, providing us with the opportunity to build back greener and ensure global warming does not surpass 1.5 °C.
Joshua Gibbs, F. Cappuccio
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Evaluation of Dietary Patterns and All-Cause Mortality
JAMA Network Open, 2021 Key Points Question What is the association between dietary patterns consumed and all-cause mortality? Findings In this systematic review of 1 randomized clinical trial and 152 observational studies on dietary patterns and all-cause mortality, evidence ...
L. English +20 more
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