Effect of Dietary Protein and Heated Fat on Serum Cholesterol and Beta-Lipoprotein Levels, and on the Incidence of Experimental Atherosclerosis in Chicks [PDF]
, 1958 T Nishida +2 more
openalex +1 more source
Designing for Degradation: Transient Devices Enabled by (Nano)Cellulose
Advanced Materials, EarlyView.Recent progress in transient devices enabled by (nano)cellulosic materials is reviewed. Transiency mechanisms, advantages of nanocelluloses, and a suite of applications are discussed. A circular thinking approach coupled with life cycle assessment is applied to critically revisit the potential, advantages, and challenges of nanocellulose‐enabled ...
Lucas J. Andrew +2 more
wiley +1 more source
Neoformed Compounds from the Maillard Reaction in Infant Formulas: A New Risk Factor for Allergy?
European Medical Journal Allergy & Immunology, 2017 Food allergies, which are T helper cell Type 2 aberrant responses of the immune system to food proteins, are increasing. Environmental factors, including food contaminants, are often mentioned to explain this increase.
Indoumady Baskara +3 more
doaj
EFFECT OF DIETARY FATTY ACIDS AND PROTEIN INTAKE ON EXPERIMENTAL TUBERCULOSIS [PDF]
, 1955 Loyd W. Hedgecock
openalex +1 more source
Advanced Materials, EarlyView.Convergence drawing is used to create flexible, microscale, multifunctional fiber‐based neural probes. Optimized materials selection enables individual devices to perform neural recording, electrical stimulation, optogenetics, fiber photometry, fluid delivery, and voltammetric neurotransmitter detection in rodents.
Nicolette Driscoll +16 more
wiley +1 more source
Are Dietary Proteins the Key to Successful Body Weight Management? A Systematic Review and Meta-Analysis of Studies Assessing Body Weight Outcomes after Interventions with Increased Dietary Protein. [PDF]
Nutrients, 2021 Hansen TT, Astrup A, Sjödin A.
europepmc +1 more source
NutriBench: A Dataset for Evaluating Large Language Models on Nutrition Estimation from Meal Descriptions [PDF]
arXivAccurate nutrition estimation helps people make informed dietary choices and is essential in the prevention of serious health complications. We present NutriBench, the first publicly available natural language meal description nutrition benchmark. NutriBench consists of 11,857 meal descriptions generated from real-world global dietary intake data.
arxiv
The effect of proteins in the prevention of dietary fatty livers [PDF]
, 1938 Harold John Channon +4 more
openalex +1 more source
Smart Dust for Chemical Mapping
Advanced Materials, EarlyView.This review article explores the advancement of smart dust networks for high‐resolution spatial and temporal chemical mapping. Comprising miniature, wireless sensors, and communication devices, smart dust autonomously collects, processes, and transmits data via swarm‐based communication.
Indrajit Mondal, Hossam Haick
wiley +1 more source
MealMeter: Using Multimodal Sensing and Machine Learning for Automatically Estimating Nutrition Intake [PDF]
arXivAccurate estimation of meal macronutrient composition is a pre-perquisite for precision nutrition, metabolic health monitoring, and glycemic management. Traditional dietary assessment methods, such as self-reported food logs or diet recalls are time-intensive and prone to inaccuracies and biases. Several existing AI-driven frameworks are data intensive.
arxiv