Results 181 to 190 of about 6,493,290 (427)
Effects of Dietary Protein and Carbohydrate Level on Cholesterolemia and Atherogenesis in Cockerels on a High-Fat, High-Cholesterol Mash [PDF]
, 1958 JEREMIAH STAME, Ruth Pick, Louis N. Katz
openalex +1 more source
Advanced Healthcare Materials, EarlyView.Schematic illustration of the mechanism of targeted delivery of nanoparticles including 1) paracellular, 2) endolysosomal escape, 3) receptor mediated endocytosis, and 4) M cell mediated transport for non‐GI diseases by oral administration such as atherosclerosis, cancer, diabetes, and brain diseases. Abstract Oral drug delivery is a promising approach
Subarna Ray +2 more
wiley +1 more source
The Effect of Dietary Proteins on the Level of Plasma Cholinesterase of Rats [PDF]
, 1958 C. H. Barrows
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Advanced Healthcare Materials, EarlyView.Deinococcus radiodurans‐derived extracellular vesicles (R1‐EVs) provide radioprotection against total‐body irradiation‐induced acute radiation syndrome in mice. R1‐EVs mitigate oxidative damage by scavenging free radicals, promoting intestinal repair, enhancing hematopoietic function, and modulating immune responses. This study highlights the potential
Jeong Moo Han +7 more
wiley +1 more source
Reduction of blood serum cholesterol [PDF]
, 1974 By feeding a human subject as the sole source of sustenance a defined diet wherein the carbohydrate consists substantially entirely of glucose, maltose or a polysaccharide of glucose, the blood serum cholesterol level of the human subject is ...
Winitz, M.
core +1 more source
NutriBench: A Dataset for Evaluating Large Language Models on Nutrition Estimation from Meal Descriptions [PDF]
arXivAccurate nutrition estimation helps people make informed dietary choices and is essential in the prevention of serious health complications. We present NutriBench, the first publicly available natural language meal description nutrition benchmark. NutriBench consists of 11,857 meal descriptions generated from real-world global dietary intake data.
arxiv
EFFECT OF DIETARY FATTY ACIDS AND PROTEIN INTAKE ON EXPERIMENTAL TUBERCULOSIS [PDF]
, 1955 Loyd W. Hedgecock
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Designing for Degradation: Transient Devices Enabled by (Nano)Cellulose
Advanced Materials, EarlyView.Recent progress in transient devices enabled by (nano)cellulosic materials is reviewed. Transiency mechanisms, advantages of nanocelluloses, and a suite of applications are discussed. A circular thinking approach coupled with life cycle assessment is applied to critically revisit the potential, advantages, and challenges of nanocellulose‐enabled ...
Lucas J. Andrew +2 more
wiley +1 more source
MealMeter: Using Multimodal Sensing and Machine Learning for Automatically Estimating Nutrition Intake [PDF]
arXivAccurate estimation of meal macronutrient composition is a pre-perquisite for precision nutrition, metabolic health monitoring, and glycemic management. Traditional dietary assessment methods, such as self-reported food logs or diet recalls are time-intensive and prone to inaccuracies and biases. Several existing AI-driven frameworks are data intensive.
arxiv
The effect of proteins in the prevention of dietary fatty livers [PDF]
, 1938 Harold John Channon +4 more
openalex +1 more source