Results 201 to 210 of about 2,200,519 (246)

Dietary Protein and Renal Failure

New England Journal of Medicine, 1965
IT is the accepted method of treatment in acute renal failure and in acute exacerbations of chronic failure to place the patient on a protein-free regimen that includes a daily intake of at least 1...
B H, MCCRACKEN, M A, PEARL, E, CARVAJAL
openaire   +2 more sources

Endosulfan Toxicity and Dietary Protein

Archives of Environmental Health: An International Journal, 1970
Male albino rats were fed for 28 days from weaning on a diet containing 0% (group 1), 3m5% (group 2), 9% (group 3), 26% (group 4), or 81% (group 5) protein as casein. At the end of the dieting period, the acute oral median lethal dose ± standard error of the mean (LD5o ± SE) of endosulfan, in milligrams per kilogram of body weight, was 5.1 ± 1.4 in ...
E M, Boyd, I, Dobos, C J, Krijnen
openaire   +2 more sources

Dietary Protein for Muscle Hypertrophy

2013
Skeletal muscle hypertrophy is a beneficial adaptation for many individuals. The metabolic basis for muscle hypertrophy is the balance between the rates of muscle protein synthesis (MPS) and muscle protein breakdown (MPB), i.e. net muscle protein balance (NMPB = MPS - MPB). Resistance exercise potentiates the response of muscle to protein ingestion for
Kevin D, Tipton, Stuart M, Phillips
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Dietary protein and lead retention

Environmental Research, 1978
The effects of dietary protein content on lead retention were studied in young rats. In experiments lasting between 3 and 6 weeks, rats given diets containing lead and 20% casein were fed ad libitum or were pair fed with rats given diets containing 6.5 or 7.5% casein. Among rats given 20% casein, lead retention was inversely related to growth rate.
J, Quarterman, E, Morrison, J N, Morrison, W R, Humphries   +3 more
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Dietary Protein and Blood Pressure

Clinical and Experimental Hypertension. Part A: Theory and Practice, 1985
Vegetarians have lower blood pressures than omnivores. Dietary protein may be partly responsible. Human volunteers, whose normal diet contained little soya protein, were given soya based foods to replace some of the meat in their diet. During this period over 20% of the total protein intake was derived from soya, however blood pressures remained ...
P G, Bursztyn, F W, Vas Dias
openaire   +2 more sources

Dietary protein and DDT toxicity

Bulletin of Environmental Contamination and Toxicology, 1969
Albino rats fed for 28 days from weaning on diets containing progressively smaller percentages of casein become progressively more susceptible to the lethal effects of single toxic oral doses of DDT than are rats fed normal amounts of dietary casein (27%). When the amount of casein in the diet is increased to 81%, the LD50 also declines.
E M, Boyd, C J, Krijnen
openaire   +2 more sources

Dietary Protein and Renal Failure

Annals of Internal Medicine, 1984
Excerpt To the editor: Different concepts of glomerulonephritis, fashionable for differing periods without providing a basis for changing treatment, were discussed recently by Bertan and Remuzzi (1...
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Dietary protein and preeclampsia

American Journal of Obstetrics and Gynecology, 1983
F J, Zlatnik, L F, Burmeister
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Nutrients and Phytonutrients as Promising Epigenetic Nutraceuticals

Medical Epigenetics, 2021
Anait Levenson
exaly  

Dietary Protein Sources, Mediating Biomarkers, and Incidence of Type 2 Diabetes: Findings From the Women’s Health Initiative and the UK Biobank

Diabetes Care, 2022
Wei Bao, Jie Li, JoAnn E. Manson
exaly