Results 101 to 110 of about 6,493,290 (427)
Dietary Protein and Blood Pressure
Clinical and Experimental Hypertension. Part A: Theory and Practice, 1985 Vegetarians have lower blood pressures than omnivores. Dietary protein may be partly responsible. Human volunteers, whose normal diet contained little soya protein, were given soya based foods to replace some of the meat in their diet. During this period over 20% of the total protein intake was derived from soya, however blood pressures remained ...
P. G. Bursztyn, F. W. Vas Dias
openaire +3 more sources
Quantifying the Digestibility of Dietary Protein [PDF]
The Journal of Nutrition, 2000 The current recommendation, when calculating a protein digestibility-corrected amino acid score, is to determine the digestibility of a dietary protein across the entire digestive tract, using the rat as a model animal for humans. This fecal digestibility value is subsequently corrected for endogenous contributions of protein using a metabolic nitrogen
Suzanne M. Hodgkinson, Alison J. Darragh
openaire +3 more sources
Molecular Oncology, EarlyView.Presurgery 72‐h fasting in GB patients leads to adaptations of plasma lipids and polar metabolites. Fasting reduces lysophosphatidylcholines and increases free fatty acids, shifts triglycerides toward long‐chain TGs and increases branched‐chain amino acids, alpha aminobutyric acid, and uric acid.
Iris Divé +7 more
wiley +1 more source
Management of erectile dysfunction with a novel orodispersible formulation of the PDE-5 inhibitor vardenafil [PDF]
, 2011 Erectile dysfunction (ED) is a medical condition which can affect men of all ages. As men live longer and the prevalence of cardiovascular disease and diabetes continue to increase, the problem of ED will become more prominent.
Cordina, Maria
core
Dietary Maillard reaction products: implications for human health and disease [PDF]
, 2018 When foods are heat processed, the sugars and lipids react with the proteins they contain via the Maillard and related reactions to form a wide range of products.
Ames, Jenny
core +1 more source
A Comprehensive Survey of Image-Based Food Recognition and Volume Estimation Methods for Dietary Assessment [PDF]
arXiv, 2021 Dietary studies showed that dietary-related problem such as obesity is associated with other chronic diseases like hypertension, irregular blood sugar levels, and increased risk of heart attacks. The primary cause of these problems is poor lifestyle choices and unhealthy dietary habits, which are manageable using interactive mHealth apps.
arxiv
Determination of True Digestibility of Dietary Proteins in Carp with Cr2O3 Containing-Diet
, 1974 It is a laborious and time-consuming procedure to estimate the true digestibility of dietary proteins in fish by the ordinary digestion trial. In the present study, a diet containing chromic oxide as an indicator was used for determining the metabolic ...
Yong Keun Kim
semanticscholar +1 more source
Molecular Oncology, EarlyView.Elevated level of cholesterol is positively correlated to prostate cancer development and disease severity. Cholesterol‐lowering drugs, such as statins, are demonstrated to inhibit prostate cancer. VNPP433‐3β interrupts multiple signaling and metabolic pathways, including cholesterol biosynthesis, AR‐mediated transcription of several oncogenes, mRNA 5′
Retheesh S. Thankan +10 more
wiley +1 more source
Vibrio cholerae ensures function of host proteins required for virulence through consumption of luminal methionine sulfoxide. [PDF]
PLoS Pathogens, 2017 Vibrio cholerae is a diarrheal pathogen that induces accumulation of lipid droplets in enterocytes, leading to lethal infection of the model host Drosophila melanogaster. Through untargeted lipidomics, we provide evidence that this process is the product
Audrey S Vanhove +5 more
doaj +1 more source
Nutrigenomics and immune function in fish : new insights from omics technologies [PDF]
, 2017 This study was funded by BBSRC grant BB/M026604/1.Peer reviewedPublisher ...
Krol, Elzbieta, Martin, Samuel A. M.
core +1 more source